Chapter 1239 Ginseng in Water

The banquet of Wansanba Big Bowl can be said to be very famous in China, whether it is the reputation of Shen Wansan or every delicacy in this banquet, the reputation is far and wide.

Ye Fei has already made five kinds at this time, Wansan elbow, three flavor balls, braised eel tube, stuffed escargot and water shield sea bass soup, these five delicacies, it can be said that each of the ingredients is not very rare, there are many People can buy it easily, and it is precisely because of this that Ye Fei will operate more slowly when doing it, and explain it in more detail, so that the audience can understand and learn.

Today, Ye Fei will draw four lucky viewers, that is, one for every two delicacies, so the next one is the sixth delicacy, and after it is done, the third lucky guest will be drawn. Ye Fei didn't hesitate and started working directly.

"Friends, whether it's elbow, snail, or sea bass, it can be said that they are all ingredients that you can often see. It's just that rice field eels are relatively rare for people in some places, but they are also sold in the market. Everyone has If you have a chance, you can buy some ingredients and try to make it. Next, we will make the sixth delicacy. After we are done, it is time to draw the third lucky guest. What are you going to do? For some people, this is also a home-cooked dish."

After speaking, Ye Fei stood up and came to the console.

The viewers in the live broadcast room were itching to die, and they were going crazy.

"Fuck, shit, is it like this again? Ye Shen is really getting more and more fucked up, say the name."

"That's right, even if it's a home-cooked dish, it should have a name."

"Ye Shen, if you continue like this, you will really lose this baby."

"Damn God Ye, what the hell is it?"

The more curious people are, the more anxious they are.

Ye Fei had already come to the operating table, and then opened a storage compartment, and took out a transparent basin from inside, which contained the ingredients he wanted to use.

It's just that when the audience saw the ingredients in the pot, they were all speechless.

"I'll go, won't I? Is this thing again?"

"God, Ye Shen got into a fight with rice eels today, didn't he? Why are you making rice eels again?"

"Uh uh uh~~ Do you want to make another stewed eel tube?"

"Pfft~~ You are still addicted to cooking, aren't you? There are many ways to make rice eel. Since Ye Shen has brought it out, he will definitely not make braised eel tube again. You can also make it with other ingredients.

"

"Eel? You bastards actually said it was an eel?!"

Just when everyone was discussing what kind of eel delicacy Ye Fei was going to make, suddenly a viewer named Sujiang Shen Jialong sent a series of contemptuous expressions, and then sent another message.

It was this news that choked everyone in the live broadcast room.

"Uh~ Shen Jialong, what do you mean?"

"That's right, to be clear, what is this if it's not a rice field eel?"

"Dirty? You are the second-hander. Even the eels don't know each other. You are the biggest second-hander in the world."

"Eel...this...is this eel?"

"Hey, upstairs, what do you mean? Are you the same as Sujiang Shen Jialong?"

"No, everyone, you have to understand, are these three things really the same as the three eels that God Ye took out just now?"

After being reminded by this person, everyone carefully observed the three things in the transparent basin, and they really found the difference.

The eels that Ye Fei used just now are obviously much longer than these three eels, and those three eels have no scales on their bodies, just smooth skin, but these three eels have very small scales on their bodies, which are different from those three eels Yes, this thing is much flatter than the eel's body. It has a fin from head to tail on its back, and a fin from head to tail on its bottom, which is obviously different from the eel just now.

"This is... Hairtail?"

"Pfft~~ I'll take your sister with me, is your hairtail so long?"

"That's right, any hairtail is much longer than this thing."

"But its body is flat."

"Damn, who stipulated that something with a flat body must be hairtail? Then some eels are like this, okay?"

"Eel? Eel! Fuck, is this an eel?!"

Someone finally noticed the signs and exclaimed immediately, and then more well-informed people confirmed that it was an eel.

No one thought that eel would be used in this bowl of Wansanba. Isn't this frankly a wide range of materials?

"No, in my impression, shouldn't the eel be an electric eel? What about the electricity?"

"...You electric hammer, eels are eels, electric eels are electric eels, the two families are different, okay?"

"Uh~ But they all have the word eel."

"...How can I explain what you said? I'm a little confused by what you said."

Eat all over the world laughed and said: "Everyone, stop arguing. From my personal point of view, this is indeed not a rice field eel. This should be three eels, and eels belong to a separate species of eel family. This fish is exactly the same as rice field eels at a glance. Some are similar, but if you look closely, you will find that there are obvious differences between the two. The first is that the body shape is different. The body of the rice field eel is rounder than that of the eel, and the body of the eel tends to be flat. , There are also those called hairy eels, they are all this kind of thing, this kind of fish has different living habits from rice field eels, rice field eels mainly live in fresh water, more specifically, they live in dark, humid or muddy ponds, but eels like this Things like to live in the combination of fresh water and salt water. They like to lay eggs in sea water, that is, salt water, and then grow in fresh water. Another point is that this kind of thing is hermaphroditic. Why do you say that, because eels are so The species of fish can freely change their sex with the environment and the density of the group. When the density is high, they will become males and are more competitive. When the density is low, they will survive as females. "

"Eels and electric eels are not the same thing, they are also different families, even the similarity between eels and electric eels is not as great as that between electric eels and catfish, and the most important point is that eels are more similar than these two. The nutritional value of this kind of thing is too high. Although both the rice field eel and the electric eel contain very rich nutrients, if compared with the eel, it is nothing. Protein, vitamins, minerals and various unsaturated acids are even more abundant than beef and mutton, and this stuff has magical medicinal value, fleshy bone blood swim bladder can be used as medicine, and the types of diseases that can be prevented and treated are also very Many, rheumatism, tuberculosis, nourishing yang, malignant sores, etc., it can be treated. The famous medical scientist Li Shizhen once said that the main function of eel is to kill insects and eliminate wind. In view of the fact that eel is so effective Value, so it is also called ginseng in water. As far as I know, the price of this kind of thing is also a few streets away from rice field eels and electric eels. Artificially cultivated eels usually cost about 70 Huaxia coins per catty , at least fifty Huaxia coins, and if it is a wild eel, it will be even more serious, three or four hundred Huaxia coins per catty is also normal, this thing is really valuable."

The food encyclopedia, Eat All the World, explained the difference between eel, rice field eel and electric eel that he knew, and everyone understood how awesome this thing is.

Three or four hundred and one catties in the wild, this is not something that anyone can eat if they want, the price is really not cheap.

Ye Fei listened to the introduction of eating all over the world, and said with a smile: "Brother Tianxia is indeed Brother Tianxia. It seems that there are really few ingredients in the world that can stump you. Brother Tianxia introduced it correctly. This is eel. It is called ginseng in water, and it has very high use value and medicinal value. However, one must pay attention to when handling it, that is, eel blood. Eel blood is poisonous, so it cannot be drunk raw, and its toxicity will violate The human nervous system also acts on the human blood, making the coagulation of human blood disappear, that is, the blood will not coagulate, which is similar to some hemophiliacs, but it is not hemophilia, but the effect of serum The situation after that, well, what we are going to do next is a delicacy with eel as an ingredient, and this is the first time we use this ingredient, so everyone has to see clearly how to deal with it.”

With that said, Ye Fei started to handle the eels.

The treatment methods of eels and field eels are similar, they are fixed and then taken out the internal organs, but you must be careful when handling them, try not to hurt your hands, because Ye Fei also introduced it very clearly just now, the serum of this thing is poisonous Yes, enough to cause a person to go into shock or even die.

Ye Fei didn't have such a situation at all. After cleaning up the eels, he said, "I think friends from the East Japan Kingdom should be more familiar with eels, right?"

No one expected that the voice of the little baby Matsui would come over, and this guy got a microphone by luck today.

"Haha, Ye Shen, you are right, so when we classify the eels, there is one kind of eel from the East Japan Kingdom. We in the East Japan Kingdom really like this kind of thing very much. The meat is not only delicious, but the key is that it is extremely nutritious. , We also have many ways to eat, such as grilled eel, eel sushi, eel cheese rice ball, etc., each of which is extremely delicious.”

Ye Fei said with a smile: "Yes, the East Japan Country is also a country that has a lot of research on food, but this time we will follow the Chinese way to complete a delicacy of eel, which is the simplest braised in soy sauce."

The cooking technique of braised in soy sauce is almost exclusive to China, and some people in foreign countries have learned it, but no matter the technique or the method, it is not as popular as the Chinese. This time Ye Fei is going to make a braised eel.

After a brief introduction, Ye Fei also took out the other ingredients used in this delicacy from the storage compartment. What was surprising was that Ye Fei even took out a Phnom Penh cabbage in the end.

"God Ye, do you still need cabbage for braised sauce?" Low-sugar lemon tea asked curiously.

Ye Fei smiled and said: "Of course I don't need it. This vegetable leaf is used to cover the plate, but it can also be eaten. This is also a shortcoming of eel fish meat, that is, the vitamin C content is not high, so it can be used with it when eating. Other vegetables to eat, so that the nutrition will be more balanced, well, now we start to make..."

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