Chapter 609: Make Enough Food and Clothing by Yourself

The fat chef didn't understand what Li Li was thinking, but managing the kitchen well was what he should do now, so he went to the kitchen very quickly.

Yuanzhou has already started making salt-baked chicken. Yes, what Yuanzhou is making today is Dongjiang's salt-baked chicken.

What's rare is that this dish finally has nothing to do with Mr. Su Dongpo.

"System, this time it's actually a slaughtered chicken. It's rare. I thought when I opened the cabinet, there was a cabinet full of live chickens." Yuan Zhou opened the cabinet and couldn't help complaining.

In fact, when wrapping rabbits in silk, in order to ensure the freshness of the rabbit meat, Yuan Zhou didn't feel happy when he opened the cabinet and saw a cabinet of live rabbits.

This time it was the prepared chicken, which was pretty good.

The system now reads: "Does the host need to kill the chicken himself?"

"No, that's fine." Yuan Zhou wiped the non-existent sweat from his forehead and said immediately.

The system now reads: "This chicken is called Cenxi Sanhuang Chicken. It is produced in Guangxi. No foreign blood was introduced during this period. It is a high-quality local chicken."

"This chicken is small in size, has a gorgeous appearance, and is very active in pecking. It has tender meat, fine bones, and delicious taste. It is the most suitable ingredient for salt-baked chicken."

"I understand. I just saw it. This chicken eats fruit, right? I understand." Yuan Zhou said that he had already seen the breeding process of this chicken and there was no need to hurt it again.

"Let's be practical. These chickens are all roosters. Let's keep the chicken livers." Yuan Zhou asked as he sorted the chickens and then rummaged through them.

The system now reads: "Roosters are used in winter and grass chickens are used in summer. The remaining hosts can be checked by themselves."

"Well, that's good, but I have said that eating chicken without leaving the liver is not good for people." Yuan Zhou showed off his knowledge in front of the system with a calm expression.

After all, Yuanzhou has read a lot of books, so there is no problem in casually picking up ancient texts.

The preparation of salt-baked chicken is actually very simple. Wash the chicken, drain it, then apply salt and marinate it for a while, then wrap it and bake it with salt.

Therefore, it did not take Yuanzhou too long to make such a dish. Once it was done, his lunch was ready.

During this period, it was only slightly difficult to put it on the table, but after experiencing roast goose, Yuan Zhou was used to disassembling the chicken when it was hot.

"It's really tender, fresh and salty." Yuan Zhou finished the whole chicken naturally.

Even though the chicken weighed three and a half kilograms, Yuan Zhou ate the whole chicken in one sitting, leaving only some bones that were too heavy to eat, ready to be chewed by the noodle soup.

Yuanzhou finished his lunch, and it was almost time for lunch in the shop. The ingredients were just prepared here when Zhou Jia came in.

"Good afternoon, boss." After Zhou Jia said hello, he picked up the rag and started wiping.

"Well, we added a new dish today, Dongjiang salt-baked chicken." Yuan Zhou said calmly.

"Okay, got it." Zhou Jia calmly took out her phone and started to announce the news.

You must know that Zhou Jia and Shen Min have long been accustomed to Yuan Zhou's sudden attacks from time to time, so they have prepared some emergency plans.

For example, we have joined many foodie groups to notify diners immediately.

As soon as the news came out, the diners became excited.

"I knew that Boss Yuan would have to have new dishes when he was out for so many days, and now we have them." Someone said proudly.

"Who doesn't know, but this time it's Dongjiang cuisine, and I found that Boss Yuan quite likes Su Dongpo." Someone also noticed this.

And Yin Ya noticed that this was her favorite dish.

Yes, Yin Ya likes to eat chicken, but she prefers lighter dishes, and this salt-baked chicken fits the bill perfectly.

Yuanzhou's restaurant does not launch new dishes very frequently, but every time a new dish is released, it is a bit of a blow to Li Li's restaurant, because they all go to Yuanzhou's place to watch the excitement.

No, it's the same this time.

"Hey, I haven't seen you here for a long time." Wu Hai nodded and greeted Yin Ya who was lining up behind him.

"It's almost Chinese New Year, I'm too busy." Yin Ya said helplessly.

"Then why are you free to come here today, Miss Yin?" Ling Hong teased with his head stretched out.

"I know, this guy is here to eat new dishes." Manman said immediately.

"Yes, I heard that salt-baked chicken was released and I really want to eat it." Yin Ya nodded immediately.

"Oh, I think I miss someone." Jiang Changxi winked at Yin Ya while speaking, with an expression that said, "I understand."

"Thinking too much." Yin Ya rolled her eyes in an extremely disgraceful manner.

"Please come in and dine." Zhou Jia came out directly and started to greet the diners into the room.

As soon as Yin Ya entered the room, Yuan Zhou walked up to her without leaving a trace and said with a serious face, "Long time no see."

"Yes, it's the Chinese New Year and I'm quite busy." Yin Ya flipped her hair and said with a natural expression.

"Well, what are we going to eat?" The conversation between Yuan Zhou and Yin Ya basically stayed at this point, almost the same every time.

"Salt-baked chicken, I heard you made a new salt-baked chicken, I want to try it." Yin Ya said directly.

"Okay, wait a minute." Yuan Zhou nodded, then turned and went to the kitchen.

"Boss Yuan, here's me. Did you forget to order something for me?" Jiang Changxi said with a condescending look.

"Well, I didn't forget, Zhou Jia went to say hello." Yuan Zhou shook his head, and then said directly to Zhou Jia.

"Haha, I'm so shy." Jiang Changxi laughed and didn't mind.

But Yuanzhou pretended not to hear and carefully prepared the salt-baked chicken.

The Dongjiang Salt Baked Chicken made by Yuanzhou has some improvements. Two fresh lotus leaves are wrapped in the inner layer of straw paper to add some flavor.

Yin Ya looked forward to Yuan Zhou's busy figure, after all, he hadn't come to eat for a long time.

But when it was served, Yin Ya was a little dumbfounded.

"That's it?" Yin Ya asked, pointing to the plate in front of her in confusion.

"Yes." Yuan Zhou nodded.

"Do you want me to hold him and chew him?" Yin Ya looked at Yuan Zhou speechlessly.

"No, gloves are prepared here. Please take them off before eating." Yuan Zhou reached out and motioned to Yin Ya's table.

There were indeed gloves prepared there, two pairs of thoughtful gloves.

"However, if you like to eat it directly, you can eat it directly." Yuan Zhou paused before saying.

Because he might not tear it apart based on Yin Ya’s appearance.

"Haha." Yin Ya was very upset. How did she know that a girl like her would like to eat a whole chicken outside.

"Please use it slowly." Yuan Zhou didn't know what the problem was, so he could only say it politely.

"Thank you." Yin Ya said the word "thank you" through gritted teeth.

"You're welcome." Yuan Zhou nodded and returned to the kitchen again.

"It's really hard to guess what a girl is thinking." Yuan Zhou couldn't help but sigh.

Yin Ya didn't know Yuan Zhou's emotion. If she knew, she might not be able to help but pick up the chicken, put it away, and hit someone with a plate.

The reason why the chickens are put away is naturally because they still need to be eaten.

"Actually, the salt-baked chicken has to be torn but not cut, because after the chicken is cooked, touching the iron will damage its taste and make it less delicious." Technician Cheng on the side looked at Yin Ya and stared at the whole chicken. , couldn't help but come out to explain to Yuan Zhou.

"Ah?" Yin Ya didn't know why.

"To put it bluntly, we used to tear it up ourselves in the kitchen. Do you eat what I tore?" Technician Cheng said bluntly.

"Don't eat." Yin Ya said decisively.

"That's okay." Seeing that Yin Ya understood, Technician Cheng stopped talking and looked at Yuan Zhou again.

…

ps: Today is Hai Hunyi’s birthday. I would like to wish her another happy eighteenth birthday, and she will be eighteen every year~happy every day~.

ps2: It's not a salt-baked cat, it's a salt-baked chicken. People say that vegetable cats can't eat it.