Chapter 599 How to Do Naked Flesh

Only Wu Hai heard Wu Jun's words. However, although Wu Hai had not known Wu Jun for a long time, he also knew that this man liked to say some incomprehensible things.

Therefore, I just took a look and continued to focus on the food in front of me.

"Dahe, did you see it, it's actually a skate?" Xiaojing grabbed the male ticket Dahe's arm with excitement on her face.

"Well, let's give it a try." Dahe made an immediate decision and said.

"Of course, let's go." Xiaojing nodded, agreeing very much.

"We, we want one, and we want the one cut with that skate." Dahe took out his wallet and shouted at Zheng Jiawei who was collecting the money.

Of course, because there were so many people in line, Dahe spoke directly in Chinese.

He is not stupid. People outside said that these people are Chinese. Speaking Chinese will naturally attract attention faster.

It did attract attention. Yuan Zhou looked up and didn't look any further. Instead, he concentrated on the knife in his hand, while Zheng Jiawei showed no reaction and continued to collect money according to the team.

"Let's line up." Xiaojing was a little embarrassed and said while holding Dahe.

"I know, we're waiting in line, right? I'm anxious." Dahe chuckled and then said.

"Where is this fish?" Xiaojing pointed at the piece of fish meat in front of Yuan Zhou and asked in a low voice.

"It's the back, it looks like this." Dahe was not sure because he had never seen bluefin tuna cut up like this on the spot.

"Now there is only one dish left, eight hundred yuan, do you need it?" When it was Dahe and Xiaojing's turn, Zheng Jiawei treated them the same, but he spoke in Chinese.

The two of them were lucky. There was just one plate left when they arrived. Of course, Yuan Zhou also said how many plates to sell. Five taels per plate. Calculating how many plates could be sold, it was no problem for Yuan Zhou.

"Is it Japanese yen?" Xiaojing asked tentatively.

"No, RMB 800, and then convert it into Japanese yen. Today we only accept Japanese yen, thank you." Zheng Jiawei was very serious when he started doing things.

"It's really expensive." Xiaojing was a little stunned.

"Forget it, look, it's a skate, and it's said to be cutting, try it." Dahe gritted his teeth and prepared to pay.

"Wait a minute, didn't you say it was cut? Why does it look similar to raw fish?" Xiaojing still felt sorry for the money, and she had agreed to cut it, but Yuan Zhou was there to fillet it.

"You'll know when you eat it." Zheng Jiawei said with certainty.

"Okay, if it weren't for me, I would have refunded the money. We are all Chinese and we cannot deceive our own people." Xiaojing said emphatically.

"Of course, please rest assured." Zheng Jiawei nodded and said assuredly.

The two of them got the guarantee, then paid and went to wait in the back. They didn't have a share in what was cut out in the front, they all came in the order they paid.

The ones behind them began to pester Zheng Jiawei and ask what to do with the remaining meat.

"Hey, since this part of the meat is gone, what about the others? When will the others be sold?"

"That's right, we've been waiting in line for so long, why don't you charge for the other parts of the meat first."

"Yes, yes, we have to try it too."

"Sorry, the chef has the final say on how many plates each piece of fish will be sold for. Please wait patiently." Zheng Jiawei waited until the diners had asked questions one by one before he explained.

Yuan Zhou from Liulicai, on the other hand, was completely untroubled by all these disturbances. He took the ice knife, looked at the position, cut it with one knife, and immediately separated out a complete fish fillet.

Then there was another blow. The place where Yuan Zhou struck the knife each time was slightly different. Of course, the onlookers did not notice this.

All he could see was that the entire fish back in front of Yuan Zhou turned into pieces of fish meat.

The fish fillet this time was slightly thicker than the belly fillet. Just when they thought they were about to put it on the plate, Yuan Zhou cut the fish fillet into shreds again, which were still very fine.

Now, the onlookers were surprised.

"What's going on? Can fish be shredded?"

"It's so strange. I don't know what the shredded tuna tastes like."

"It must be good,

After all, the expressions and movements of those people who just ate their big bellies were simply delicious. "

"That's different. It's the big belly of bluefin tuna. It's delicious even if it's not cooked. But this one is different. The meat here is the hardest among the whole fish, and there is less fat, so the taste is naturally the same. It’s so good, but if it’s not done well, it will definitely taste unpalatable.”

These were the onlookers, discussing why Yuanzhou wanted to shred.

"That's true, but shredding is also strange enough."

"It's okay, we'll find out after we eat."

"Yes, yes, no matter what, it's bluefin tuna, so you should try it."

"Yes, yes, it doesn't necessarily taste bad."

And these are the people who bought them and are waiting to eat them, which is quite optimistic.

It was Dahe and Xiaojing who were very nervous.

"It's eight hundred yuan. What's going on with the shredding?" Xiaojing liked to grab Dahe's arm when she was nervous, and she did it again.

After all, it is not cheap for students to eat a plate of fish raw for 800 yuan.

"I checked that some of the fish were cut into shreds. Is there any specific information on the Internet? Let's wait and see after eating." Dahe said soothingly.

"Okay." Xiaojing nodded.

After the shredded fish in front of him was cut, Yuanzhou did not pack it immediately. Instead, he began to cut the golden oranges on the side. These golden oranges came from Qianbianwu.

Senbukiya's fruits are not only the freshest in season, but when purchasing, they will also ask the buyer how many people will eat them and the date of consumption, and then select the melon with the best sweetness and ripeness on the date of consumption for the customer.

These golden oranges are no exception. Today is the time when their sweetness and maturity are at their highest. However, Yuan Zhou directly drew a circle on the waist of the oranges with a knife.

The peel is peeled off directly, leaving the pulp.

After peeling off the peel, Yuanzhou changed his knife and used the other half of the knife, which was smaller than a normal kitchen knife, just like a fruit knife, and began to scrape off the white pulp inside the peel.

It wasn't until only the golden skin was left on the peel that I cut it into very fine strips.

"Tsk, tsk, you can thread a needle with this." Wu Jun praised unceremoniously.

After Yuan Zhou finished cutting the golden oranges, he started to pack the fish on the glass table.

Yuan Zhou picked up a pair of long bamboo chopsticks with his right hand, quickly sandwiched between the fish meat and golden orange shreds, then waved them gently and placed them on the perilla leaves just spread on the plate with his left hand.

The bright red fish meat is mixed with golden orange, and a small ball is placed on a white plate lined with perilla leaves.

Not to mention how beautiful it looks like that, it makes my appetite whet my appetite just by looking at it.

"The chef's hands are so skillful. He laid it out without even noticing it. It looks like the shredded meat is pretty good too."

"No, it's a small ball, cushioned on purple leaves, with gold threads mixed in. It's really beautiful."

As Yuan Zhou prepared the dishes one by one, the outstanding presentation instantly captured the hearts of the onlookers, and even the worries about the taste were reduced.

After all, it looks so good and the knife skills are so good, so it won’t taste too bad no matter what.

…

ps: Speaking of which, do you attract mosquitoes? Cai Mao’s trick, a special one. Now I’ve been bitten all over my face. In summer, I rely on Liushen toilet water. I hope everyone won’t be like Cai Mao and don’t attract mosquitoes~rw