Chapter 598 Two People Arrive

The big belly meat of bluefin tuna has always been a treasure in the hearts of gourmets, and since there is only such a piece, many people eat it. r?a??nw?en??????????`???

However, there are too many people on the three floors inside and outside. There are many people paying money and even more people discussing.

"Did you see that the fish body that was moved down just now is really awesome." The two female white-collar workers who were just discussing started to discuss again speaking Japanese.

"It's really amazing. The fish bones are all clearly visible, but there's not even a bit of meat on them. I don't know how." Another taller female white-collar worker also nodded and said.

"The half of the fish just picked was so clean. This guy is so awesome."

"No, I saw it too. This fish is really amazing. The rawness of this fish depends on your knife skills. It seems that it must taste good."

"Wait a minute, people said, that's not Yu Sheng, that's Che, do you understand Che?"

"I know, but it still looks the same now."

"Yes, but I really want to eat it."

"If you want to eat it, go buy it. It's a rare opportunity to eat bluefin tuna now."

"Forget it, it's too expensive."

These discussions were buzzing, but Yuanzhou was unaffected, holding a new kitchen knife and preparing to cut.

Logically speaking, sashimi should be cut into five millimeter thick slices with even thickness to ensure a tender, smooth and non-greasy texture. If it is too thin, it will lose the smooth texture and chewiness, and if it is too thick, it will easily feel greasy.

But Yuan Zhou was not like this in Cheli.

First of all, "荍" means finely cut meat, which means that the meat must be thin and fine. Nowadays, the big belly is suitable for thin slices.

You must know that Cao Zhi once said that sashimi should be cut like "the cut of a cicada's wing, dissecting the fibers and analyzing the details, as tired as a stack, as separated as scattered snow, flying lightly with the wind, and cutting without turning the blade." It needs to be like this This skill is probably only possible by Yuan Zhou among those present.

The pink meat was directly cut into thin slices by Yuan Zhou with a wave of his knife. Because it was an ice knife, the fish fillets naturally stretched out after being cut.

This time we were abroad, and the plates we used were very simple, ordinary white plates. One plate could hold about five taels of food.

"Mine, the first one is mine." Wu Hai saw that the plate was filled and immediately reached out and took out a plate.

The fish is arranged in the shape of a flower. Because it is pink, it looks like a large pink peony flower, which is beautiful.

Of course, there is also a plate of dipping sauce on the side, and the dipping sauce is simple mustard.

After Wu Hai ate it for the first time, Wu Jun was naturally the next one.

"Mine, mine, this is mine, hehe, I'm sorry, I got this fish, so I'm not polite." Wu Jun's method of grabbing food is quite unpleasant.

After the two of them ate it, Wu Hai was calm and composed. Wu Jun was a little embarrassed at first, but after swallowing the fish in one bite, he forgot all about being embarrassed.

Just remember to have another plate later, even if you have to grab it, the aroma of oil in your mouth, coupled with the sweetness of the fish itself, and the ice-cold texture, are simply delicious.

Someone here started to eat, with an intoxicated look on his face, and the onlookers on the side naturally became more and more enthusiastic.

Those who cannot see behind can only listen to the broadcast of the facts in front. One moment, they hear an exclamation, another moment they are praised, another moment they are amazed by their skills, and the next moment they are told that they are so delicious that they want to devour them. Lower tongue.

It makes the invisible people behind you even more anxious, which is simply scratching your head, but when people are anxious, they are willing to share their anxiety with others.

After all, you can't just worry alone. You need to worry together to be a true friend.

There were suddenly a lot of people talking about this outside the local market.

"I heard no, there was a Che from China in front of me, and I heard that the person who made it was at the Imperial Palace level." Someone walked towards Yuan Zhou,

While discussing.

"Yes, yes, my friend just sent me a text message. Let's go take a look. Besides, the fish we cook is bluefin tuna." Another girl also held her mobile phone and nodded repeatedly.

"Hey, someone is making super large yusheng over there. No, it's Qie. It's the yusheng from China in the past. Let's go and have a look." On the other side, a young couple was also chatting about Yuan Zhou's cooking.

"Okay, if it's not expensive we can try it." The boyfriend agreed immediately.

"Tch? What is that?" The conversation between the two was overheard by Xiaojing, who had met Yuan Zhou and the others at the izakaya.

"Let me check." The man was wearing a black down jacket, a woolen hat, and black-rimmed glasses. He looked elegant.

Naturally, the person with Xiaojing this time was her boyfriend Dahe. After all, Wu Jun had inquired that day that they would come to Tsukiji Market today.

"I found it. It's said to be an ancient way of eating sashimi. It looks very interesting. It mainly requires extremely high knife skills and skills." Dahe said in summary while holding his mobile phone.

"Okay, let's go and have a look. I just heard that the person doing it is from China." Xiaojing had a look of disbelief on her face.

"Okay, he is from China. Is there anyone else who has such superb swordsmanship? The man just now was said to be at the imperial palace level." Dahe frowned, worried that he was spreading rumors.

"If it's really that powerful, let's try it too." Xiaojing was still looking forward to it.

After all, Ogosho is a Japanese honorific for those with the highest skills.

The outside of the resident market is quite large, so when the two of them arrived, Yuan Zhou had already started to cook the naked part of the meat, which was the back meat of the bluefin tuna.

The meat is bright red and has less fat. The price is the cheapest, 800 per plate.

This time Yuanzhou didn't cut into slices, and he changed the knife again.

"Damn it, this guy made a few ice skates. He really didn't sleep all night." Wu Jun was so shocked by Yuan Zhou that he was already numb.

"Of course, Boss Yuan's cooking skills are just like my painting skills. He requires perfection." Wu Hai stroked his mustache and looked proud.

It was as if Wu Jun was praising him.

Wu Jun, on the other hand, was speechless and decided to ignore him and wait for the meat.

When Dahe and Xiaojing arrived, let alone three floors inside and three floors outside, the crowd was so large that it was almost scary.

Xiaojing pouted, a little dissatisfied. When Dahe saw it, he couldn't help but grab Xiaojing's hand and started to squeeze into the crowd.

"I'm sorry, I'm sorry, please give way. Please give way." Dahe apologized as he walked, but he did not stop moving forward.

When the two people squeezed to the front, Yuan Zhou waved his first wave, and a shining silver light flashed directly in front of the two people.

"Damn it, it's a skate, it's a skate!" Xiaojing and Dahe couldn't help but exclaimed before they even had time to catch their breath.

Loud Chinese and a familiar voice made Wu Jun look back.

"Hey, the real master is here." Wu Jun smiled as if mockingly, staring at the two of them.

…

ps: I didn’t buy seafood and fish noodles, only fresh shrimps. Caimao was so pitiful. I finally bought pickled beef noodles, but unfortunately there was no Lao Tan... Now Caimao needs a monthly pass, the consolation of recommended votes~