Chapter 600 The Remaining Half Fish

There are many people who know that their knife skills are so good and the presentation is so good, and the taste cannot be too bad no matter what.

Even Dahe and Xiaojing had the same idea. When the fish and meat were divided into their hands, the two of them had this idea even more deeply.

"Dahe, it turns out that the chefs in our country are so good at knife skills. Look at the threads, they are so thin." Xiaojing held the plate with a look of admiration.

Yes, holding the plate, Wu Jun prepared a total of four chairs, and Wu Hai sat on one of them without moving his buttocks. He basically didn't even get a plate, and he had to eat every plate.

Wu Jun himself also took a seat. After all, he was a hard-working man, so naturally he had to eat to be worthy.

After this, there are only two chairs left, and these two chairs are occupied by people who eat for the first time. Compared with people who eat fish, such a small number of seats is not enough to describe it as a drop in the bucket.

Therefore, there are many people eating while standing. Fortunately, the local market is like this. There are few restaurants where there are many people, and there are many shops where you can eat while standing and then leave.

Yuanzhou is nothing here, except that there are so many people, that is, it is so crowded.

Under such circumstances, Xiaojing and Dahe naturally stood with their plates and chopsticks like everyone else, ready to eat.

In the center of the plate is the dipping sauce. This time the dipping sauce is not mustard, but scallions. This scallion is the sweet northeastern scallion.

"Yes, I didn't expect it. I thought Japanese chefs must be better at knife skills." Dahe scratched his head in embarrassment.

"I really didn't expect it. Let's try this taste. We haven't tried our traditional cut-a-corner yet." Xiaojing's tone improved a lot.

After all, looking at such good-looking food makes everyone feel better.

"Hmm, Xiaojing, you eat first." Dahe took the plate, passed it forward, and said.

"Okay." Xiaojing has become accustomed to the fact that her boyfriend is always the first to pass it to her if he has something delicious to eat.

Xiaojing was not polite, picked up a small ball with chopsticks, dipped it in the middle plate, and then stuffed it directly into her mouth.

"Well, it's delicious." Xiaojing subconsciously opened her eyes and said excitedly, then she couldn't wait to shut up and started chewing.

It was indeed delicious. Yuan Zhou cut the back meat of the bluefin tuna directly with an ice knife. Due to the low temperature of the ice knife, the fish meat was directly frozen. When it was cut into shreds, all four directions of the fish meat were frozen. .

In this way, the deliciousness of the fish is sealed, and the golden orange shreds are frozen and crispy, adding to the soft and sweet texture of the fish in the mouth.

"It's so delicious." Xiaojing couldn't help but praise every time she chewed a bite.

When chewing, the small protrusions on the skin of the orange contain the juice of the golden orange, which is slightly bitter, but more of the fruity aroma that bursts out after being bitten. This taste directly removes the fish itself. A little bit of fishy smell.

On the contrary, this little fishy smell, coupled with the deliciousness of the tuna itself, and the sweetness of Northeastern green onions, these flavors combine to give the tuna in your mouth not only a delicious taste, but also an unprecedented chewiness.

"Try it quickly. It's really delicious. That's what cutting the fish means." After Xiaojing swallowed the fish, she couldn't wait to let Dahe eat it.

"Okay." Dahe nodded lovingly, preparing to eat less and give more to the girl.

"Yeah, eat it quickly. It's ice cold, fragrant and sweet, and the fish meat is delicious. It turns out this tuna is so delicious." Xiaojing said after thinking.

Seeing that her boyfriend Dahe also had a satisfied look on his face, Xiaojing picked up a small ball again and started eating.

This time, he made a new discovery. When Yuan Zhou cut it, some parts were cut according to the texture, and some were cut along the texture, which resulted in a difference in taste.

And this difference, together with the crispy golden orange shreds, just adds to the deliciousness of the fish.

"So this shredded fish is so delicious?"

"It looks like this. Look at the expressions of those people. They are almost flying."

"No, this chef is too few. If there are two more, we can also have our turn. At least there will be a fish."

"You can't tell at all. He looks so polite and his cooking skills are even better than the old chef."

"No, you're a flirty little goblin. You see, I'm so hungry. There's also a restaurant behind you. Let's go inside and buy something to eat while we watch."

"Let's go together and buy something to eat."

"Chinese people are so amazing. They can always use magical movements to make magical dishes."

After the naked body was cooked, those who ate began to eat, while others did not eat. The onlookers were starved by these eaters, even those who were not hungry.

The one who benefited was naturally the seafood don shop behind Yuan Zhou. After all, Yuan Zhou set up a stall in front of his door, so he naturally thought the food inside was pretty good.

The seafood bowl business, which was originally a normal business, is booming, and even the boss is too busy to keep his feet off the ground.

When he had a little free time, the boss looked at the crowd of people outside the door with a cheerful face, and he was very happy.

"Come on, this is as lucky as winning a lottery." The boss looked at Yuan Zhou and felt very satisfied.

I wish Yuan Zhou could set up a stall here every day.

In order to maintain the freshness of the fish, Yuanzhou did not take a break at noon. Instead, he cooked half of the fish one by one before preparing to close the stall.

In the evening, the crowd of onlookers became even louder, and the owner of the seafood bowl laughed from morning to night, his face stiff.

Of course, during this period, Yuanzhou specially left a plate of bluefin tuna cheek meat for Zheng Jiawei and served it directly to him at noon.

"Sorry everyone, today's freshly cut bluefin tuna is over. Thank you all for coming." Zheng Jiawei began to say thanks.

As soon as Zheng Jiawei finished his words of thanks, the crowd immediately started boiling, just like a drop of water dripping into a pot of oil.

"Hey, hey, hey, I just came here and haven't eaten yet."

"That's right, we rushed here as soon as we got off work, and it's actually over."

"Cut that half again. We haven't eaten the cut squid yet."

"I still want to eat. I'm not full at all. I only had three plates."

"It's not enough for you to eat three plates, we haven't eaten yet."

Even Dahe and Xiaojing, who had been standing by unconsciously all afternoon, couldn't hide the regret on their faces when they heard the stall was being closed.

The one who yelled and only ate three plates was immediately yelled at. At this time, Zheng Jiawei explained with a smile, "Everyone, it's getting late and the market is closing. Please pay attention to safety on the way back."

"Yes, this market is going to be closed."

When Zheng Jiawei said this, people who had not eaten immediately started to complain that the market closed too early, and some people even suggested making suggestions to the person in charge to increase the business hours.

The crowd here was complaining, but someone over there took the opportunity and started to contact Yuan Zhou directly, aiming for the remaining half of the bluefin tuna. The person who came to contact could even speak simple Chinese.

The owner of the seafood donburi held on to Wu Jun, preparing to convince Yuan Zhou and the others to come back tomorrow. Of course, there would be no stall fee tomorrow.

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ps: Unknowingly, Caimao has written 600 chapters. Thank you for your company. Thank you for not dissing Caimao's speed. Of course, those Caimao who want to fight with each other say they can't see it. Well, thank you all anyway. , bow and thank you.