Chapter 633 Chinese Cuisine Expert in RB

"You're cruel." Ling Hong took out the money and waited for Technician Cheng, apparently intending to glare at him to make him feel guilty.

However, Technician Cheng felt nothing and said respectfully to Yuan Zhou, "I'll drive."

"Yeah." Yuan Zhou said.

"What kind of master can make such a disciple?" Ling Hong looked like the world was in trouble and people's hearts were not as old as before.

"It's fine if they don't pay. A scarce resource like me with big breasts, thighs, long ass, and a curvy butt is not treated like a treat. I'm really stupid." Jiang Changxi touched her pretty face and looked like she was sighing.

"People like you are really rare, but no one dares to flirt with you. Other girls heard your man say that pornographic jokes will make him shy. You mean that pornographic jokes make men embarrassed." Wu Hai simply paid and passed by Jiang Changxi. Said simply.

"You are just a young boy scout. Of course you don't understand the virtues of a woman like me." Jiang Changxi gave Wu Hai a charming look and simply paid and left.

"Tsk, tsk, you are such a lost woman, you dare to say anything." Ling Hong came out last and directly hit the target.

"Come on, boss Yuan is leaving." Jiang Changxi didn't say much this time, but pointed to the side waiting for Yuan Zhou and Technician Cheng.

"I know." Ling Hong was not angry yet, and when he saw Technician Cheng, he turned his head and ignored him.

The return journey went smoothly. Technician Cheng drove carefully and smoothly, and Yuan Zhou felt relieved.

As for the hot pot in the evening, Wu Hai also came up with a special technique for grabbing food, such as "Wu Hai's subduing the dragon" or "the overwhelming skill of picking vegetables". He ate the most and was satisfied.

After Wu Hai found the inspiration, he became normal. He started lining up to eat early as usual, and of course he didn't forget to grab the food.

Now the diners are nostalgic for the days when Wu Hai squatted outside the door looking for inspiration.

Time passed quickly. The Sino-Japanese Exchange Conference was held on January 10th. Soon it was the 8th, and Yuanzhou was preparing to leave for the Magic City to attend.

It starts on January 10th and ends on the 18th. After it is held, it will not delay everyone's New Year celebrations. This is a good day.

Yuan Zhou is preparing to leave here, and the chefs from Japan who are here for exchange are also busy, especially Oishi Xiujie.

Since being criticized by Yuan Zhou for being useless,

He collected Yuan Zhou's information and decided to invite a heavyweight food critic chef to participate in this exchange meeting. He was currently reporting in President Aso's office.

"President, please approve my request." Oishi Xiujie bowed at 90 degrees and said seriously.

"Xiujie, have you considered doing this?" President Aso frowned and asked. Tang Dynasty

"Yes, since Chef Yuan refuses to teach me, I can only do this." Dashi Xiujie looked determined.

"But has Fujiwara Iemoto agreed to your request?" When asked this question, President Aso seemed very solemn and respectful in both his title and tone.

After all, the title Iemoto in Japan represents the level of master achieved in a certain area of ​​achievement. Iemoto is a strict system, but it is also an honorary title.

Therefore, Fujiwara Iemoto is a person who has studied Chinese cuisine to the level of a master. His critical tongue and skills surpass Aso, the chef president.

Only such people can be given such a title, and this title can be inherited by direct descendants.

"I don't think Fujiwara Iemoto will refuse." Oishi Hideyoshi said confidently.

"And Chu Xiao is also among the chefs this time. Fujiwara Iemoto is very willing to try whether his cooking skills are even better." Oishi Hideyoshi continued.

"Okay, then I approve you to invite Fujiwara Iemoto to join this exchange meeting." President Aso nodded.

"Okay, thank you very much, President." Oishi Xiujie bent down to thank him again with an excited look on his face.

"Go." President Aso signaled to Oishi Hidejie that he could leave.

At this time, Oishi Hidetoshi respectfully exited the office, left the building, and went directly to find Fujiwara Iemoto whom they mentioned. Of course, he took a taxi and did not squeeze into the subway.

"Fujiwara Iemoto appeared this time. Although he was bullying the younger ones, Chef Yuan was too hateful." Hidetoshi Oishi sat in the car and clenched his fists.

Seeing this, even the mention of Yuan Zhou made him feel angry.

"He, a Chinese chef, knows nothing about kabayaki-roasted eel, yet he dares to accuse me like this." Oishi Xiujie's eyes were very contemptuous.

"And the arrogant Chu Xiao, I'm afraid he will also be scolded this time. After all, Fujiwara Iemoto's tongue is not an ordinary tongue." Oishi Hideyoshi was preparing a plan to kill two birds with one stone.

"If you hadn't always been unwilling to be bumpy in Europe, Fujiwara Iemoto, I'm afraid you wouldn't have been able to maintain your reputation of not being criticized." In his heart, Oishi Hidetoshi was also dismissive of Chu Xiao, the youngest Michelin three-star in history.

"Haha, I'm just waiting to be disgraced with 'Red Deer' this time." Oishi Xiujie thought very proudly.

When Oishi Hideyoshi imagined that Yuan Zhou and Chu Xiao were criticized by Fujiwara Iemoto for being useless, and smiled, his destination had arrived.

Ma Lu is a bastard. In Dashi Xiujie's heart, Yuan Zhou is a bastard. The Legend of Super Martial Arts Heroes

"Your address has arrived." The driver in front reminded.

"Okay, thank you." Dashi Xiujie bowed his head and thanked him, then paid and left.

This is a quiet villa area. Each house is no more than three stories high, and some are basically hidden among tall trees. The entire wall is gray like tiles, and it looks a bit simple and serious.

Dashi Xiujie took out the key card, swiped the door directly and walked in for about ten minutes before arriving in front of a villa.

The iron door in front was electronic. Dashi Xiujie rang the doorbell, looked at the surveillance camera, and the door opened automatically.

"Hello, I am Oishi Xiujie. I came here to visit specifically for the exchange meeting." Walking to the main door, Oishi Xiujie started to bow directly to the door, showing great respect.

With a "squeak" sound, the mahogany door opened, revealing an older woman.

"Come in, he's waiting for you in the study. Go quickly." The woman spoke in a gentle voice and pointed to the room with the open door on the left on the second floor.

"Thank you." Dashi Xiujie took off his shoes and walked directly to the second floor.

The door of the study room is open, and you can see the large bookcase behind it at a glance, which leads directly to the third floor. It goes very deep and looks like there are two large bookshelves behind it.

On top are prominently displayed the Four Great Chinese Classics, both in Chinese and Japanese versions, and even in English. Below are a large number of The Analects of Confucius, Daxue, Doctrine of the Mean, and The Book of Songs, of course in various language versions.

Right in front of such a frighteningly large bookshelf, a man with a straight back, wearing a black kimono, a neat short beard, and a rosy face, sitting behind a desk.

"Come in, Xiujie." The man spoke in a steady and powerful voice. After speaking, he lowered his head and looked at the book in front of him.

It was a historical record, and it was in traditional Chinese.

"Okay." Dashi Xiujie felt a little uneasy, but he still walked in.

He is the Japanese who has been called a master of Chinese cuisine by Iemoto. He was even evaluated by those Americans in the magazine "Global Gourmet" as a Japanese who understands Chinese cuisine better than the Chinese.

Although this title is not recognized in China, it shows!

It can be said that Oishi Xiujie has spent a lot of money!

…

ps: Sorry, Caimao did not update on the 9th due to problems with the book and website. At night, I couldn't sleep all night. After the matter was resolved today, Caimao relaxed and went to sleep for a while, and then It's evening, I'm sorry for not updating until now, I'm really sorry.