Chapter 638 Yuan Zhou’s Familiarity

Yuan Zhou's hotel room is on the 21st floor, but the banquet hall of the venue is on the seventh floor, and the sixth floor is the Western restaurant. This time, President Zhou was very generous and directly booked two floors, that is, the sixth and seventh floors. The building has two floors.

Of course, the seventh floor is used as a communication venue, and the sixth floor is used as a place for discussion and rest. The sixth floor has been decorated, but Yuan Zhou did not go to see it.

I took the elevator straight to the seventh floor.

"Ding" the elevator opened and Yuan Zhou walked out.

"This hotel is quite proud." Yuan Zhou sighed as he looked at the prominent slogan in front of him.

The Jiali Hotel is indeed very proud. As soon as the elevator door opens, there is a conspicuous sign with the words "Exchange Meeting" written in Chinese and Japanese, and it is all in big gold letters.

There is a slogan in the middle, and there are large double wooden doors on both sides, which are also decorated with velvet and the like, looking grand and beautiful.

Yuan Zhou, who had difficulty choosing, walked to the left out of habit and took out the key card given by the front desk.

"Ding" Yuan Zhou took the card and swiped it gently, and the door opened in response.

"It seems that there is really no one left." Yuan Zhou muttered as the hall was dark.

"Pa" all the lights were turned on by Yuan Zhou, and the bright lights suddenly illuminated the entire banquet hall.

The layout of the banquet hall is similar to that of the RB venue, and the glazed stove and table are also arranged in a circle.

It's just that the location of Huaxia Field is much larger. There are a total of eighteen chefs' stoves. Each stove is equipped with an energy-saving gas stove with a suitable wok on it.

Yuanzhou's location is very conspicuous and is the best location. It is usually used to accommodate people with the highest status.

There are two positions. This time, in addition to Yuan Zhou's position, there is also a stove next to it.

Placed at the very edge of the stove is a knife holder, whether it is a batching knife, a chopping knife, or a front and back chopping knife. The batching knife is used for cooking boneless meat and fruits and vegetables; the chopping knife is specially used to handle bone-in or particularly hard ingredients.

The knife holders used on the seventeen stoves, including Yuan Zhou's, all use these three types of knives. Only the stove next to them is different, with two knife holders placed on them.

"There are really many." Yuan Zhou looked at the knives on it carefully.

From the chef's knife to the boning knife for cutting meat and bones to the small slicing knife for vegetable steaks,

There are also tomato knives with wavy edges designed specifically for cutting tomatoes.

These are the knives of Western chefs, and each one shines with a cold light like all the knives.

"This must belong to that guy Chu Xiao." Yuanzhou knew that this was Chu Xiao's location without even looking at the nameplate.

After all, in Yuan Zhou's opinion, only Chu Xiao can use these knives. Of course, this is also because the only Western chef Yuan Zhou knows who can participate is Chu Xiao. The male god is a cat

He had no idea that Li Li from the restaurant next door would also attend this exchange meeting.

Yuan Zhou leaned forward and looked at the nameplate placed in front of him. Sure enough, the word Chu Xiao was written on it in both Chinese and Japanese.

"Sure enough." Yuan Zhou was very proud.

"I wonder what my nameplate looks like." Yuan Zhou suddenly remembered that he didn't even look at his nameplate carefully just now.

Yuan Zhou stretched out his hand to take it, but he misjudged the length of his hand and did not bend down. He missed it at first, um... short hand.

It was only the second time that I got my nameplate and read it.

Name: Yuan Zhou

Age: 24

Cooking experience: Official cooking experience is three years

Special dishes: freshwater fish, livestock, staple food and Chinese dim sum.

"Three years of official cooking experience?" Yuan Zhou was confused about this cooking experience.

"Does it start from when I was working in that hotel?" Yuan Zhou suddenly remembered the hotel where he once worked.

"It's almost the same, but this one specializes in dishes that are really different from RB's. They don't have a specific dish name." Yuan Zhou put down his nameplate and looked at Chu Xiao's next door.

The dishes written above are even simpler, with only four words, creative dishes.

"Haha, this guy has a long cooking experience, but this creative dish is really interesting." Yuan Zhou first saw Chu Xiao's specialty dishes, and then saw his cooking experience.

Then, Yuanzhou began to get familiar with it without looking at all the stoves.

Yuanzhou stood there and picked up every kitchen utensil with his hands, whether it was a spatula, a spoon or the pot itself.

Even Yuan Zhou picked up the portable stove and weighed it before putting it down.

"Well, the weight and quality are very good. It's basically easy to use. Now you can start using it directly." Yuan Zhou nodded, very satisfied with the stove.

This time Yuanzhou turned on the portable stove and began to check the temperature of the flame, the time it took for the pot to heat up, and the time it took for the spatula to get hot.

Yuan Zhou checked it carefully every time and remembered it in his heart.

Then, Yuanzhou cleaned every stove, including knives, pots, and even the cutting boards.

"The cutting board is a bit lacking, and it still has the smell of new bamboo, but it can make up for it." Yuan Zhou took a careful sniff. Bone-Eating Sweet Pet: The CEO’s Sweet Love Wife

Yuan Zhou's entire familiarization session lasted about an hour and a half, and it was already two o'clock in the morning.

And the way Yuan Zhou is familiar with it is also very strange, indeed strange compared to other chefs.

When Yuan Zhou didn't come, the other sixteen chefs each cooked their own special dish to test the kitchen utensils and knives.

But Yuanzhou didn't stir up the food even though he was on fire.

"This way you don't have to clean it up. It's not bad." After Yuan Zhou put everything back in its place and put it in place, he took a satisfied look before leaving.

Yes, the reason why Yuan Zhou didn't start cooking was simple, because there was oil fume after cooking, which must be cleaned up, and at this time, there were only night shift personnel.

Therefore, Yuanzhou directly changed to a familiar method, which would not delay his familiarity with kitchen utensils, and would not cause additional trouble.

Yuan Zhou's principle is not to cause trouble to others because of his own problems.

"It's almost time to go to bed." Yuanzhou looked at the time in the banquet hall, then turned off the lights and left.

Yuan Zhou had to get up early. Even in SH, Yuan Zhou had no intention of not exercising. After all, the smell of medicine and tinnitus on the plane were too strong.

Therefore, Yuan Zhou would not interrupt his training.

Returning to the room, Yuanzhou washed himself step by step and then went to bed.

At five o'clock in the morning, Yuan Zhou opened his eyes on time.

"I feel like I haven't slept for long, it's time to get up." Yuan Zhou was covered with quilt and didn't want to get up.

"Cheer up." Yuan Zhou rolled over in a circle, and then he saw the air sickness medicine on the bedside table. He was so excited that he woke up immediately.

"It's time to get up." Yuan Zhou remembered the painful tinnitus and immediately stood up, put on his sportswear, and prepared to go downstairs to exercise.

It was a familiar experience. Yuanzhou found a place to exercise in the hotel. He was very familiar with it. It was not within the prescribed time, so he came back from the exercise.

After washing up, Yuanzhou did not change into regular clothes, but took out a particularly gorgeous piece of clothing from the box.

It's a moiré, blue flying fish suit, a complete set, even the hat and shoes are complete.

"President Zhou said that more than a dozen media will come. This time it will be a live broadcast. Of course a male idol like me should make a grand appearance, or it would be a good choice to be low-key, luxurious and connotative." Yuan Zhou carefully adjusted the hem of his sleeves. Said it very naturally.

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