Chapter 643 Impossible Evisceration

Yuan Zhou started to prepare the meal here, and the discussion on the other side also started buzzing. ． Fastest update

Reporters are divided into on-field reporters and off-field reporters. The former have invitation letters and can enter the hall and take pictures without affecting the players. There are five domestic and island countries each, as well as one each from South Korea and Thailand. A total of Not many.

Most of them were waiting for the news outside the venue, so there were even more people outside the hall. Almost all the domestic food magazines were here.

As for whose news to wait for, it depends on each person's approach.

"Lao Li, I see your mouth is almost crooked when you smile. Have you received any latest news?"

Lao Xu and Lao Li knew each other and belonged to different newspapers, but the two newspapers were both in Chengdu, and the news they often received overlapped. After all, the food circle was big or small.

Therefore, there are many opportunities for the two of them to meet each other. In addition, they have similar odors, so they can be regarded as bad friends.

Hearing Lao Xu's words, Lao Li was instantly excited. He drooped his face and shook his head even more like a rattle: "No news, no news, I just saw a funny joke."

Funny joke? This is a lie to ghosts, and even ghosts won’t believe it.

"I'm talking about Lao Li, the relationship between us is that eating alone will ruin your butt." Lao Xu touched Lao Li's shoulder and said viciously.

While the two were still entangled, another news spread in the reporter circle: a young chef named Yuan Zhou wanted to challenge Fujiwara.

"The people from the island country are so shameless. They even invited this old guy Fujiwara here. He has very good taste buds. This kind of person is better than being picky." The middle-aged reporter next to him was indignant. He paid more attention to Sino-Japanese exchanges. Yes, so I understand Fujiwara’s two previous reviews.

"I think we should just leave him alone and not take advantage of him."

"It's true that newborn calves are not afraid of tigers, but Fujiwara is a hungry tiger who eats people without spitting out their bones."

"The chefs who can represent the country in exchange meetings must have certain abilities. I hope Fujiwara will not be too hard hit."

All reporters have a bad impression of Fujiwara, and thinking about it, this kind of venomous comment makes him look like no one in the Chinese food industry, and makes him want to be punched just by looking at him. But having said that, we can also learn from these reporters that Fujiwara is really not easy to mess with, and is almost a nightmare among everyone.

“What if Chef Yuan wins?”

In the conversation among the people,

Suddenly a discordant sentence was inserted, and he looked up and saw that it was Lao Li who was speaking.

Lao Li is from Rongcheng and has been to Yuanzhou's shop once. He had a clear soup noodle dish and was deeply impressed. Lao Xu also answered. Although he had never been there, he heard the editor-in-chief of his newspaper say how delicious the food in that small shop was from time to time.

He answered: "I think you all don't know Chef Yuan's craftsmanship, that's why I say this."

Immediately, a bearded reporter answered: "I know very well that Chef Yuan Zhou is not a private chef who also participated in "Masters among the Folks" before. He is very famous in Chengdu and is ranked high even in Sichuan Province. But I think you two must not know much about that old guy Fujiwara."

"That guy Fujiwara is a pervert!"

At this Sino-Japanese exchange meeting, Chu Xiao was originally the focus of reporters' pursuit. After all, Chu Xiao is the youngest three-star chef in history, and he is very topical.

But because Hidetoshi Oishi came to Fujiwara, he and Yuan Zhou were at loggerheads, and they refused to give in to each other.

Therefore, most of the attention at the exchange meeting shifted to Yuan Zhou.

Whether it is a reporter or an invited guest.

Thinking about it, you know that if Yuan Zhou knew about it, he would definitely say that the radiance of a male god cannot be concealed, but at this time, Yuan Zhou did not hesitate and was about to start cooking.

When Yuan Zhou was cooking, he was absolutely concentrating.

Some of the ingredients prepared for the exchange meeting are in the crisper cabinet under the chef's glazed table, while others are in the large crisper cabinet in the middle of the circle.

This time, Yuanzhou opened the fresh-keeping cabinet under him and took out a small aquarium directly from it. The oxygen inside was still bubbling.

There were two fish with a slightly silvery surface inside, swimming quickly in the box.

"It seems that Chef Yuan is going to cook four delicacies from the Yangtze River, saury." Fujiwara's tone couldn't be called contemptuous, but he didn't look forward to it either.

"Jia Yuan, what does this mean?" Dashi Xiujie was very good at answering questions and started to ask.

"This saury is also called long-jawed bream. Some people here also call it sculpin. This fish has a flat side shape and is as long and narrow as a knife, so it is called saury. The meat of this fish is delicious, but it has many thorns. There are thorns in almost every piece of meat. And I don’t like fish with many spines.” Fujiwara said with a smile.

When he said he didn't like it, he didn't hide it at all, his tone was very straightforward, and he didn't expect Yuan Zhou to do it.

"This is too bad. This fish is not an eel. You can remove the whole fish bone. Even if you remove the eel bone, you have to practice for more than eight years." Oishi Xiujie said loudly, intentionally or unintentionally.

But Yuanzhou turned a deaf ear to these words. He opened the aquarium, picked up a small net bag, and netted one net at a time, moving quickly and deftly.

With two "dong dong" sounds, Yuanzhou used his skills to stun the two saury fishes, and then placed them on the chopping board.

"What a small fish." Dashi Xiujie couldn't help snorting.

Rebirth of the Extraordinary Fatan

"Oishi and swordfish are generally 18 to 25 centimeters and weigh 10 to 20 grams. Both of them add up to about 350 grams, which is not small." Fujiwara corrected Oishi Hidetoshi this time.

"You have good eyesight." When Yuan Zhou was washing his hands, he suddenly said to Fujiwara like a compliment.

"Oh, it's natural. I still have some good eyesight. I wonder how you are going to prepare this fish bone." Fujiwara laughed angrily after being praised by a junior, and immediately pointed at the fish with a smile on his face and asked.

"Just wait and eat." Yuan Zhou's confident and affirmative voice came clearly from the mask.

"Okay, then I want to take a look." Fujiwara didn't believe that Yuan Zhou could remove the fish bones.

And because of the characteristics of swordfish, steaming is the best way to reflect its umami flavor, and other ways of doing it will always feel like putting the cart before the horse.

Even a moderately good chef would know this. Therefore, Fujiwara determined that Yuanzhou did not have a good way to remove fish bones and keep the fish intact for steaming.

After Yuanzhou washed his hands, he took out the steamer and started to prepare it.

"Sure enough, it's still steaming." Fujiwara looked determined.

After placing the steamer, Yuanzhou started to deal with the saury on the chopping board. At this time, the saury was almost awake.

"Shua" Yuan Zhou took out a sharp knife. The blade was very narrow, long and sharp. It shone with a cold light and looked sharp.

Yuan Zhou held the knife in his right hand, picked up the knife fish head between his two fingers on his left hand, and raised the whole fish upright, facing the water tank.

"Chi!" Yuan Zhou gently touched the fish's belly, and the swordfish's belly bloomed like a lotus. He just made a picking motion on the tip of the knife and washed out the fish's internal organs.

"The movements are quite fancy." Fujiwara looked at Yuan Zhou's sword skills and was not surprised.

But the next moment, his eyes widened in surprise.

Because Yuanzhou inserted the tip of the knife directly into the fish meat, this action was obviously done when he was preparing to remove the fish bones.

"How is this possible? This fish is only three ounces. Not to mention the soft bones, the fish meat is too thin and it is impossible to succeed." Fujiwara immediately said in disbelief.

It was precisely because Fujiwara knew so much about cooking that he thought it was impossible for Yuan Zhou to successfully remove the fish bones.

The fish are small.

Fish bones are soft.

Many thorns.

No matter how hard you try, you can't succeed.

…