Chapter 597 Yuan Zhou’s Personal Cooking Show

The precious bluefin tuna on the glass platform attracted many tourists, while Yuanzhou's ice skates attracted more spectators.

"Hey" Yuan Zhou took out the first knife. This knife was made to look like a kitchen knife. The back of the knife was wide and thick, and the blade looked thin and sharp. It shined brightly under the Tokyo sun.

"This is really a kitchen knife made of ice. It's hard to imagine how you can cut with a kitchen knife like this?" The people watching on the side started to discuss.

"It seems that this person doesn't know that the skin of this tuna is very thick and difficult to cut. With the hardness of the ice blade, it will break into pieces." A knowledgeable person shook his head.

"Maybe it's just showing off with the skates, but it's worth it to see it." Another person sighed.

"This is not skin, it's scales, tuna scales." Someone reminded.

Yes, the outer skin that looks black, tight, and shiny, and feels soft, delicate, and cold is indeed the skin of tuna.

"It's impossible to cut with such an ice blade. It has not been specially reinforced." Someone said in confusion.

"That's true. Bing's knife should be able to cut the tender fish meat, but I'm afraid the fish skin won't work." Because there were people from more than one country watching, some people couldn't bear to hear such a question. Let’s discuss it.

Most people have never heard of such things as ice knives. After all, no chef can actually use them to cut meat.

A whole block of ice would be naturally hard, but with a knife as thin as Yuan Zhou's, it would be okay to cut through something, but it would still be a bit difficult to cut.

"This is Qieguo." Yuanzhou suddenly raised his head and said to Zheng Jiawei who was standing beside him.

"Okay, Boss Yuan, I understand." Zheng Jiawei understood Yuan Zhou's meaning almost instantly and nodded immediately.

Taking advantage of this time, Zheng Jiawei also moved forward slightly and began to explain in Japanese and English what Yuan Zhou wanted to do.

Unexpectedly, the Japanese understood it almost immediately. They understood that Qieguo was a delicacy in ancient China, but they had never seen it before.

Just like the Hanfu worn by Yuan Zhou, there were no Chinese people at the scene, but the ones he recognized were Japanese.

Zheng Jiawei did not explain the difference between Qieguo and Yusheng in detail. After all, after Yuanzhou made it, these people would understand after eating it.

"Money, money, money, Zheng Jiawei gave me money. I remember you exchanged a lot of yen." Wu Hai, on the other hand, spoke immediately when he saw Zheng Jiawei returning to his seat.

It has almost become Wu Hai's habit to abide by Yuanzhou's rules. His first reaction was that fortunately Zheng Jiawei had exchanged a lot of yen. After all, Zheng Jiawei had an international account.

"How many dishes are Xiaohai going to eat?" Zheng Jiawei nodded and took out his wallet.

"Of course you have all the money in your wallet." Wu Hai said unceremoniously.

Just kidding, it was rare for Yuan Zhou not to do business in a small shop, and he didn't say that he couldn't eat all the time, of course he would eat until he was full.

"Okay." Zheng Jiawei took out all the yen in his wallet and put them in Yuan Zhou's drawer.

"I have some more here. Put them in together. You can do the math later. Let me know when you run out of money." Wu Hai took out the few yen in his wallet.

Wu Hai looked at the drawer of money with satisfaction, stroking his mustache, and waited cooperatively for Yuan Zhou to cut the tuna.

The buzzing discussion around them slowly began to weaken with the first blow of Yuan Zhou's knife, and finally fell silent.

He just watched Yuan Zhou cut open the scales of the fish with a knife. The knife cut from the head to the tail of the fish, right on the belly.

The knife was neither deep nor shallow. Because of the close relationship, the silver-gray fish body inside was directly exposed. If someone could step forward and take a closer look, they would find that there were no wounds at all on the silver-gray fish.

"Awesome, this sword is fast and accurate." Wu Jun looked up close and admired it.

Yuanzhou didn't stay too long and finished in one go.

Hurry up! Yuan Zhou waved the ice knife in his hand so fast that even the crowd around him felt like silver light was dancing in front of them.

Overwhelmed.

"This speed should be about the same." Yuanzhou was focused on nothing else and determined the cutting speed before starting.

After all, the ice menu will become dull with temperature and use, affecting the cutting feel.

"Oh God, who is this person? Is he a Michelin chef? I can't even see the knife in his hand. I can only see his hand moving." A beauty in a suit next to her said with emotion.

"Yes, yes, this one is so handsome." These two sentiments were written in Japanese by two white-collar workers working nearby.

"The kitchen knife is originally transparent, but now it is swung so fast that you can't even see where the knife is." Some uncles also lamented.

"I'm really worried that the knife will break. Bing's kitchen knife is really interesting." Some people looked at the kitchen knife nervously and then at the fish in front of Yuan Zhou.

It was easy for Yuan Zhou to do good things with a fish that was two meters long, including head and tail. Yuan Zhou stopped what he was doing.

"Shh, don't make any noise, let's see how this fish is doing." This was the voice of the people around him in unison.

Wu Hai and Zheng Jiawei were not worried and were just waiting to see the result. After all, they knew Yuan Zhou's cooking skills very well.

Wu Jun, like the spectators, was both looking forward to and nervous, fearing that something might go wrong.

But Yuan Zhou just touched the fish lightly with his hands, and the fish skin on it separated and turned into long and narrow strips, which were piled on both sides of the fish.

The upper half of the fish body is completely exposed, showing a silver-gray body, beautiful and perfect, without a single scratch.

And the silvery gray one is the real fish skin.

"Wow!" This is the admiration voice of all the onlookers.

"It's like God's masterpiece, it's really amazing. "

"Oh my god, this is the level of a royal palace. It's so amazing. Did you see the fish body? There aren't any scars at all."

"I guess I need to taste the fish."

"Yes, of course I have to try it too."

"Hey, does anyone want money?"

Someone in the crowd waved their banknotes, ready to taste such a miraculous fish.

At this time, Zheng Jiawei, who understood many languages, stood up and began to explain the price of fish.

Although the price is higher than the market price, after Yuan Zhou's performance of cutting fish scales with an ice knife, this became a matter of course.

I have to say that tourists who come here are quite wealthy, and many people are willing to spend hundreds or thousands of yuan to try a plate.

Yuanzhou didn't cut up the whole fish, he only cut up the half of the fish that was facing him.

Of course, before that, Yuan Zhou first divided the silver-gray fish skin again.

Then the half of the fish turned into a beef-like red sauce.

Then the fish body is divided into belly, middle belly, naked body and cheek meat, and the price of each part is different.

"Bang." Yuan Zhou put down the remaining half of the fish, put it in the box that had just been replaced with ice, and covered it, leaving only the meat of the big belly on the chopping board.

"Now, we start selling belly meat. Everyone must know that this part of the meat tastes the most delicious. The price has just been announced. Now you can charge." Zheng Jiawei said in time.

A whole piece of pink belly meat was placed on the glass table. At this time, Yuanzhou opened the metal box again and took out another knife from inside.

Well, it’s still a kitchen knife

ps: The vegetable cat with fever seems to be eating cut tuna. Well, I will have seafood fish noodles for a late night snack.