Chapter 571 God of Desserts

Since lotus leaf matcha is so delicious, what about other matcha desserts?

When she thought of this, aunt Charlotte Lingling's breathing suddenly became rapid, and a flash of red light burst out from her eyes.

How long had she been so eager to sit down quietly, cut off all the distractions from the outside world, and simply want to taste the delicious desserts!

The light fragrance of early summer, the delicious food made with matcha, no matter what kind of matcha it is, the light bitterness and fresh tea aroma are refreshing and beautiful.

What was displayed in front of aunt Charlotte Lingling was a set of orchids and matcha.

Orchid combination matcha is a very cost-effective afternoon tea set, sprinkled with fresh flower petals, and the artistic presentation is not inferior in appearance, satisfying both the visual and the taste!

When aunt Charlotte Lingling took one bite, she was shocked to find that it was actually a matcha sandwich cake.

The outer layer will give you a familiar feeling like eating old cakes when you were a kid. The matcha-flavored cream filling inside is sweet and delicate. The combination is also paired with oolong tea ice cream with a gentle tea fragrance, and rose oolong tea jelly with a sweet and rich fragrance. The lovely pink color It adds a girlish touch and makes people feel a touch of warmth flowing into their hearts after eating it, making them want to stop eating!

Zhepu is like an artist, opening up his canvas and falling in love with creative desserts with rich textures.

The orchid combination matcha he cooks is very popular. Just watching his aunt Charlotte Lingling eating it made countless people swallow their saliva.

"Tsk, tsk, tsk!"

Aunt Charlotte Lingling clicked her lips with unsatisfied intention, and licked the dessert left at the corner of her mouth. She couldn't help but close her eyes and slowly enjoy the feeling of the dessert melting in her mouth.

The bitterness and sweetness of the matcha filling are controlled in just the right proportion, and the soft and fluffy texture leaves a refreshing tea aroma in your mouth, which is very charming.

There’s not much to say. The best thing about this matcha dessert is the refreshing feeling without being overly sweet. The right level of sweetness touches the depths of the soul. It feels like filling it with happiness, giving people a full sense of pleasure. !

Before, aunt Charlotte Lingling always felt like she couldn't get enough of the desserts she tasted.

And now, she finally got what she wanted!

Aunt Charlotte Lingling looked at the remaining potted desserts greedily, her saliva kept secreting, and she looked like a hungry ghost who hadn't been full for a long time.

This time, the object she chose was a snowflake ice, which was in the shape of six-sided snow.

Matcha is originally the color of summer, and the moment I see it, I feel like the temperature drops eight degrees.

What surprised Aunt Charlotte Lingling was that this snowflake ice was very amazing. It was ground very finely and melted in the mouth. It also had a strong milky aroma, especially the combination of green tea powder and red beans. It was simply delicious. match!

The creamy texture is as light as air, and the red bean and green tea filling makes it feel unique and rich in layers when you eat it.

What makes aunt Charlotte Lingling even more happy is that the taste of this snowflake ice is not like other matcha, which pursues molecular hardness and crispness, but just enough to melt it, and the delicate taste of matcha spreads directly on the tip of the tongue. .

Obviously, this snowflake ice is a refreshing one. It is neither sweet nor greasy, but has a touch of elegant matcha fragrance. For foodies who hate desserts, it is a great blessing!

Zhepu's first succulent plant potted dessert has taken root deeply in the heart of aunt Charlotte Lingling!

The appearance of these succulent potted plants is exactly the same as the plant version. The unique matcha is used to give it a soft and smooth taste. Based on the unique formula, a lot of sugar has been reduced. It is slightly sweet and elegant, which is really wonderful.

After eating so many small and fresh desserts, people are always eating what is in the bowl and looking at what is outside the bowl, and they will never be satisfied.

Apparently, aunt Charlotte Lingling was also a dissatisfied master, and soon she set her sights on a piranha flower.

It is not correct to say that it is a piranha, because if you look carefully, you will find that it is actually a mille-feuille cake, but it is made into this weird look.

Compared with the usual layer cakes that only have about ten layers, this Piranha Thousand Layer Cake actually has 23 layers!

When Aunt Charlotte Lingling eats it in one bite, the fluffy and soft touch is transferred to the tip of the tongue with the rich matcha flavor wrapped in a delicate milky aroma. You will not feel greasy at all, and you can eat a whole piece in minutes!

This piranha mille-feuille cake not only tastes mellow and rich, but every decoration on it is carefully made by Zhepu. It can almost look fake and real, making people sincerely admire it.

The most surprising thing is that this piranha layer cake turns out to be just the surface.

When the leaves of the piranha outside are eaten up, the rhizome left behind turns out to be cheesecake!

God knows how Zhepu did it, it was amazing!

Subverting the sweet and greasy taste of traditional cheesecake, Aunt Charlotte Lingling took a bite and was greeted by the pure salty cheese aroma first, followed by traces of fresh matcha flavor. The light and shallow salty taste revealed both texture and appearance. The refreshing feeling brought by a ray of green is as comforting as the willow buds in spring.

Aunt Charlotte Lingling looked at the blue sky and white clouds in the distance. White gulls were flying in the sky. The sea was calm and young men and women were playing with each other on the beach. The beauty of this moment made people forget all the hustle and bustle of the world. , paired with a pot of fragrant tea, slowly chewing the dessert in your mouth, an unprecedented sense of comfort came to your heart.

A sweet life needs sweet sustenance. Aunt Charlotte Lingling stretched herself lazily and lay down on the referee's bench. She unconsciously grabbed these desserts with one hand and put them into her mouth.

In her mouth, slowly taste Zhepu's original matcha rose. The light matcha is tightly wrapped in chocolate, the silky soft chocolate with fresh cream, the mellow taste is just right, the soft pastry, the dense cream aroma, You can't stop after one bite, the more you eat, the more you want to eat!

How could there be such a delicious dessert in this world!

At this moment, aunt Charlotte Lingling no longer felt sad about being defeated by Yang Ming and taken as a prisoner. Instead, her heart was filled with happiness.

She only felt that she had spent the past few decades living like a dog. Why was she so rough before and didn't think of organizing a food convention?

Thinking like this, he became more and more angry, so he turned his grief and anger into appetite and filled his stomach crazily.

Aunt Charlotte Lingling casually grabbed it, this time it was a handful of grass.

But this grass is not the other grass, it is a matcha ice cream.

The matcha soft ice cream on the top is soft and smooth in the mouth, with no grainy texture, and it is not that sweet and greasy. Instead, it has a slightly fresh bitterness of matcha. It also has the sweetness of red beans and the softness of the small balls. After taking a bite, it is It is the most suitable flavor for summer.

Dear, the new book, Konoha Supreme System, is really not a routine book. It is suitable for otakus and fujoshi. I’m going to lie to you. The author is wearing a girl’s clothes.