Chapter 626 Green Noodles in Clear Soup

Flour is divided into many types according to the different substances added, but among these flours, there are several very special ones, such as mung bean flour, corn flour, etc., because these flours are not added with any chemical substances, but are based on this It is directly ground from a variety of ingredients, which can be said to be natural pigmented flour.

Today, Ye Fei originally wanted to make a dish for his second delicacy, but after thinking about it, he made dishes every time, which was a bit monotonous, so he might as well make a special noodle today, and he believed that this kind of noodle Noodles can only be eaten in China, and are rarely found in Western countries.

He took out half a basin of green flour from the storage compartment, and first introduced this material to everyone in the live broadcast room.

"Green flour, many people think that it must be a green ingredient. Yes, it is really green. It is not only green in color, but also the food it makes is green, because in this flour, We added mung bean powder and vegetable powder, the existence of these two changed the color of flour, mung bean, this ingredient is often seen in our daily life, but many people just know that it can reduce fire and detoxify, very Few people know its other functions. Mung bean, a plant, is very rich in nutritional value. It not only contains high protein and carbohydrate content, but also contains many trace elements and various vitamins. The existence of things can be said to be very beneficial to the human body, especially mung bean contains a lot of globulin and polysaccharides, these two things can play a very good role in reducing fat, and it also has a lot of trypsin, which is The role of this kind of thing is to protect the liver and kidneys, you read that right, this kind of food has such a magical effect, it can be said that it is a very good health food."

"Today, in the flour we use, mung bean flour accounts for 45%, and vegetable powder accounts for 13%, which greatly improves the nutritional value of our flour. Today, we use This flour makes a noodle, a green noodle."

With that said, Ye Fei put the flour aside first, and then took out several ingredients from the storage compartment, one was a big bone with a little meat on it, this big bone was a Dongri The beef bones of Guohe beef, and a white radish and a carrot, followed by onions, ginger, cooking wine, monosodium glutamate and other accessories were also taken out.

After all the ingredients were placed on the operating table, Ye Fei officially introduced the recipe of this beef and mung bean noodles.

Soup is also a very important part of making noodles. Soup can be said to account for 60% of the importance of how well a serving of noodles is made.

It is not the first time for Ye Fei to make soup. He has made pork bone soup, mutton soup, and beef soup, but those soups are different from the soup he made today, because the beef soup he is making today is a Kind of clear soup.

I saw that the first step Ye Fei made was to process the beef bone, and the first step to process the beef bone was to boil (cuan) soup.

Boil,

This is a cooking method, specifically, this cooking method is most commonly used in soup dishes.

According to the different ingredients, there are many ways to boil the water. The most common method is to boil the water first, then put the ingredients into the pot, add the seasoning, and when the water boils again, start the pot directly without hooking the juice, so that the soup comes out Very light.

Another way is to cook the ingredients in water, take them out and put them in a bowl or pot, then turn back to adjust the soup, and finally pour the soup into a pot or bowl and boil it. The method is also called blisters.

Ye Fei used the first method to deal with the beef bones today. He first boiled half a pot of water in a boiling water pot. After the water boiled, he put the beef bones in it for a while, and when he was ready, Take out the beef bones, wash them, and put them in a basin for later use.

Then wash the carrots and white radishes, peel them two or three times, cut them into two sections from the middle with a knife, use half of each kind, cut the two kinds of radishes into pieces, and put them on a plate spare.

Slice the green onions, shred the ginger, and keep other ingredients close at hand for easy access when in use.

All the ingredients were ready, so Ye Fei poured out the water in the pot on the stove, then added an appropriate amount of cold water, put the beef bones, green onion and ginger in, and finally added some sugar and cooking wine , Cover the pot directly and start to boil the soup on high heat.

Cooking soup is definitely the most time-consuming step, and it is impossible to cook it in a few tens of minutes.

Taking advantage of this time, Ye Fei started making mung bean noodles.

Ye Fei is also an old driver in making noodles, but the noodles used this time are a bit special, mung bean noodles, this kind of flour is not as sticky as pure wheat flour, so when mixing noodles, add some pure wheat into it appropriately flour.

While adding water, Ye Fei added pure wheat flour into it with his hands, and finally slowly kneaded the flour in the crystal basin into a dough.

I pressed it again with my hand, and when I felt the elasticity and stickiness of the dough was just right, I took the rolling pin over, put the dough on the cutting board and started rolling the dough.

They are all steps that have been done before, and Ye Fei is familiar with them.

Not long after, a thin piece of dough appeared on the chopping board, and the top was smooth.

Ye Fei put away the rolling pin, then carefully folded the dough into a long strip, and cut it into noodles with a knife.

The noodle leaves are cut very thinly, each one is almost like a headphone cable.

After cutting, Ye Fei took a small handful of flour and sprinkled it on the noodles, and then used both hands to scoop under the noodles, so that all the noodles were covered with flour, this is to prevent the noodles from sticking to themselves after a while.

The noodles are made quickly, and the next step is to wait for the soup.

There are many ways to make beef soup, but when making beef soup, the most common auxiliary material used to match beef and beef bones is radish, because radish has the effect of improving freshness and removing fishy smell. At the same time, radish is a strong alkaline food , when boiled in boiling water, a plant alkaloid will be produced, and the appearance of this plant alkaloid can make the beef easier and faster to be cooked.

Ye Fei used radishes and beef bones to match. After the water in the pot boiled, Ye Fei turned the heat down and started to simmer slowly.

It took him more than 20 minutes to make the noodles before the soup in the pot was ready.

The recipe of this soup is very simple, and there are not too many ingredients added. It is mainly composed of beef bones and radishes, so this soup is very light after it is made, and it is also very delicious.

After the soup was ready, Ye Fei fished out all the big beef bones and radish pieces, and threw them directly to Xiaopi.

Look at the soup in the pot at this time, there is a little bit of white foam on the top, and the soup below is not milky white, but a very clear and light appearance. In this light beef soup, there is a little Oil droplets of stars float.

Ye Fei lifted his nose and sniffed it, nodded in satisfaction, and said that although this soup is not thick soup, the aroma of beef in it is just right.

After the soup was ready, Ye Fei added an appropriate amount of refined salt into it, stirred it gently with a spoon, and then put the noodles into it.

Boiled noodles are a very common food, but some people just can't cook them well.

The water for cooking noodles must be boiling water, because the noodles will not stick together after being put down.

After the noodles were put down, the already boiling soup became calm again.

Ye Fei was not in a hurry, he put the lid on the pot and stood aside to wait.

This time it didn't take long at all. When he heard the sound of water stirring in the pot, Ye Fei opened the lid of the pot, stirred the pot again with a spoon, and then put the lid back on.

After the soup was boiled for the second time, Ye Fei turned off the fire and said with a smile, "It's ready to be served."

Ye Fei talked while cooking, while Stallone and Cheng Ming stood beside him and watched. Although this is a very common noodle dish, they could tell that Ye Fei was very serious about every step, especially in the When cutting the noodles, Stallone even found that the noodles Ye Fei cut were all the same thickness, at least he couldn't tell the difference with the naked eye.

Stallone is really full of admiration for Ye Fei now. An excellent chef can not only cook amazing dishes, but also show the most correct attitude when cooking these ordinary delicacies .

Ye Fei is like this!

Seeing Ye Fei making this seemingly ordinary pasta so seriously, Stallone didn't doubt the taste of this delicacy at all.

At this time, after hearing Ye Fei say that he could eat it, Stallone said excitedly: "God Ye, is this the second delicacy for today?"

Ye Fei nodded, took three large bowls from the side, and said, "This is an extremely simple and common noodle dish, I hope it won't disappoint you."

"No, no, as long as you do it, God Ye, I think it will definitely suit my taste." Stallone said with a smile.

Ye Fei rolled his eyes, please brother, you are a celebrity, can you stop making this flattery so obvious? I'm afraid to go out and be hacked to death.

"As long as you like to eat."

As he said that, just as Ye Fei was about to fill the bowl with noodles, he saw a pea-green air mass rising from the pot.

That's right, the launch of the Wanli Fragrance skill this time is not as violent as before, but very gentle.

Like a shy woman, the air ball slowly floated out of the pot, even making Ye Fei fall asleep quickly.

"Mo Dan, what are you doing?" Ye Fei was also a little depressed.

Finally, the air mass floated in front of Ye Fei. Ye Fei didn't see anything special about the air mass. If he had to say something different, it was green.

Looking at the green air mass in front of him, Ye Fei tapped it lightly with the spoon in his hand, the air mass exploded, and countless green light particles flew out towards the distance, like countless green elves...