Chapter 619

Everyone in the live broadcast room saw Ye Fei take out a top-quality ingredient on the left and an exaggerated ingredient on the right, and none of them understood what kind of fried food he was going to cook today.

Ye Fei didn't have too much appetite for these people. When all the ingredients were ready, Ye Fei named the first delicacy to be made today - Dragon King Banquet!

There are many delicacies like this, you don’t need to see the real food at all, you can know the grade and grade of this delicacy just by listening to the name.

Just like taking pictures of cucumbers, no matter how good you are at taking pictures, it is still a popular delicacy after all.

But the delicacy of the Dragon King's Night Banquet, if you hear the name, it is definitely not a common thing, and it all involves the Dragon King.

Although the name is very explosive, but except for those real foodies and those in the eastern Guangdong province, other people are really not very familiar with this delicacy.

"Dragon King Banquet? Emma, ​​this name is so grand!"

"It's so tricky, Ye Shen is so tricky again today, there is no need to eat this delicacy, just hearing the name makes my stomach want to move."

"Dragon King Night Banquet? Wo Ri, are the Dragon Kings out?"

"Emma, ​​I'm really looking forward to this delicacy, God Ye, hurry up and make it."

"The dragon is the totem of the Chinese people. A delicacy that can be named after a dragon is definitely an unimaginable delicacy."

Seeing this group of people guessing this delicacy one by one, the audience in eastern Guangdong couldn't sit still.

"Don't guess, just watch carefully. I'm from Guangdong Province. This delicacy is made there. I can't tell you anything else. I can only tell you that this is an absolutely amazing fried food. Heaven's super seafood dish!"

"That's right, I'm also from the eastern province of Guangdong. This Dragon King Night Banquet is definitely the best seafood feast. If a person wants to really taste seafood, if he doesn't have a Dragon King Night Banquet, he can't be considered a real seafood lover at all. By."

"I only had the Dragon King's night banquet last month. To be honest, the taste is really good, nothing to say."

"Dragon King Night Banquet, you should be able to guess something from the name. The Dragon King invites you to eat a night banquet. First of all, there are a lot of seafood. At least four kinds of seafood are used in this delicacy, and more are used in some places. The flavors finally mixed together and exploded in the mouth, you.....Can you imagine the refreshing feeling of standing on top of the seafood spray?"

"Emma,

Stop talking, besides, my room will be flooded with saliva. "

"I don't have enough napkins. I'm so depressed. I didn't expect Ye Shen to make such an amazing dish for the first time. Give me a wrong word... No, I was caught off guard."

The people in the live broadcast room really want to explode Ye Fei's live broadcast room. They didn't expect that Ye Fei's first seafood delicacy would throw out such a powerful bomb. This is a rhythm that will shake the sky.

People here exclaimed again and again, and Ye Fei had already started to do it over there.

To make this delicacy, not only use a lot of ingredients, but also try to maintain the original taste of these seafood. Eating seafood is a delicious taste.

Ye Fei first brought the exaggerated Huaxia Splendid Lobster over and started to deal with it.

The processing method of Jinxiu lobster is the same as that of red shrimp, first, remove the shrimp thread, and then remove the shrimp brains in the shrimp head, etc. When they are cleaned up, everyone sees Ye Fei bring over a large cauldron.

The diameter of this pot is about the same even if it is less than one meter. It can be said that since Ye Fei started the live broadcast, these viewers have never seen Ye Fei use such an exaggerated pot to make things.

"My god, this pot...."

"Emma, ​​this pot is perfect, right? This is too big."

"Damn, you are all from the city at first glance, and you have never seen a firewood pot in our country. The firewood pots here are all this big, and some are even bigger than this."

"It's delicious to cook in a big pot, especially the dishes fried in this super big pot are even more delicious."

"Damn it, can you still watch the live broadcast? Why are you talking about it again?"

"Don't talk, don't talk at all, just watch God Ye cook."

Seeing the super cauldron Ye Fei took out, Stallone and Cheng Ming were also startled.

"God Ye, this pot...is so big." Cheng Ming said foolishly.

Stallone became interested, and tapped the edge of the pot with his hand, making a crisp sound of iron.

"Iron pot?"

"Iron pan!"

Ye Fei put the big iron pot on the stove, filled half a pot of water into it, and turned the stove to the maximum.

There is no way, the pot is too big, and the fire is too low to make it work.

The long blue tongue of fire licked the bottom of the cauldron for about half an hour.

During this time, Ye Fei started to process other ingredients.

First up is the grouper.

This kind of fish does not look very good, but Ye Fei heard about it when he was an apprentice chef. The meat quality of this fish is really delicious.

The water was boiling in the pot, and Ye Fei started to clean up the grouper.

The internal organs are not required, but the fish skin must be kept, because the skin of the grouper is somewhat different from other fish skins.

Although the collagen content in the skin of other fish is also quite a lot, it is much worse than that of the grouper. The skin of the grouper contains a colloidal nutrient, which is very important for the synthesis of collagen. Strong promotion effect, that’s right, the skin of other fish contains collagen, but the nutrients in this guy’s skin can promote the synthesis of collagen. Known as beauty and skin care fish.

Finally, after packing up the grouper, Ye Fei didn't use the whole fish, but took the softest and most tender meat from the belly of the fish. He saw that he took it out and it weighed about two catties, and then directly cooked the rest. Throw it all away.

Seeing this scene, the people in the live broadcast room almost wanted to smoke Ye Fei. You have been tossing around for a long time, killing the fish and taking the internal organs, and finally use this little meat from the fish belly?

Are you tired?

Ye Fei didn't care what others said or thought, he cut the grouper meat to be used into pieces, and put them in a basin.

Then start working on the tape.

Scallop shellfish tastes really delicious, but like most shellfish, it is a bit laborious to handle.

It can be said that the two shells of this thing are very tight when combined. This is because the adductor muscle of the belt is very thick and developed, and the adductor muscle is also one of the most delicious parts of the belt, so how to deal with the belt really needs some attention. Level.

I saw Ye Fei put the large bowl containing the tape under the faucet, took a steel brush, and began to clean the sundries outside the shells.

After cleaning up, Ye Fei stretched out his hand and took a very thin, tough and sharp knife from the tool rack, and inserted the knife gently through the gap between the two shells of the belt. Then cut along the slit to both sides, and then hold the two shells with both hands and divide them to the sides, and the belt is separated.

Look at the two shells that have been separated at this time. There is a mass of white and tender meat inside each half of the shell. The next step is to remove the meat. Of course, if you want to grill with the shell, you don’t need to remove the meat. .

Ye Fei needs meat scallops for the Dragon King’s Banquet. He used a knife to stick tightly to the inner wall of the shell, then carefully spun it around inside, and finally picked it up gently with the knife. The scallop meat came down, and then the black substance on the meat was removed. This is the internal organs of the scallop, which cannot be eaten.

In the same way, handle the other straps as well.

The next step is to process the snail meat. The snails used by Ye Fei are very large and the meat is very plump.

Taking snail meat is similar to taking scallop meat, except that the snail meat is inside the shell, and the snail shell is not easy to cut. Finally, Ye Fei used a tool with a slightly curved front end to bring back the hook to take out the snail meat. Then remove the last internal organs, cut the snail meat into small pieces, and put them together with the grouper and scallop meat.

By the time he finished these, the water in the pot had already begun to boil.

Ye Fei directly brought the pre-processed Splendid Lobster from the side, and then almost threw it into the pot with his arms.

As soon as the big lobster was put into the pot, its body began to change color rapidly. At first, a little red appeared on the colorful body, and then more and more red, and finally, the body of the big lobster turned red.

Cooking shrimp is particular. If you cook this kind of food for a long time, the meat will become old and taste very skinny. Therefore, many people would rather the shrimp meat be a little raw than overcooked.

As for Ye Fei cooking this big lobster, his timing was still very good. When the body of the prawn just turned bright red, he took it out of the pot and put it in the big basin again.

Huge lobsters, of course, have a lot of meat, not only in the body, but also in the two huge pincers, and in the thick legs.

But the shrimp meat Ye Fei wants to use is the meat from the lobster body.

He turned over the cooked lobster, took a pair of sharp scissors, and cut open the soft shell of the lobster's abdomen, and a cloud of white mist rushed out, carrying the endless shrimp fragrance road.

When the white mist cleared, I saw the extremely white and tender meat of this big lobster appeared in front of my eyes.

Ye Fei sniffed hard, and he felt that what he smelled was not the smell of shrimp meat, but the smell of the boundless ocean.

"Damn, that's too much."

Secretly swallowing his saliva, Ye Fei directly started to take the shrimp meat.

To get the shrimp meat, Ye Fei didn't dare to mess around, but used a very clean porcelain spoon to carefully dig out the cut part one by one.

Every time a piece of meat was dug out, it was about the size of a spoon, and then Ye Fei put it together with grouper meat, scallop meat, and snail meat.

When the shrimp meat is almost taken out, look inside the basin, it is almost full.

Ye Fei put the meatless shrimp body aside, then took the pot from the side, added cooking wine, pepper, chicken essence, sugar and other auxiliary ingredients, stirred it carefully, and put it aside to marinate.

Taking advantage of this time, Ye Fei took the shrimp body back, and then used scissors to cut off the meatless shrimp body, leaving the head and tail of the shrimp.

After everything was done, another ten minutes later, everyone saw Ye Fei remove the cauldron from the stove, took a wok and put it on, and started to cook.

After the pot was hot, Ye Fei took a small box from the side, opened it, and put two pieces of rose-scented oil into it...