The Fine Food Broadcaster

Chapter 612 I'm Back, the Broadcast Will Start Normally Tomorrow

As Cheng Ming's parents, Lao Cheng and his wife were very satisfied with Mo Qing. When Mo Qing called "Mom", Cheng Ming's mother was full of smiles.

Cheng Ming's father was also very happy, Tian Ling and Mo Qingtian... were also very happy.

Especially Mo Qingtian, he was so happy at this moment, as long as the matter between Mo Qing and Cheng Ming was settled, then he would have the opportunity to get close to Chi Tianxia and Zhang Junwei.

A banquet that was supposed to be ugly for Cheng Ming ended up being happy for everyone.

Mo Qingtian finally found Chi Tianxia and Zhang Junwei, and shared his thoughts. Chi Tianxia and Zhang Junwei did not make things difficult for him this time, but they did not immediately agree to his request. They must send someone to inspect Mo Qingtian's business In order to make decisions, the two of them are still very careful about business matters.

In the end, after all the relatives and friends had left, Qin Zekai asked someone to arrange another banquet, and the people sitting on this table were Ye Fei's group and Mo Qingtian's family of three.

During the meal, Cheng Ming had already stated that he wanted to go with Zhang Junwei, because what Zhang Junwei said was right, his company was just in line with his major, so it was easier to use his strengths.

Regarding this point, Chi Tianxia already understood in his heart. Although he admired Cheng Ming very much, the final decision was still on Cheng Ming's side. Since he wanted to do it with Zhang Junwei, it was fine.

When Mo Qingtian heard that Cheng Ming was going to follow Zhang Junwei, the guy smiled even more exaggeratedly. He knew that if Cheng Ming followed Zhang Junwei, it would be difficult for you to think about the future.

Now, the more Mo Qingtian and Tian Ling watched Cheng Ming, the more satisfied they became, and the more they watched, the more they liked it.

The meal lasted until after three o'clock in the afternoon, before Mo Qing led his wife and daughter away.

Although the matter between Mo Qing and Cheng Ming has been settled, but Cheng Ming wants to leave with Zhang Junwei, even if Mo Qing wants to leave with Cheng Ming, he still needs to prepare.

After all the idlers had left, Ye Fei looked at Cheng Ming with a smile and said, "Cheng Ming, your business is over, now let's talk about our business."

Cheng Ming: "...Ye Shen, what's the matter between us?"

Ye Fei pointed at Cheng Ming, and said with a smile: "You can't do this, I ran all the way to solve your problem, and you forgot about our matter?"

"I..." Cheng Ming scratched his head, still a little confused.

At this time,

Shi Batian said with a sour tone, "Brother, you are the second lucky guest that God Ye has drawn. God Ye has solved your troubles now, are you still going?"

Cheng Ming suddenly realized, patted his head, and said, "My brain...Ye Shen, go, I just happen to go back with you."

Ye Fei nodded in satisfaction, and said: "You are a very good guest, and I have to run over to pick you up in person."

Cheng Ming said embarrassedly: "God Ye, to be honest, your kindness to me is really higher than the mountain and deeper than the sea, and I will never forget it in my life. I will go through fire and water."

"That's all for the future. Let's talk about the present. Now that your matter has been dealt with, I will return to Yinzhou in a while. You will go back with me."

"it is good!"

After finishing speaking, Cheng Ming talked to his parents.

Lao Cheng and his wife are also grateful to Ye Fei now. If it weren't for the young man in front of them, they really don't know what will happen to their son in the future.

Seeing that their son wanted to leave with Ye Fei, they agreed wholeheartedly.

"Mingzi, follow benefactor, do whatever you are asked to do, be quick with your hands and feet, and don't cause trouble for him." Old Cheng urged.

Cheng Ming nodded.

Ye Fei looked at Zhang Junwei, and said: "Brother Foodie, although Cheng Ming wants to work with you, he still has to go to my place before that, and let him report to your company after my business is over. How about it?"

Zhang Junwei said with a smile: "Of course there is no problem. In fact, Cheng Ming doesn't need to leave home. I want to arrange him in the company in Hezhou, which is close to home. Moreover, he is familiar with this area and it is convenient for him to do things. "

Cheng Ming was so grateful that he would not leave his parents and girlfriend, and have such a good job, which he never dared to think about before.

"Mr. Zhang, thank you."

"No, if you want to thank you, thank God Ye and your God of Luck."

Of course Cheng Ming understood what Zhang Junwei meant, and he thanked Ye Fei again.

Ye Fei couldn't stand the constant politeness from others. He checked the time and found that it was getting late, so he said goodbye to everyone.

Some of these people want to go back, and some want to work in Hezhou temporarily. To everyone's surprise, Jue Dai Yaoji will also stay in Hezhou temporarily. Just now, Mo Qingtian begged her to help him in his casino. Busy, for Ye Fei's sake, Jue Dai Yaoji agreed, so she will not leave for the time being.

And Jin Zhuxian and Pujie Dadi didn't go back with Ye Fei, and the two went directly to Hezhou by plane.

Ye Fei didn't care about them anymore, they were all awesome guys, and he couldn't lose them, so he could go wherever he liked, he took Cheng Ming to find the taxi driver who came here, and drove back to Yinzhou directly.

Back at the farmhouse, Ye Fei just opened the door, and a small figure rushed out from inside. Ye Fei was startled, and it was too late to hide, so the little guy crashed into his arms.

Only then did he see clearly that it was Xiaopi. Since he moved here, this little guy seemed to have disappeared out of thin air. He hadn't appeared for a long time. Where did you go?

Grabbing this guy's wrinkled face, Ye Fei held it up in front of his eyes and looked at it, his brows furrowed, because he found that the little guy had injuries on his body, as if something had pushed his buttocks, bleeding up.

"Damn, did you fight with someone?" Ye Fei asked, shaking Xiaopi's head.

Xiaopi licked his tongue, kicked his calf, and whimpered.

It can't speak, and Ye Fei doesn't know what's going on, anyway, it's good to come back alive.

He didn't worry about it anymore, he put the little guy on the ground, and Ye Fei led Cheng Ming into the bamboo building.

After entering the bamboo building, Cheng Ming realized that the place where Ye Fei lives in reality is much more beautiful than what he saw in the video of the live broadcast room. Driving all the way, he was a little sleepy at first, but when the aroma entered his nostrils, he felt as if someone was holding a whip to help him drive away his sleepiness, and he became more energetic in an instant.

"Cheng Ming, there will be no live broadcast today. Tomorrow at 12:10 noon, you will live in the guest room upstairs. Don't worry, take care of your food and drinks. If you are bored, you can walk around here." Ye Fei said as he walked upstairs with his bag.

Cheng Ming can ignore the other words, but only Ye Fei said he remembers what he said about food and drink, not only remembered, but also very, very excited.

Why?

Because he knows what Ye Fei means by eating and drinking. The food and drink are definitely the best among the best. When he thinks that he will be able to eat the delicious food made by Ye Fei at night, Cheng Ming's saliva drools. Almost came out.

"Thank you God Ye."

"Here it goes again. I don't care about eating and drinking. You have no place to eat or drink in this wilderness."

"hey-hey."

The two went back upstairs, and went back to their rooms to rest for a while. Ye Fei looked outside, and it was already dark, at 7:15pm.

He rubbed his stomach. Although Qin Zekai had people prepare a lot of meals at noon, Ye Fei really didn't eat much. This guy's taste has become very picky now. Although the food in Jiutian Pavilion is good, he really can't eat it. I'm used to it, so now this guy feels very hungry.

However, he didn't cook too complicated meals. He just made two large servings of Qilin noodles, that is, stewed noodles. She once made this noodle dish for Shangguan Xiaodie when she was a guest. It's a must.

The noodles, mutton and lamb chops, and other seasonings are all ready, and Ye Fei starts to make them.

At this time, Cheng Ming also came down from upstairs, and he stood by and watched Ye Fei making unicorn noodles, and he realized that he was not watching someone cook at all, but watching a famous artist playing with art.

Whether it is making noodles or boiling soup, Ye Fei's movements are smooth and flowing, not only fast, but also very coherent and rhythmic.

Especially when Ye Fei was making noodles, kneading noodles, rolling noodles, cutting sticks, and pulling noodles, every movement was so pleasing to the eye, and every movement made people feel happy.

"Ye Shen, your culinary skills are really... I am convinced, maybe I have seen very few real master chefs, even so I dare to say, there is absolutely no one who can compare to you, you The action of making noodles is really beautiful."

If Cheng Ming's words were spoken to others, he would definitely be suspected of being flattering.

But now he is talking about Ye Fei, and Cheng Ming knows that his words are not exaggerated at all, and there is no taste of flattery. Like an artist.

Ye Fei smiled and said: "No matter what you do, practice makes perfect, and I do it a lot, so I know these movements clearly, and the operation will be smoother."

After the soup was ready, Ye Fei put the noodles in, and not long after, Cheng Ming smelled a fragrance that drove him crazy.

The aroma was as if a big hand had reached into his stomach, and then ruthlessly emptied his stomach. He was hungry, hungry like never before.

"How can it be so fragrant?" Cheng Ming has never smelled such a rich and overbearing aroma from a dish of pasta. Is this your sister's pasta?

Ye Fei put the noodles into a bowl, and said: "This kind of mutton and mutton bones are taken from the long-haired Dokun white goats that are free-range at the foot of the northern foot of Zhufeng. I don't know if you have heard of this kind of sheep. , but I can tell you that the mutton and mutton bones of this kind of mutton are definitely the best among mutton. The soup made from this kind of mutton bones is not only rich and pure, but also smooth and delicious. You'll know when you try it."

How could Cheng Ming know that the long-haired Kunming sheep are raised free-range at the foot of the northern foot of Mount Everest, but he understands one thing, that is, the ingredients Ye Fei uses for cooking are not ordinary at all, they are all the best of the best , the best of the best.

Ye Fei just filled two big bowls of stewed noodles. After adding the soup, he sprinkled a little coriander into it and said, "Eat it."

Cheng Ming looked at the big bowl of stewed noodles in front of him, and saw that the stewed noodles were white and smooth, and the noodle soup was as milky as milk. What made him feel a little out of control was that a few slices of red and tender mutton were placed in the bowl. On the top, it looks like a red plum blossom in the white snow. It is not only beautiful, but also the fragrance is straight to the brain.

He couldn't bear it anymore, picked up the bowl of noodles with trembling hands, not afraid of being hot, he quickly lowered his head, brought his mouth to the side of the bowl, sipped carefully, and took a sip of the soup. It seemed to be a viscous and pure fragrant top-quality milk, which made him lost in an instant.

He gently stirred the noodle soup in his mouth with his tongue, and he found that besides the delicious mutton flavor, there was also a faint noodle fragrance in the soup.

This kind of noodle fragrance is a little different from the noodles I usually eat. Its aroma is very elegant, but there is a little pure wheat fragrance in this elegance.

Gudong~~~

Cheng Ming was reluctant to swallow the noodle soup in his mouth, then opened his mouth, let out a long breath, and couldn't help saying: "This is really the most delicious noodle soup I have ever eaten. To describe it, it has reached the pinnacle, the taste of this soup made me really obsessed, it is too fragrant and pure, too smooth and delicate, too...too..."

In the end, Cheng Ming couldn't even find words to describe it. He felt that this was the most delicious food he had ever eaten in his life, bar none.

Ye Fei laughed and said, "Eat it while it's hot, it won't taste good when it's cold."

Cheng Ming nodded quickly, picked up a noodle with his chopsticks, and ate it into his mouth. He felt that the noodle was too smooth, smoother than the surface of winter ice, smoother than a girl's skin.

Chewing the noodles lightly, the noodles were broken, and the smell of the noodles inside rushed out, making Cheng Ming almost cry out.

The taste of the soup is that the umami of the mutton is relatively strong, and there is a faint smell of flour in it, but the noodles are the opposite of the soup. Its flour aroma is relatively strong, and the umami of the mutton is relatively light.

Cheng Ming had just taken a sip of soup, and now he ate a piece of noodles. After the two flavors collided, an incomparably wonderful taste suddenly appeared.

This smell immediately confused Cheng Ming, he didn't know what to say, he didn't know what to do, he just kept touching the noodles in his mouth with his tongue, to feel its tenderness , to feel its incomparably charming aroma.

Finally, after swallowing the noodles in his mouth, Cheng Ming could no longer stop the car. He just stood in front of the table, holding a big bowl in one hand and chopsticks in the other, and then he lowered his head and there was nothing at all. Lift it up, sip a piece of noodles, sip a mouthful of soup, the food is almost out of shape.

A large bowl of stewed noodles, Cheng Ming almost finished it in one gulp. After eating the noodles, he drank the half bowl of noodle soup in the bowl without any drop left. Not only that, after drinking , he looked at the soup in the pot, and asked Ye Fei cautiously: "God Ye, can I still drink the soup in this pot?"

Ye Fei had only eaten half of his noodles. Seeing that Cheng Ming had finished eating, he was staring at the soup in the pot again. He had noodles in his mouth, and it was not convenient for him to talk, so he just nodded.

Cheng Ming was impolite, and filled himself with a bowl of soup, and there was some mutton in the soup, and he ate it again.

After one bowl, there was another bowl. In the end, this guy ate four bowls, one bowl of noodles, and three bowls of soup before he burped.

At this time, Ye Fei also finished eating, looked at Cheng Ming's appearance, and said with a smile: "Have you finished eating?"

Cheng Ming kept nodding his head, his forehead was sweating brightly, and his nose glistened. He rubbed his stomach with his right hand and said, "I'm full, I'm full like never before, but..." As he spoke, he Looking at the little soup in the pot, he said embarrassedly, "But I still want to drink it, God Ye, it's really crazy, I didn't expect noodles to be so delicious."

"It's fine if you're full, you go and have a rest first, and I'll clean up."

"God Ye, I'll help you."

"No, I have to clean up these things myself. This is my habit."

Ye Fei would not ask Cheng Ming to help wash the dishes, not to mention that he is a guest, these things are all provided by the system, if they are broken, there is no place to sell them.

Therefore, this is also the reason why Ye Fei would clean up these pots and pans by himself after every live broadcast.

The rest of the soup and lamb bones were all given to Xiaopi, and the little guy ate it with joy, shaking his head and tail.

Seeing the mutton bone that Xiaopi ate so excitedly, Cheng Ming had the urge to snatch it away, but he knew that he really couldn't eat any more, and he probably wouldn't be able to fall asleep tonight if he ate any more. I really can't eat anymore.

After everything was tidied up, it was getting late. Ye Fei checked the Internet and sent a message to Feng Tianlai with his pp number: "Brother Feng, I'm back, and the broadcast will start normally tomorrow!"

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The Fine Food BroadcasterCh.612/2120 [28.87%]