Chapter 453 White and Fat, Fat and Meaty (1 Chapter)
Pork belly, this is a very magical ingredient.
Many people love it and can't finish it, while some people avoid it.
As the saying goes, one hundred people have one hundred tastes, and if one hundred people fall in love with one ingredient at the same time, then there must be a real gourmet master who can make this ingredient into the best food.
Ye Fei is such a person.
After briefly introducing the pork belly in his hand, Ye Fei started to clean it up.
And when Ye Fei cleaned up, many people who followed his live broadcast responded wonderfully.
Qiuqiu backstage.
At this time, it can be said that the entire Qiuqiu platform is paying attention to Ye Fei's live broadcast, because they know that if someone on the Qiuqiu platform can get a ranking this time, Ye Fei's hope is the greatest.
But just now, when Ye Fei was punished by the organizer of the competition, the backstage staff of Qiuqiu were not calm, especially the staff of the food section, it can be said that they were even jumping up in anger.
"This competition is not fair at all, it's all against God Ye."
"Shameless, this competition is definitely the most shameless one, how can it be like this? The fans of Ye Shen also took the initiative to pull the audience, what does it have to do with Ye Shen?"
"That's right, this fucking thing is all about Ye Shen. Besides, you only need to watch the video to understand this matter. Ye Shen didn't encourage his fans to do this at all. It was his fault." Fans do it voluntarily, and it has nothing to do with God Ye."
"You're right, even if Ye Shen's fans pull the audience over, if Ye Shen's program makes them unsatisfied, they can leave. Since they don't leave, it means that they have been defeated by Ye Shen. The show attracted them, and these people have turned into fans of God Ye, God Ye is competing fairly based on strength, is there an eggplant cheating?"
"Ahhh, it's really going to explode, this is a bunch of shameless villains, seeing that they can't compare to Ye Shen, so they start to think of such despicable tricks, it's too hateful, it's really too hateful. "
"Ye Shen is the hope of our platform this time. The amount of rewards and the number of reappearing viewers are deducted by 20%, while other people's rewards are increased by 20%. There is still hope. ?”
"It's over, this time it's really over again, it seems that our platform will appear outside the two hundred people again."
"Angry, really angry."
"Don't even talk about it, don't you realize that Ye Shen doesn't pay attention to this matter at all? He just said that this time he wants to fight for the first place, and God can't stop him!"
"Hahaha, God Ye is doing well, that's right, no matter what the result is, at least God Ye's courage is on my knees. Under the circumstances of the ups and downs, you can still say such words in such a tone, what a damn Absolutely defying all rhythms."
"Since Ye Shen said that, he must have the confidence. This third delicacy will definitely be a blockbuster. Let's just wait and see, eh~~ Ye Shen started to get the ingredients. Damn, this chicken looks good, this chicken is really good. Looks good, the feathers are so beautiful."
"Uh uh uh, Jinhe Blue Feather Chicken? His sister, isn't this the top-grade chicken that Ye Shen used to make stewed noodles with braised noodles? At that time, Shangguan Xiaodie was crazy about eating stewed noodles. It can be seen that this Chickens are definitely fighting chickens among chicks!"
"Ye Shen's skills in killing chickens are too good, Lu's fly, the chicken has been packed, let's see what ingredients are next... this, this..."
"Pfft~~~ Damn it, do you want to do this? Do you want to do this? God Ye is going to explode, why did you take this thing out?"
"Pig... pork belly?"
"It's really beeping the dog. Ye Shen's ingredient... This is not much worse than the previous Niu Chong, and it is also a heavy-tasting ingredient."
"This, this... this real Nima is a blockbuster, I think God is shocked, too powerful."
And in the New Hope chat group.
These anchors who are still waiting on the DD platform,
At this time, he didn't pay attention to the situation of other anchors at all, and all eyes were on Ye Fei.
After seeing Ye Fei's fans fooling the audience of other anchors over, this group of people became more and more speechless, but at the same time they were full of envy for Ye Fei. The reason is very simple, when your fans don't use your call , and when they can help you spontaneously, these fans will become your real fans.
For this kind of fans, it can be said that there are not too many anchors, on the contrary, there are not even many of them.
"I'm jealous, I'm really jealous, I didn't expect Ye Fei's fans to be so loyal to him."
"Hey~~ All his sisters are the same as the anchor. You look at Ye Fei, then look at us, and suddenly want to jump off the building. Is the difference so big?"
"I'm puzzled. It stands to reason that I get along with my fans happily, but why can't they treat me like this? Not to mention that all fans are as loyal as Ye Fei's fans, even if they can get five points One, I can wake up from my dreams with a smile."
"Ahem, everyone, you just saw Ye Fei's beautiful side, don't you have anything to say about Ye Fei's punishment?"
"Yeah, although Ye Fei has so many loyal fans, the punishment given to him by the platform this time is heavy enough. Both the reward amount and the number of online viewers will be deducted by 20%, while others will be increased by 100%." Twenty percent, when it comes to comparison, it can be said that Ye Fei has no hope of winning at all."
"Does it need to be said? I admit that Ye Fei's fans are very good, but his fans are not vegetarian. I just heard that some local tyrant fans of Duan Zixing Tianxia and Love Song Master have gone crazy. Dozens of them."
"Stop talking, just wait for the result!"
"Fuck, let's see how much this guy's last delicacy can get him. Uh~~ This chicken is not bad, Jinhe Blue Feather Chicken? I have used this guy before, and I have seen his previous videos, it seems to be a dish I used it when I was making noodles, and it is said that it is very good, I rely on it...your sister, this..."
The anchor was about to say what top-quality ingredients Ye Fei would take next, but when Ye Fei reached out and took out a pork belly from the storage compartment, the item collapsed immediately.
"God, this bastard... Nima, why did you take out such a damn thing?"
"Pork belly? My god, Ye Fei, do you know what this is? I admit it's delicious, but will you clean it up? If you can't clean it up, then your last dish will be Totally stuck."
"Spicy eyes, too damn hot eyes, do you still want to see this last delicacy?"
"Look, absolutely must watch, I want to see how this stuff is made, shit, dare to use pork belly as ingredients in the competition, how bold is he? It depends on your own craftsmanship How confident are you?"
It can be said that when Ye Fei took out this pork belly, not only the audience in the live broadcast room were speechless, but also many people from other aspects became more and more crazy, after all, this ingredient is really too different.
Ye Fei didn't know that so many people would pay attention to his every move. He just held the pork belly in his hand and started to clean up.
Pork belly is definitely the most unusual ingredient among many ingredients. Even in animal offal, it is unique because it has a really strong taste.
Cleaning is the first step in creating a delicious meal with this ingredient.
And cleaning pork belly can be said to be a very complicated and cumbersome job, because this thing is not smooth, it has wrinkles, and if it is not cleaned carefully, it is easy to clean it.
Ye Fei put the pork belly on a plate first, and said: "Cleaning the pork belly is a job that requires patience. Under normal circumstances, there are three ways to clean it. The first one is to use salt, vinegar, and white wine to clean it." Wash with soy sauce, the second is to wash with salt and cornstarch, these two methods are called cold treatment, and the third method is to use salt and raw oil, which needs to be heated, which is also called heat treatment. Some friends will definitely say, why is it so Trouble? I wash pork belly directly by adding edible alkali, rub it twice and it’s done. It’s very clean. Yes, edible alkali is very useful, but it’s recommended not to use it when washing pork belly, because edible alkali can corrode the surface of pork belly film, and then destroy the protein in the pork belly, thereby reducing the nutritional value of the pork belly, in view of this, then we use the first method for cleaning today, that is, refined salt, white vinegar, white wine and soy sauce."
As he said that, Ye Fei picked up the plate containing the pork belly, put it under the faucet, and rinsed it with water.
During this process, Ye Fei kept rubbing the surface of the pork belly with his hands to loosen the oil film on it, and then used scissors to remove the oil lumps on the pork belly.
After doing this, Ye Fei turned the pork belly over, that is, the inside was turned outward, and the outside was turned inside, and then began to rinse with water.
When the washing was almost finished, he took out the pork belly and put it in a white basin, then added two spoonfuls of refined salt and a spoonful of white vinegar into the white basin, after mixing the two, Ye Fei began to rub the pork belly vigorously , Let the salt and white vinegar soak all the pork belly as much as possible.
After grasping like this for four or five minutes, Ye Fei stopped and added two spoonfuls of flour.
The main function of flour is to remove oil.
After Ye Fei put the flour in, he began to grab and rub the pork belly vigorously. After rubbing the inside and outside of the pork belly with flour, he rinsed the pork belly again with water.
After accomplishing this step, Ye Fei paused for a while, and said: "If we don't have high requirements for ingredients, then it should be usable after cleaning the pork belly so clean, but if you are a person with stricter requirements for ingredients If you are human, you need to process the pork belly again. In the next process, in order to remove the peculiar smell more thoroughly, we choose white wine and soy sauce. The white wine can be ordinary white wine, and the soy sauce we use is mushroom soy sauce. .”
As Ye Fei said, he added two spoonfuls of white wine and one spoonful of soy sauce into the basin, and kneaded the pork belly for the third time, so that the soy sauce was colored. I smeared it all over my belly, so I took it directly under the tap and rinsed it off.
As the soy sauce on the pork belly became less and less, and when it was finally rinsed off, the eyes of everyone in the live broadcast room began to widen, and many people's eyeballs were about to fall out.
"I'll go, isn't this too clean?"
"Modan, I never thought that the pork belly would be so charming after being washed."
"White and fat, fleshy, let me rub it, is this pork belly? I just want to rush up and take a bite."
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