The Fine Food Broadcaster

Chapter 1751 Pay Me a Pair of Slippers!

The audience named Jiuyue who was drawn did not reward Ye Fei, nor did the audience curse, because Ye Fei said before that he didn't want every audience who was drawn to give him a reward. After all, not everyone does not take money seriously. Some people are rich and rich, and Ye Fei will not refuse a reward, but some people have mediocre conditions. If they are compared with others, then This live broadcast lost its meaning, at least it became too utilitarian, and the human touch disappeared.

To be honest, when he first started live streaming, he came here purely for money, but now money doesn’t mean much to him, as long as it can help others and he doesn’t need money.

"Congratulations to this friend from the fifth universe called Jiuyue for becoming our first live broadcast guest in the next episode. I will be here waiting for you when the time comes." Ye Fei said with a smile.

In fact, he felt very interesting in his heart. This audience is from the fifth universe. He can learn more about the situation in the fifth universe. The premonition in his heart is getting stronger and stronger. This fifth universe is definitely created by the people on earth, but It's not clear which group of people it is, he has to understand a little more, only when he understands more, he will be more confident when he goes.

Lunar star.

"God Ye talked to me, God Ye talked to me, Fat Pig, did you hear that?" Jiuyue excitedly pulled Fat Pig's arm and said excitedly.

The fat pig was also very excited, the fat all over his body was beeping and trembling, he didn't know why, he was a beggar, hungry and full every day, but he was so fat, and it was precisely because of this that he went out No one would give him a beggar. At first glance, he is white and fat. He is definitely the son of the landlord. He is here to experience life. I hate you pretenders the most.

"That's right, God Ye was talking to you, I heard him called Jiuyue, Xiao Jiu, you are really amazing."

Liu Banxian, who ran far away, fell into the pit twice, crawled out and came back, rolled his eyes and said to himself, two bastards who don't understand anything, did they talk to you? Every winning guest Ye Shen would say that, okay?

"Let me tell you, you don't have to go at all. The price of Ye Shen's guest spot is unimaginable now. As long as we sell this spot, we won't have to beg for money in the future." Liu Banxian struck.

Jiuyue and Fat Pig were taken aback for a moment, especially Fat Pig, who was just so happy that he forgot about it.

"He seems to be right."

Jiuyue curled her lips and said, "Listen to him, let's go. If he had won this spot, he wouldn't have said that. Haven't you seen the other winners? No matter how high the price is offered by others, they don't have it." Willing to sell, or the same sentence, not everyone can eat the delicious food made by God Ye, what is the purpose of living in this life? It is to eat, drink, have fun, and now I finally have a chance, how can I sell it?"

"You're right, then it's a tangle." The wobbly fat pig muttered while rubbing its chubby belly.

Liu Banxian saw that one was determined to go and the other had no idea, so he turned around and went into the back room, ignoring these two guys.

Studio.

After the first lucky guest was born, Ye Fei glanced at the time and said, "Okay, let's end this lottery draw first, and then we will make the following delicacies, as we said just now, every kind There is an order of serving the dishes at the banquet. At the beginning of the banquet, snacks and delicacies were served, and then vegetarian dishes were served. Some people may say, what kind of vegetarian dishes are there in Mona? Grasslands are everywhere, and they don’t grow them. Land, yes, they don’t farm land, but they also have vegetarian dishes. The vast prairie has given them too many wild vegetables. I’m not afraid that you won’t eat them, but I’m afraid you won’t be able to finish them. Next, we will make a few dishes Vegetarian dishes."

With that said, Ye Fei took out a handful of green vegetables from the storage compartment. At first glance, this handful of green vegetables looked like leeks, very thin, and the leaves were longer like onion leaves.

As soon as he took this thing out, Chahar Khan laughed and sent a message: "Sure enough, it is indispensable.

Good stuff. "

The mountain cannon is not a cannon, the ingredient Xiaobai hurriedly asked: "Brother, do you know this too?"

Chahar Khan made a big laugh and said, "I must know it. I think there should be very few people in Mongolia who don't know this kind of dish."

"What dish?"

"Sand onion, God Ye said just now that the prairie has given us many things, but there are not many edible and delicious wild vegetables like this, and sand onion is one of them. This kind of food is not only good Eat it, and it can also cure diseases. If adults and children here have dysentery and suffer from chilblains in winter, it will be more effective to use this thing, and there are big-tailed mutton buns with sandy green onions... No, no, no. , My saliva will come out if I continue talking, God Ye, please start working quickly."

Seeing that Chahar Khan spoke so well of the shallots, the others looked forward to the next delicacy made with shallots.

After Ye Fei heard that Shanpao is not a cannon, he smiled and said: "Brother Shanpao, I think the friends in the live broadcast room should know this kind of ingredients, right?"

Shanpao is not Pao: "Yes, Brother Chahar Khan said just now that this thing is called sand onion, and it is also a good food in their Mongolian area. They say it is delicious for making steamed buns."

"Haha, Chahar Khan is right. There are still a lot of things like shallots in Mongolia. Because of its unique taste, no matter how you eat it, it is very good."

"In fact, there are sand onions not only in Mongolia and Inner Mongolia, but also in border areas. Sand onions not only grow on grasslands, but also in arid desert areas. You can know a thing or two from its name. It is a very magical plant, although it can grow in arid areas, it is not dry itself, and it is very crunchy and juicy."

As he said, Ye Fei picked up a scallion, and folded it with his hands. Everyone heard a crispy click, and then the scallion broke off. The invisible camera followed and gave a close-up of the two sections.

A lot of juice seeped out from the broken part of the shallot. Ye Fei touched it with his hand, then slowly pulled it out, and a thin silk thread appeared.

"Fresh scallions not only have onion juice but also a small amount of oil after they break, which is one of the reasons why this kind of onion is very delicious, and another reason why it is so delicious As I said just now, its taste is very unique. It has the pungentness of ordinary onions and the aroma of leeks. In addition, some of them also contain a very unique vanilla smell. It is precisely because its taste is so unique and charming, so People in Mona and Nei like to collect shallots, marinate them or dry them in the sun, and put them in as seasoning when making soup later.”

"Sand onion is so good, why are there so few in other places? It is obvious that most of it is wild. Of course, artificial cultivation is slowly starting now, but compared with wild ones, artificially grown sand onions are no matter in terms of taste or nutrition. It’s a little bit weaker in every way.”

"Okay, let's briefly introduce the shallots. Next, let's make a dish that is most commonly eaten by Mongolian and Nei people and can best highlight the original taste of shallots. That is salad with shallots."

"Well~"

Just when Ye Fei said that he was going to make salad with shallots, Chahar Khan made an exclamation, as if he was very excited.

Repeater Ji Shanpao, not Pao, hurriedly asked, "Brother Chahar Khan, what's the matter?"

Chahar Khan sent a message: "Cold shallots, this is definitely a truly original recipe of shallots, one bite, you can taste the unique taste of shallots to the greatest extent, it is definitely a kind of unbelievable The seductive beauty of self-extraction."

"Damn it, is it real or not? Isn't sand onion just sand onion? No matter how delicious it is, it can't be as delicious as you say."

"It's too much, Chahar Khan, you're too much, after all, sand onion is a kind of onion, and Ye Shen also said just now, it has the spicy onion, the aroma of leeks, and the smell of vanilla at the same time. Many people in Taste Studio know it, and it may not be as exaggerated as you said, okay?"

"That's right, when it's said that the scallions are from your place, you will float up when you look at them. It seems to be more delicious than meat."

Chahar Khan smiled and said, "You know the pungent taste of shallots, the special aroma of leeks, and even the smell of vanilla, but do you know the taste of these three flavors mixed together?"

"Uh~"

"Aren't you stupefied? That's a kind of seductive beauty that makes people unable to extricate themselves. I'm not exaggerating at all. After Ye Shen is ready, let a few guests taste it and you'll know."

The live broadcast room was full of noise in a short while.

Ye Fei couldn't see it even standing at the operating table. After a brief introduction of the shallots, he began to make this salad with shallots.

In fact, he seldom made cold dishes in the past. Whether it was various famous official banquets or local banquets, most of the dishes he cooked were hot dishes, even vegetarian dishes were stir-fried.

And cold dishes are actually not on the table in many large banquets, unless they are very special and delicious.

Salted Shallot is definitely a very special cold dish, and it just appeared in the famous horse cheating banquet.

"Cold shallots are actually a very easy delicacy to make. If friends can cook parsley or half-and-half green vegetables, they will learn faster. Next, everyone will look forward to it."

After speaking, Ye Fei put the shallots under the faucet and washed them clean.

Then chop off the root of the onion with a knife and discard.

Only then did it be put aside first, and the water boiler was placed on the stove to boil water.

"Every cold dish, especially this kind of plant-based cold dish, is best soaked in hot water when cooking, because many vegetables themselves have a peculiar taste and astringent taste. Remove it, so that you can enjoy the wonderful taste hidden under the bitter taste when you eat it, and the shallots are no exception. Boil the water, put a little salt in it, and then put the shallots in for a little bit. "

After a while, the water in the pot boiled. Ye Fei put a little salt in it and stirred it. After the salt melted, he put the washed shallots in and started to blanch in hot water.

"Blanching green vegetables is a key step in cold dishes. Many people will say that in order to remove all the bitter taste, I blanch them vigorously. Taste, if you overcook it, the greens will be cooked, it’s not called cold salad, it’s called Malatang.”

As soon as Ye Fei finished speaking, many viewers in the live broadcast burst out laughing, and some international viewers who had eaten Malatang, a magical Chinese dish, couldn't help but laugh too.

"Pfft~ God damn Malatang."

"Ye Shen is so funny, cold vegetables can be mixed with Malatang."

"Ye Shen, I am very responsible to tell you now, when I eat Malatang, the vegetables will not be cooked, and they will not be crispy when I eat them."

"It's the same thing. When I eat Malatang, the winter melon is not cooked."

"Come here for raw potato chips."

"..."

The excitement in the live broadcast room has never stopped. No matter who throws out a topic, these people can discuss the truth for you.

While talking, Ye Fei took a spoon in his hand and slowly turned the shallots in the pot. After a while, the shallots became soft, and Ye Fei fished them all out with a large colander.

When the scallions came out of the pot, people found that the dark green color of the scallions seemed to have receded a lot at this time, and it was replaced by a very attractive emerald green, just like a spring river. An irresistible urge to take a bite.

"Damn, this color is so attractive."

"Do you like it upstairs? If you like it, I can give you a piece of grassland."

"...Your sister! I mean, this onion looks good."

"You still like green."

"...Can we still discuss food properly?"

"Brother, calm down, if you want to live a good life, you must have a spot of green on your head. If the green is enchanting, you will become a rich man."

"I'll become your uncle, get out of here."

It started again.

In front of the operating table, Ye Fei put the well-watered shallots directly into a basin of cold water, changing from the hottest to the coldest. There is special care in this, so as to soften the shallots and remove the astringency , Shock the outside with cold water to seal the pores on the surface, so that the delicious food that has been scalded is sealed inside, and at the same time, the material becomes more crisp and refreshing.

After icing in cold water for a while, when the shallots were completely cooled, Ye Fei fished them out with his hands, and then held them firmly with both hands to squeeze out as much water as possible from the shallots, but this thing cannot be twisted like a twist. Twist it like a hemp rope, it will be easily twisted and smashed.

After squeezing out the water, put it on a clean cutting board, take a large knife, and cut it in two from the middle.

The scallion itself is very long, and it is not good for cold dressing in this state. After cutting the middle with a knife, the length is just right, and it is convenient to eat.

Put the chopped scallions in a basin, move it aside for a while, and Ye Fei starts to prepare the juice.

That’s right, the most important thing for cold dishes is the sauce. A very simple example, when you buy cold dishes on the street, whether it’s Henan cold dishes or Xichuan cold dishes, there will be good business and bad business. The ingredients are the same. The difference is that the marinade is different and the sauce is different, so the taste will be different after mixing. If the craftsmanship is good, the business that can prepare the sauce is very hot, and the business with ordinary craftsmanship is not much better.

The soul of cold vegetable sauce comes from two essential materials, the first is chili, and the second is sesame oil, which is sesame oil.

Spicy is a taste that will never go out of style. People from all over the world are not very resistant to these two flavors.

So Ye Fei first took a small amount of dried chili, chopped it and put it in a frying pan.

This time it became lively.

"Ah Choo."

"Ahhhhhhhhhhh ball."

"sneeze"

"Puff ~ puff ~"

The guests at the scene were in a mess, one sneezing more than the other, and there were all kinds of sneezing sounds.

To say that the most distinctive ones are definitely the big beauties Shen Yue, Darkseid and Zaya brothers.

When Shen Yue sneezed, it sounded like she was singing. It was beautiful and beautiful, and when people sneezed, they could bring out the temperament of a beautiful woman.

The Dakseid and Zaya brothers are purely masculine.

"what....."

Dakseid felt a very strange smell suddenly drilled into his nostrils, and then stimulated the nerves in his nostrils with all his might, this guy couldn't bear it immediately.

Ahh, after a long time, Dakseid hurriedly turned his head away, just happened to be standing in front of him, and then he sneezed out.

"Ah poof!"

Well, the boss sneezes are so different.

When a sneeze was sneezed, the audience in the live broadcast room saw that there was a tornado blowing, almost flying sand and rocks. Fortunately, Yang Ling reacted quickly. Seeing that something was wrong, he hurriedly threw a tornado towards the two tables where the vegetables were placed. Something, a huge blue mask instantly appeared above the two tables to cover the two tables of food, or else it would definitely be full of calcium supplements when eating later.

The two tables of food are fine, but Longlonglong is not so lucky. Everyone just watched this guy screaming and flying out towards the door.

Ye Fei was dumbfounded at the side, he really didn't expect that Darkseid's sneeze would be so powerful, and he would directly blow out the dragon dragon dragon, which is a bit too exaggerated.

But it's right to think about it. After all, Dakseid is a demigod-like existence. It would be strange if a sneeze wasn't so powerful.

Darkseid was also a little embarrassed. He had never sneezed for tens of thousands of years. Today he sneezed at Ye Fei, and then blew a guest out of the door.

"I...cough, I didn't mean it, I couldn't hold back." Dakseid scratched his head and said embarrassingly.

Ye Fei hurried out and shouted, "Are you all right?"

Long Longlong was jumping outside with his mouth full of mouths and scolded his mother together: "Crazy, you are so fucking crazy, do you know? I provoked you? You have always troubled me since the beginning, and now you can use it justifiably, right? You deliberately used it as an excuse to start, right? Fortunately, I run fast, otherwise I would have been blown there by you."

While yelling, Longlonglong came back again, but as soon as he reached the door, Zaya sneezed again.

Longlonglong: "..."

"Alas...Your sister, can you change someone? I can't even find my slippers, so pay me for my slippers!!"

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