Chapter 1742 Dairy Fairy——Wurimo
Just like Eat All over the World and Ye Fei introduced, Mengnai cuisine is a special branch in the entire history of Chinese cuisine.
It is not as refined as the eight major cuisines, but it has its own unique style.
Boldness is its personality.
Roughness and boldness are its characteristics.
Eating this kind of food is not suitable for small bites at all, but to eat big mouthfuls, bite down hard, let the mouth be filled with all kinds of meat in an instant, and then feel the fullness when chewing At the same time, you can experience the sense of happiness filled with rich aroma in your mouth.
This is the advantage of Mengnai cuisine.
Although it is very good, it is a pity that it is not as famous as the eight major cuisines of China. Therefore, apart from the locals and those who travel to Mongolia and Inner Mongolia, there are few authentic restaurants in Mongolia and Inner Mongolia. People ignore it.
There are audiences from all over the world in Ye Fei's live broadcast room, and there are also many audiences in Mengnai.
To be honest, since Ye Fei just started broadcasting, many Mengnai viewers have always wanted Ye Fei to cook Mengnai cuisine, but Ye Fei is also a very independent person, most of the time he is It started according to his own decision, so they were in a hurry.
They even thought that Ye Fei couldn't cook Mengnai dishes, but suddenly Ye Fei made another Genghis Khan barbecue, which overturned their thoughts, and after such a long time, Ye Fei didn't cook Mengnai dishes. The audience in Mengnai were all speechless, as if Ye Fei was deliberately whetting their appetites.
Finally, they came to the end, and Ye Fei will cook Mengnai dishes this week, not only cooking, but also a very famous banquet - cheating horse banquet!
People from other places may not be very familiar with horse cheating banquet, but many people in Mengnai are quite familiar with it. After all, this is a short period of flash in the history of their Mengnai cuisine.
Therefore, when Ye Fei finished introducing what a cheating horse banquet is, the audience in Mengnai was completely excited.
Everyone knows that Ye Fei is not only cooking food during the live broadcast, but also promoting the food culture of a place to the outside world. This will not only attract many foodies to Mengnai, but also attract more tourists. There are examples in many places where Mongolian people come to travel.
Those places where Ye Fei has cooked delicious food, whether it is Dongshan Province, Xichuan Province, or even Longnan Province, are slowly shining in front of the world.
There is no shortage of tourist attractions in Mengnai. Whether it is the Xilamuren Grassland or the Chilechuan Grassland, it is a vast space that can make people feel refreshed and galloping. At the same time, there are Xiangshawan, Qixing Lake, Chaihe, Ashhatu Stone Forest , Jokhang Temple, etc., these are very top scenic spots.
Unfortunately, due to conditions, the number of people who travel here is far less than that of many scenic spots in the mainland.
They believe that more and more people will come to Mengnai through Ye Fei's promotion of Mengnai's delicacies. Introspection is a very important thing.
Not long after Ye Fei said that he was going to have a deceitful horse feast today, the high-level officials of Monaco Province had already gathered together and were holding a very important meeting.
"Have you seen it all?" A leader wearing glasses at the front of the conference table said with a smile, "Our Mengnai food is finally on Ye Shen's menu, everyone can take a look."
As he said that, the leader personally used the remote control to turn on a large screen in the conference room, which was exactly what Ye Fei was doing in the live broadcast room.
"Fraud horse feast! Everyone, Comrade Gele could have presided over this matter. After all, he is in charge of tourism, but I feel that it is necessary for me to preside over this meeting in person, because this time is for us. The person who advertises is too powerful, Ye Shen! I think everyone knows about Ye Shen’s influence. He promotes our food, which can be said to cost more than any national TV station in the world. Advertising at sky-high prices is more than ten times or even more times stronger,
That is to say, if there are no accidents, we will definitely usher in a wave of tourism in Mengnai. Although it is not the peak tourist season yet, I believe in the influence of God Ye. Well, he can forcefully create a tourist season for us! "
The leader of the glasses said this, looked at everyone sitting, knocked on the table with his right hand, and said: "Opportunity, opportunity! Dear colleagues, what is an opportunity?! In my opinion, this time is a very, very good opportunity. It is no exaggeration to say that if we can seize this opportunity, it will be of great benefit to people from all over Mombasa and Inner Mongolia, so I will arrange work now."
…
Ye Fei didn't know how much the audience and leaders of Mengnai valued his live broadcast this time, he just started step by step.
Just before the start, he came to the door and called Lao Mo and others over, and then said a few words to them, and they left. Ye Fei came back and introduced the first delicacy to the camera.
"As we said just now, the ingredients in Mengnai are very simple and complicated. It is simple because the main food they eat is cattle, sheep, horses and camel meat, that is, the five animals in Mengnai..."
At this point, Ye Fei was about to continue talking, when suddenly the sound of rushing quicksand came over, and this guy also grabbed a microphone.
"Ye Shen, although I don't know much about the creatures on the earth, what you said just now seems to be about the five animals of Mongolia and Inner Mongolia. Are there other five animals besides the five animals of Mongolia and Inner Mongolia?"
Ye Fei couldn't help laughing, thinking that this guy was serious about watching the show, and he could even tell this.
"Haha, that's right, it seems Brother Liusha is really listening to my introduction of Chinese culture seriously."
"It's necessary, I'm not talking big, Ye Shen, I remember almost all the Chinese culture you introduced in the past, and I plan to go to the earth to settle down after I'm familiar with it, and be your neighbor."
"Really? Welcome, then let me tell you about your question just now. Many friends should have heard it. What I just said is the five animals in Mongolia and Inner Mongolia, not the traditional five animals. What are the traditional Chinese five animals? Pigs, cattle, sheep, dogs, and chickens are the traditional five animals, so what are the five animals in Mongolia and Inner Mongolia? Cattle, horses, sheep, camels, these are the five animals in Mongolia and Inner Mongolia..."
"Pfft~~ God Ye, are you right? What about the five animals we agreed to? How come they become four animals? Don't tell me that camels are two animals." Shan Pao Bu Pao said with a smile.
Ye Fei laughed and said: "Camels are not two animals, but sheep are two animals. Sheep among the five animals in Mongolia, cattle, horses, sheep, and camels is just a general term. It is specifically divided into goats and sheep. Since this is the five animals, why not Let’s talk about it separately? In fact, friends in Meng and Nei should be more clear about this point, right?”
A Mongolian audience named Chahar Khan posted a message: "Yes, whether it is a goat or a sheep, if they are separated, they cannot be regarded as the orthodox five animals. This has something to do with the personalities of the two types of sheep. Goats are lively and active. , are often easy to get lost, and sheep are docile and slow-moving, so they often cannot find good aquatic plants. A perfect flock cannot consist of only goats or sheep, but goats and sheep together, but they are also They are indeed two kinds of sheep, so they are combined with cattle, horses and camels and are called the five animals. These five animals are also the most important animals in Mongolia and Inner Mongolia. They provided us with the necessary food, clothing, housing and transportation in the past. Without them, we can Said there would be no more of us Mongolian people.”
After Chahar Khan finished speaking, people understood why Ye Fei only mentioned four species just now, but it turned out to be five species. Sheep includes goats and sheep.
"What Chahar Khan said was very specific. It's no wonder that the Mongolian people, cattle, sheep, horses, and camels provided everything they needed for life. Of course, this was in the past. For example, milk , milk, goat’s milk, mare’s milk, etc., and our first delicacy today is actually a delicacy made of milk or goat’s milk and mare’s milk, called Naipizi…”
"Aww~~"
"Oh Ka Ka Ka ~~"
"Long live Naipizi!!!"
"No, it's Ye Shen Long Live!!!"
As soon as Ye Fei said the name of the first delicacy, many audiences in the live broadcast room were excited. This time, not only the pure Mongolian audience, but also many frontier audiences, and some audiences who had eaten Naipizi all jumped up. Woke up.
That's right, although many people have never been to Mongolian people, the first food that people think of when it comes to Mongolian people is definitely meat, mutton, beef, horse meat, camel meat, etc. These have become representatives of the Mongolian diet, but , only those who have actually been to Mengnai know that there is a delicacy that is much more delicious than these meats, and even more expensive than beef jerky and the like, that is Naipizi! Also known as Urimo or Urimu.
This is a very simple and time-consuming delicacy. It can be said that it is a beautiful spirit made with top milk sources and a lot of time.
Ye Fei laughed and said, "It seems that some viewers are quite familiar with this delicacy."
Many audiences in China are very familiar with it, but international audiences and interstellar audiences are not familiar with it. They have never even heard of Naipizi.
Except for Long Longlong and Shen Yue, everyone in the audience was stunned, even Sloan and Freeland.
"Uh~ God Ye, what is this milk skin?" Sloan asked cautiously.
Ye Fei laughed, and said: "You will know soon, come on, a few, help me and move the things out."
With that said, Ye Fei picked up the computer first, and asked Long Longlong to take out the tables, chairs, pots and pans, and let Darkseid and Zaya move the big locker. out.
It wasn't until Ye Fei placed the computer outside that people realized something was different, because Lao Mo and the others were digging a hole outside with their buttocks sticking out.
Ye Fei asked loudly, "How much longer?"
Old Mo shouted: "It will be over soon, God Ye, you should do other things first."
"Can."
After speaking, Ye Fei went directly to the console, opened a storage compartment, and brought out five large pots from it.
As soon as the five large pots were brought out, everyone could smell a strong milky fragrance.
The invisible camera took a close-up of the five pots, and saw that the five pots were full of pale yellow milk.
Seeing these five pots of milk, many people who like to drink milk lick their lips a little bit.
Ye Fei placed five pots of milk on the big table outside, and said: "The best milk to make milk skins is freshly squeezed milk, but we don't have cows, sheep or camels here. , so we use these five pots of milk, although it is not freshly squeezed, but it is also the best source of milk, then we will tell you how to make this delicacy, in fact, you can learn it at a glance, the main reason is the cost time."
With that said, Ye Fei directly turned on the outside stove five times, then put five milk pots on it and started cooking.
"Uh~ God Ye, is Naipizi boiled?" Shan Pao Bu Pao asked in bewilderment.
What is the difference between this and boiled milk?
"That's right, the milk skin is boiled, but how to cook it, whether it is boiled on a high fire or a low fire, this requires a certain degree of control over the heat. If the heat is too low, the boiled milk skin will be thin. The milk skin will have a burnt smell, so the heat should be moderate, which also requires experience."
Ye Fei adjusted the heat of several stoves to medium heat and let them start cooking there.
Just now Ye Fei told everyone that the best milk for making Naipi is freshly squeezed milk, if it is milk, the best is the milk produced by cows in autumn, because the milk at this time is the richest in fat When it is time, it is also the perfect time to make naipizi.
Another point is that if the traditional Mongolian and Nei people make milk skins, the fire is not a stove fire, but firewood and cow dung fire. This kind of fire is softer, and the milk skins produced are also the best.
But Ye Fei is not talking about cow dung here, there is no cow hair. Originally, the system gave him a copy of all the ingredients he used, and asked him to stock them to observe their habits. But now he doesn't know where those things have gone. Anyway, it's on the small island, and I don't have time to look for it now. Besides, I may not be able to find cow dung if I look for it, so I can just use the fire directly. As long as the fire is well controlled, the effect will be the same.
As the medium and small fire continued to heat up, everyone saw that the milk in the five basins began to froth slowly.
Layers of foam appear, then burst open, followed by foam formation again.
Bubbles sparkle like diamonds in the midday sun.
Seeing that the five pots of milk started to boil, Ye Fei called Longlonglong and Shen Yue over, gave them a pair of chopsticks each, and said, "Help me."
As a result, Longlonglong and Shen Yue didn't know what to do with the chopsticks.
"God Ye, how can I help?" Shen Yue asked curiously.
"I do what you do, stir the milk for me."
Ye Fei asked the two of them to be in charge of one pot each, while he was in charge of three milk pots.
Use the chopsticks in your hand to stir slowly in the milk, and lift the chopsticks from time to time.
And Shen Yue and Long Longlong also followed Ye Fei's example and stirred the milk.
While stirring, Longlonglong happily said, "God Ye, is it enough to stir like this? It's too simple."
"Easy? It's easy. You made a mistake. Look at how I stirred. Just follow my stirring method. Stir a few times in the middle and then close to the edge of the basin for a few circles, yes."
"Uh~ God Ye, why are you stirring against the edge of the basin?"
"This determines the thickness of the milk skin. The high-quality milk skin is thick and soft, and it is soft and smooth in the mouth. If you have made porridge, you should know that the place where the porridge and the pot are attached is often heated first, which leads to the porridge here. It is also cooked first, the milk skin is the same, and if the edge is glued to the pot first, it will not be very thick at the beginning. The thickness of this part is the thickness of the final milk skin, so it must be destroyed , so that the milk skin in the middle will slowly accumulate, thereby increasing the thickness of the milk skin.”
"This... is so profound, I don't understand, but I will do as you said."
Long Longlong and Shen Yue continued to stir as Ye Fei said. After stirring for a while, Ye Fei told them to stop.
"As we said just now, making milk skins is actually a very time-consuming task. Under normal circumstances, it takes at least five or six hours to cook. Friends in Mengnai should be very clear that they are often boiled at night. The milk skin will not form until the next morning, but today we don’t need that long, now everyone can take a look, is there any change in the top of the milk basin?”
Ye Fei pointed into the milk basin, and people could see that although the milk in the basin was still boiling, the top layer seemed to be a little shiny.
At this moment, Ye Fei directly turned off the fire, and then the boiling milk in the basin slowly quieted down, and a thin layer of oily film began to appear on the top...
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