Chapter 1746 Everyone, Please Get Out of the Way, I'm Going to Write a Poem

No one expected that Ye Fei would describe the third delicacy as so evil.

It's still white, soft, and has a bit of a milky smell. If you describe it like this, anyone who is a normal person will think about it.

Shen Yue is undoubtedly a very normal person, and she is a beautiful woman. After hearing Ye Fei's introduction, her face immediately turned red.

"What the hell is it? God Ye." Shen Yue asked persistently.

Ye Fei smiled and said: "What else can I have? One of the classic delicacies of the Mongolian people, milk tofu, also known as Hu Ruda."

Shen Yue: "..."

"You, you...you are necrotic."

After finishing speaking, Shen Yue turned around and left, that's right, my old lady ignored you, you are a person full of dirty thoughts.

Ye Fei looked at Shen Yue's back and said, "I don't think I said something wrong, right? Milk tofu is like this."

"You still say?!" Shen Yue said depressedly.

Ye Fei scratched his head, looked in the direction of the live broadcast room, and said, "Did I say something wrong?"

The audience in the live broadcast room burst out laughing.

"Oh, I've really convinced Ye Shen. Your milk tofu is just milk tofu. What the hell is it so soft and white? It's hard for you not to let others think wrong about this thing."

"Uh~ It seems that God Ye is right, milk tofu is like this."

"Yes, milk tofu is indeed like this, but God Ye's expression...that's too fucked up, just explain it directly, and describe it so vividly, it's so shameless."

"Upstairs, you know that God Ye is shameless? Let me tell you, if God Ye becomes thick-skinned, even the Great Wall will be far behind."

"God Ye, I've learned the lesson!"

"Smelly and shameless, it's getting more and more excessive, but my mother likes it, and the description is really appropriate."

"..."

Ye Fei also couldn't see the news in the live broadcast room, but heard a burst of miserable laughter like howling ghosts and wolves.

"Ahem, what, next we will make this milk tofu, milk tofu, white in color, soft and elastic..."

"Pfft~~"

Just as Ye Fei was talking, Eat All Over the World and Shan Pao burst out laughing.

Shanpao was not out of breath with a smile, and said, "God Ye, please, can we not describe it? Everyone understands, just do it."

Ye Fei blinked his eyes and said, "Really?"

"Hey, really, really, brother, if you continue to describe it like this, you will easily get beaten when you go out, do it quickly." Even eating all over the world felt ashamed for this guy, and urged.

"Well, in fact, I can describe it more vividly." Ye Fei said a little depressed.

As a result, the audience in the live broadcast room all rolled their eyes. Who made you describe this thing so vividly? You can just do it, as for saying that? Can there still be a civilized sky in the live broadcast room?

"Although everyone doesn't want to listen to me now, I still have to introduce milk tofu. Of course, we only introduce the essence of milk tofu. The audience in Mongolia should know that milk tofu is a very common and It is also a very delicious food. According to the state of the milk source at the time of production, it is divided into raw milk tofu and cooked milk tofu. In fact, cooked milk tofu is the use of tailings. Just now we made milk skin for the first delicacy, everyone knows There is still some milk left in each of our pots after making naan pizi, in fact, cooked milk tofu is obtained by continuing to heat the milk.”

"Raw milk tofu is different. Fresh milk is fermented to become yogurt, and then the yogurt is boiled to make milk tofu. Compared with cooked milk tofu, raw milk tofu can not only be eaten with other ingredients, but also can be eaten alone , and what we are going to do today is raw milk tofu."

"Milk tofu is also called Chagan Huruda in Mongolian and Neibei. Chagan is not a place. In Mongolian, it means white, and Huruda is the name of milk tofu, so Chaganhu Ruda refers to white dairy products. Milk tofu is actually just a kind of cheese.

From the ingredients used in it, we can also see that it is not difficult to make, so we will show you how to make it now. "

After a brief introduction, Ye Fei brought a poke of yogurt over, then put a clean pot on the stove, poured the yogurt into the pot and turned it on.

Standing by the stove, Ye Fei stood there holding a spoon in his hand, looking at the shape of the yogurt in the pot and feeling its temperature.

"Many people who have been to Mengnai should know that the milk tofu in Mengnai is indeed a must, with a sweet, fragrant and rich taste, but many people do not know that the yield of milk tofu is very low. It takes ten catties of milk to make one catty of milk tofu, so this is why milk tofu is the essence of milk, because these things are all formed by gathering a large amount of the most original substance of milk."

As they said that, people saw that the yogurt in the pot began to emit smoke, bringing bursts of tempting milky aroma.

And the invisible camera is very cooperative to take a close-up of the yogurt heated in the pot. People can see that as the temperature rises slowly, the heat on the yogurt is getting more and more, and a layer of white solids begins to gather on the top of the milk. Then, as the warmed milk slowly rotates on it, it looks like a small pile of snowflakes piled up on the river in winter.

"Hey~ what is this?"

"If my guess is correct, it should be the substance used to make milk tofu."

"Grandma Qingsong, can you not tell the truth? We all know it."

"Hahaha, Grandma Qingsong is still so cute."

"We also know that this is the substance used to make milk tofu, but this is too little."

"What's less? Didn't Ye Shen just say that? Twenty catties of milk can make one catty of milk tofu."

The pot is still heating on the stove, and the yogurt in the pot changes more and more as the temperature rises.

In the end, everyone saw that the milk seemed to be separated by the high temperature. It was just a pot of yogurt, but now it has become two other things. The top is a floating snow-white solid, and the bottom is a transparent puddle Yellowish water.

At this time, people noticed that Ye Fei took out a tool, which was fixed around the tool with a wooden frame, and in the middle was a thin layer of clean gauze. Take a large pot, put this tool on it, and use a spoon to scoop out the water in the pot.

Although it is water, there are inevitably some white solid substances in the water, which are filtered through the fine gauze to filter the water down, and then these white substances that escaped from the main force and mixed into the water remain on the gauze.

When the water in the pot was finally scooped up, Ye Fei poured the white substance on the gauze into the pot again.

The fire of the stove was kept low, and then Ye Fei began to slowly stir the white materials in the pot with a spoon. As Ye Fei kept stirring, people discovered the miraculous thing again.

I saw that the solid matter in the pot began to gradually become viscous. The longer the stirring time, the higher the viscosity of the white matter.

When it was finally possible, Ye Fei took another tool. It was a tool made of hardwood. It was a cylindrical shape as a whole. A big hole was dug in the middle, and one end of the hole was sealed with a partition with a pattern. Leave the other end open, place it on a clean plate, and start spooning the sticky contents of the pot into the hole in the middle of the tool.

Finally, the hole was filled, and the ingredients in the pot were just used up. Ye Fei pressed a clean board on it, turned around and put it into a storage compartment.

After washing the pot, Ye Fei added yogurt into it again, and then made the second wave.

Everyone watched quietly, and they saw that when Ye Feifei poured white materials into the wooden tools, those white materials were like latex, viscous and elastic, extremely attractive.

One pot after another, Ye Fei made a total of five pots, which looked like a lot, but people found that there were not many of them.

Just like what Ye Fei said, the amount of milk consumed to make milk tofu is really too much.

After putting the last container into the storage compartment, Ye Fei took out the first wooden tool without any hassle.

"Milk tofu, as the name implies, uses milk-flavored ingredients to make food similar to ordinary tofu. Of course, due to the difference in ingredients, it is doomed that milk tofu is much more nutritious than ordinary tofu, and there is no brine in it. Or gypsum, which is much simpler than ordinary tofu, now let us see what milk tofu looks like."

As Ye Fei said, he took off the pressure plate on the wooden tool, buckled the opening part downwards into the plate, and then lightly bumped the plate a few times, the audience in the live broadcast room and several guests at the scene saw From the wooden mold, a white elf with patterns around it slowly fell out.

After the milk tofu fell completely on the plate, people saw that this piece of milk tofu was not only white as snow, but also carved with unknown flowers around it. Each flower has five petals, and more than a dozen flowers bloom together along a flower path towards the top.

People also didn't understand why Ye Fei was able to take out the milk tofu intact because there were patterns on the inner wall of the mold, but no one cares about this problem now, but they are all attracted by this piece of brain tofu.

The milk tofu made by Ye Fei is different from ordinary milk tofu. The general milk tofu is flat or lumpy, but the milk tofu made by Ye Fei is cylindrical.

Pointing at the white jelly-like thing on the plate, Ye Fei said: "Friends, this is milk tofu. The piece of milk tofu we made weighs half a catty. You can see that its overall color is snow white. It means that the water inside is very clean, and the flowers around are familiar to friends of Mengni, right?"

Chahar Khan sent a message: "This is the delphinium flower, which is also the favorite flower of our people, but this flower is poisonous, and it is also a medicinal material that can lower blood pressure, relieve pain and clear away heat."

Shan Pao was not a Pao and dictated the news of Chahar Khan.

Ye Fei smiled and said: "That's right, this is the delphinium, a very beautiful blue flower, but today we are not going to introduce the delphinium, but our milk tofu. The tofu is considered a success, now we can cut it up and put it on the plate."

Ye Fei cut this piece of milk tofu with a few knives and cut it into small pieces of one centimeter in length, width and height. In fact, he cut it smaller, mainly because there were more guests at the scene, otherwise it would not be enough.

After cutting this piece of milk tofu, it was placed in the shape of a pagoda on the plate. What surprised people was that Ye Fei didn't seem to destroy the pattern on the outside. The outside of the pagoda was covered by this pattern. Standing like a pagoda built with sparrow flowers.

Ye Fei picked up the plate, looked at several guests present, and said, "The same rules, try it first? Don't worry about it for a while."

Shh~

Shh~

As soon as Ye Fei finished speaking, people saw a figure rushing towards him with a whoosh, but retreated back before he could stand still.

Everyone looked at the embarrassed Longlonglong standing in the distance with a speechless expression, thinking what's wrong with you? Although you are a sprint champion, you can't be like this. You want to show off, right?

In fact, they really don't understand the entanglement in Longlonglong's heart. They really want to eat this product. These white milk tofu are too white and tender, making people greedy just looking at them.

So when Ye Fei just said to have a taste, this guy rushed over at the fastest speed in his life, but when he arrived at the place, he remembered that Darkseid was on the side, so he went back at the fastest speed in his life. Scared!

Dakseid also looked at Longlonglong with the corners of his mouth twitching, then took the plate from Ye Fei, and said, "Want to eat?"

Long Longlong nodded quickly, talking nonsense, who wouldn't want to eat such top-quality milk tofu?

"Think." The guy replied honestly.

"If you want to eat, just say it. If you don't tell me, how can I know that you want to eat? If you want to eat, I can't stop you from eating it. If you don't want to eat it, I won't force you to eat it. If you want to eat it, you can eat it." Tell me, I'll feed you."

Longlonglong: "..."

Ye Fei and his gang: "..."

Almost everyone focused their eyes on Dakseid, and after being stunned for a moment, they all burst out laughing. No one thought that this zombie face would be so funny in Ye Fei today, big brother, is this normal for you? How long have you been depressed? I'm just having fun here, I've said all the tongue twisters.

Zaya also looked at his younger brother with a smile, and said, "You are still the same as you were when you were a child. My brother likes to see you like this the most. This is the happiest and happiest time for me."

Darkseid stretched out two fingers, carefully picked up a piece of milk tofu and handed it to Zaya, saying: "Brother, here it is."

Zaya also stretched out two fingers to carefully take the piece of milk tofu, and threw it into his mouth.

To be honest, this milk tofu is really too small for him, it’s hard to throw it into the mouth and it doesn’t slide down the throat directly, but fortunately Zaya reacted quickly and was forced out again. Didn't taste anything at all.

The milk tofu returned to the mouth again, Zaya's eyes were closed, and everyone saw this guy's cheeks moving, and then his head slowly shook.

Yes, this is what enjoyment looks like.

Zaya really enjoyed it. When such a small piece of naan curd returned to his mouth, he felt as if the naan curd was about to melt.

If the aroma of milk skin just now is like a river, then the aroma of this milk tofu is like a vast ocean!

The taste is too strong, too thick.

It was as if he had swallowed more than a dozen layers of milk skin in his mouth in one bite, all the aroma burst out in his mouth instantly, and the milky smell made him almost feel as if he was suffocating instantly.

This feeling disappeared in a flash, and then the incomparably rich taste and aroma hit the taste buds in an instant, and all the taste buds cheered immediately, making all the muscles in his body jump with excitement.

Well, he shuddered.

Seeing Zaya eat a piece of milk tofu and trembling, the audience in the live broadcast room knew how delicious this thing is.

"Food, no need to explain."

"Brothers and sisters in Mengnai are happy to be able to eat this kind of good food every day."

"One piece of milk tofu, ten thousand drops of essence milk."

"Damn, wet man, is it starting again? Hurry up, I feel like I need you very much right now."

The wet man smiled and said, "To tell you the truth, I want to compose a poem to express my emotion at this moment."

"Please express!"

"Quick express!"

"Quickly express it!"

Wet Man: "..."

Damn, every one of them knows what's going on, and they don't understand the mood of a literati and poet at this moment.

"Everyone, please get out of the way, I'm going to write a poem."

audience:"......"

I'll go, do you want to compose poetry or throw bombs? Why did you let us all get out of the way?

Just when people were about to laugh at Wet Man again, Wet Man's first line of poem has been thrown out...

Please remember the first domain name of this book: . Ghost blowing lamp mobile version reading URL: