Chapter 1783 Cherry Blossom Meat

Wu Hu Tang is definitely a shining star in the long history of Chinese food, because it is one of the classic representatives of Chinese minority food.

It takes the essence of each of the five animals in Mongolia and Inner Mongolia, and then fuses them together to present a unique and nutritious gourmet soup for people.

The mutton meat is delicate and can melt in the mouth at the peak. The rich mutton taste is the purest Mongolian memory.

Delicious big goat bones, with a strong taste, boil out the soup, absorb its nutrition and delicious taste, and make people linger on after a sip.

As one of the eight treasures, beef tendon has an extremely springy and soft taste, and is one of the classic ingredients.

Needless to say, camel palm has been one of the representatives of delicacies since ancient times.

To say that the most unfamiliar of these ingredients is undoubtedly horse meat. This kind of meat was often eaten in ancient times, especially when marching and fighting, when the supply of food and grass was weak, war horses acted as rations.

It's just that some people say this kind of meat is delicious, while others say it's not. This is mainly due to the different types of horses.

The main function of war horses is to assist soldiers in fighting and fighting on the battlefield. They are not used for food, but only as food when it is absolutely necessary.

Because such horses have been running and fighting on the battlefield all year round, the meat on their bodies will become stronger and rougher, and the meat fibers will be thicker and tougher.

When Ye Fei cooked donkey meat, he mentioned horse meat and compared it with donkey meat. The meat of donkey meat is delicate, while the meat of horse meat is rough.

But this is only for ordinary horse breeds, and the meat produced by special horse breeds is not much worse than pork, beef and mutton, and is even more nutritious than these meats, and the taste is much more delicate.

on site.

Ye Fei introduced the same thing, and sure enough, when he picked up the horse meat and introduced it, the audience in the live broadcast room was a little confused.

"I thought horses were used to ride and graze cattle and sheep. They can be eaten."

"Nonsense, can you be called one of the five animals if you can't eat it?"

"Hahaha, don't you understand? Horses have a very high status in the hearts of the Mongolian people. Not only can they be used to graze cattle and sheep and go to the battlefield, but they can also provide delicious meat. I have never eaten horse meat. Friends who have the opportunity to come to Mengnai, whether it is stewed horse meat or barbecued horse meat, will definitely not let you down."

"Nani? Don't you know that horse meat is the best meat? It's too much."

"Baby Matsui, do you know much about horse meat?"

"Of course, horse meat is one of the best meats in our East Japan country, and it can only be eaten in certain restaurants."

When Baby Matsui said this, the audience in the live broadcast room was a little surprised, because there are really not many countries in the world that eat horse meat, and I didn’t expect the East Japan Country to be one of them.

At this moment, Taro Kyukawa, the chef of the East Japan Kingdom, sent a message: "Mr. Matsui is right, horse meat is a top-level delicacy that only the upper class can eat in our country, and there are many ways to do it. It can make people have endless aftertaste after eating.”

Shanpao, not Pao, asked into the microphone: "How do you eat it? Don't tell me it's raw again. Let me tell you, if you really eat raw horse meat, I will really convince you."

Kyukawa Taro made a smiling face, and said: "I'm sorry, Mr. Shanpao, you guessed it right, the best way to eat horse meat in our East Japan Kingdom is horse meat sashimi, which is a kind of... .”

"Stop! Stop, real or fake? Horse meat sashimi?"

"That's right."

"Damn it, I just want to ask if there is anything in the world that your East Japan Kingdom can't make sashimi? Horse meat, that's it, not salmon."

Shanpao is not about to collapse. He knows that the people of East Japan like to eat raw food, such as seafood, pork, beef, and mutton. These can be used to make sashimi, but he didn't expect that horse meat can also be made. Brother, I'm sorry for Darwin to say that you have evolved. You are just a bunch of uncivilized savages. Let me tell you.

Ye Fei was about to introduce horse meat, when he suddenly heard Shanpao not Pao screaming in the live broadcast room, he asked in puzzlement, "What's going on?"

Shanpao is not Pao and shouted: "Ye Shen, come over quickly and take a look, there is a big problem in the live broadcast room."

As soon as he heard that there was a big problem in the live broadcast room, Ye Fei ran over without putting down the horse meat in his hand, and said, "What's the problem?"

"The people in the East Japan Kingdom even eat raw horse meat, and they even say they can make sashimi. I have completely convinced these people. This is no different from savages."

Just after he finished shouting, Jiuchuan Taro made an angry expression and said: "Mr. Shanpao, we are not savages, we are civilized people, please respect our food culture."

Ye Fei watched a few guys quarreling, and suddenly laughed, and said: "Brother Shanpao, Taro Kyukawa is right, horse meat is indeed rare in other countries around the world, but in Eastern Japan It's very common, no, it's not common, it's just that they have the habit of eating horse meat. Horse meat is indeed a top-level food in their country, but the price is also very expensive. This is mainly due to the growth of horses It is related to the meat production rate. Raising a horse is not as simple as raising pigs, cattle and sheep. The digestive system of a horse is not as good as that of pigs, cattle and sheep. Therefore, the requirements for feed are stricter when feeding, and the cost will increase. Because of this, horsemeat is not eaten as much as other meats."

"However, this does not negate the nutritional value of horse meat. On the contrary, horse meat has a very high nutritional value. No matter it is compared with pork, beef, mutton or other meat, it has many nutrients that far exceed the standard, among which calcium The iron content is about three times higher than that of pork and beef, the iron content is about four times that of pork, more than ten times that of chicken, and much higher than that of spinach. The vitamin content is three times that of pork and twenty times that of beef. , sugar is more than three times that of beef, and it also contains more than 20 other nutrients, from these, everyone should know how rare horse meat is, right?"

"Furthermore, the eating of horse meat in the East Japan Kingdom did not appear just now. Just like Jiuchuan Taro said, it is a kind of eating habit of them. It has been around for a long time. Before the wise restoration, East Japan There was once a ban on meat in Japan, and the consumption of meat was banned from top to bottom in the whole country. As a result, many animals that can provide meat resources were not raised, such as pigs, sheep, chickens, ducks, etc. The only thing left around people was war horses. And farm cattle, these two were the most useful animals at the time, but although there was a ban, humans are not herbivores after all, and some people still want to eat meat. Without raising pigs, sheep and chickens, what meat do they eat? Horse meat, beef, horses died in battle, and cattle died of old age, people will eat them secretly.”

"Or go into the mountains and hunt deer and wild boar to eat. Of course, these are obviously against the prohibition, so in order not to be punished, people don't directly call horse meat, venison and wild boar when they say it, but Replaced by the names of various flowers, horse meat was called cherry blossom meat in the Eastern Japan, and it was handed down from that time, venison was called maple leaf meat, wild boar was called peony meat, these are all based on of."

"Of course, the quality of horse meat was not good at the beginning. As we said, it was rough and tasted poor, but the people of Eastern Japan worked harder than people in many places in terms of eating. They tried every means to improve the quality of horse meat. The quality of the meat must start with the horse's food. They tried many methods, and finally improved the quality of the horse's meat, and thus bred two top breeds of heavy stallion and light stallion "Heavy stallions, as the name suggests, are relatively heavy. Generally, when they are slaughtered, their weight is about 800 kilograms to one ton, which is very scary, while light stallions are generally around 600 kilograms when they are slaughtered."

"To eat horse meat in the East Japan Country, the place you have to go is Kumamoto Prefecture, which can be said to be the happiest place to eat horse meat. Whether it is sashimi or sushi, whether it is horse meat miso soup or horse meat hot pot, it is all It is very delicious. In addition, the horse eating in the East Japan has reached a crazy level. Not only can they use horse meat to make many kinds of delicacies, but they will not let go of horse bones, and the horse bones are the best. The most important thing is the spine. Crush the spine, take out the spinal cord, and serve it directly with wasabi and soy sauce. It is said to be very delicious. Of course, the food culture of each country is different. I can only say that if you are interested You can try it."

"The horse meat we use today is not the heavy stallion and light stallion of the Eastern Japan, but the native Mamnej horse. There are horses in Mamnei, and there are many of them. They are very famous, although they are not as good as the Arabian horses, which can reach hundreds of thousands or even hundreds of horses. Tens of thousands of meters per horse, but it has its unique advantages. Mengnai horse originated more than 4,000 years ago. It is ferocious and fast. You don’t have an intuitive impression. If it is said that Mongolian and Neibei cavalry in ancient China, I think everyone should have heard of it? The territory of the Yuan Dynasty spanned the Eurasian continent. Why they can fight so far is because of the Mongolian and Neibei war horses! Such a Said that I think my friends should know Monnema's character very well."

"Actually, the Mengnei horses are not just good at fighting. After the war, they also became one of the sources of food. The Mengnei people used their intelligence and wisdom to make various delicacies from horse meat. Enjoy, the five animal soup is one of the most representative ones, well, that’s all we have to say about horses and horse meat, next we will make the five animal soup.”

After speaking, Ye Fei stood up and returned to the console.

The audience in the live broadcast room listened with gusto, and even some Interstellar audiences asked the Earth audience about anything they didn’t understand, so now many Interstellar audiences also know more or less about Earth’s culture.

No one thought that horse meat could be so good, and some people even want to try a piece now.

"Friends from the East Japan Kingdom, do you export horse meat there?"

"If we don't export it, it won't be enough for us to eat. Besides, the export price is too expensive."

"How much is a catty?"

"It should be about six or seven hundred yuan in Huaxia coins, or ordinary horse meat. If it is top-notch, it should be around a thousand yuan."

"Bye, I didn't ask anything."

One thousand yuan per catty, go ahead and bullshit, I have one thousand Huaxia coins and I can eat East Japan sushi for half a month, do you believe it or not? We have 50 Huaxia coins here, buffet.

Of course, such a price is very expensive compared to ordinary people, but for local tyrants, there is no pressure. Even Arathor, the local tycoon of Ala State, is clamoring to kill his top-quality Arabian horse. Many viewers in the live broadcast room When I saw this news, I was in a cold sweat.

Arabian horses are recognized as the top horses in the world, and sweaty horses are related to their horses. Now this guy wants to kill millions of top-quality horses in order to taste horse meat. Big brother, are you serious? Niubi.

The audience in the live broadcast room was bustling, swiping for rewards, and watching Ye Fei make this five-animal soup.

There are goat bones in the ingredients for making five animal soup, and the smell of goat is strong. If this smell is not removed at the beginning, it is easy to suppress the taste of other ingredients, so the first step is to get rid of the smell of goat bones.

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