Chapter 1135 I Believe in You Ghost, You Are a Bad Old Man

Ye Fei started frying the pork belly when the oil temperature was 50 to 60% hot. Now, as time goes by, the oil temperature has risen, which means that the current oil temperature is almost 70 to 80% hot, that is, About 200 degrees, this is an extremely high temperature, and after normal water is boiled, it is only 100 degrees.

A large piece of pork belly was fried in the oil pan, and the color quickly began to change from white to golden yellow, especially the outermost layer, which was smeared with honey, and turned golden yellow faster.

But this is not the effect Ye Fei wants, what he needs is to fry this piece of meat into red sauce, that is, to color it.

But who would have thought that this has not reached this point yet, the interstellar milk tea over there actually started to steal it, this guy stretched his long legs over Ye Fei's bed, and grabbed the oil pan directly .

That's 200 degrees of oil, not to mention a claw, even a bone can be fried to yellow for you, okay?

So this guy's claws just touched the oil, and before he could grab the piece of meat, Interstellar Milk Tea screamed.

"Aww~~"

This scream was like howling ghosts and wolves, and then everyone saw that this guy retracted that leg almost like lightning, and then bounced back and forth on the spot, shaking his hands non-stop while jumping.

"Ah, ah, it hurts, it hurts, it hurts!"

The audience in the live broadcast room saw this scene, and they were all speechless. This is too good. Brother, that is about two hundred degrees of oil. It's pretty good if you fry it straight away.

The galloping Quicksand and Qingpi both looked at their hands when they saw the interstellar milk tea like this, secretly rejoicing in their hearts, saying that it's a good thing they didn't grab it, otherwise they would probably be scalded and jump around in circles.

Ye Fei looked at Interstellar Milk Tea in pain, and said angrily, "You don't want your legs anymore, do you?"

The interstellar milk tea went crazy, and flicked the scalded leg, the lobster's face was almost deformed, and the mouth was split open, sucking in the cold air and saying, "Ye Shen, why didn't you tell me that this thing is hot?"

Ye Fei: "..."

Damn, it's so fresh, I'm making something to eat, who would have thought that you would go directly to the frying pan, can you blame me?

At this time, Qing Pi rubbed next to Xingji Milk Tea, stretched his neck to look, and asked weakly: "Is it ready?"

Interstellar Milk Tea was depressed. Hearing Qingpi's words, he immediately stretched out several legs to fix Qingpi, then stretched out the paw that was just fried, grabbed Qingpi's small hemp rope, and rolled Ah fuck.

"Is it ripe or not? I know now?!"

Qingpi almost exploded, and shouted: "I'll tell you again, don't touch my hairstyle, be careful I'll kill you!"

"Hey, you're still amazing, aren't you? I'll jerk off!"

"Ah, brother, can't I be wrong? If you rub this hair again, it will fall out. Let it go!"

Interstellar Milk Tea let go of Qingpi, and Qingpi jumped a long way, then quickly touched the little hemp rope on his head, it was okay, it didn't fall off.

Master Huineng watched this music from the sidelines, thinking that the wicked still needs to be tortured by the wicked, so you are okay and keep rubbing my head, now you have met the nemesis? I can't kill you.

A few aliens here are tossing in a miasma, Ye Fei shook his head helplessly, thinking that the people on Earth are better, how civilized, even the awesome thief Roman Abu came here to behave, how could he Like this group of aliens, they use this place as a battlefield, right?

"Ahem, let me tell you, everyone, let's continue cooking food, shall we?"

Several people also knew that Ye Fei was trying to stop them, so they were all honest.

Ye Fei took a look at the pork belly in the pot, it was deep-fried into red sauce, and then he picked it up with a colander and put it on a plate.

Then break open a few walnuts and take out the walnut kernels inside.

Only then did the top-quality peanut oil that was used to fry the pork belly just now be poured out in the oil pan, and the oil was replaced again. After heating up, the walnut kernels were put in for frying.

After a while, the walnut kernels were taken out and put aside to cool. Ye Fei cleaned the boiling water pot, washed the glutinous rice, and started cooking the glutinous rice.

After this side is done well, the walnut kernels over there are almost cold. After crushing it, put it in the bean paste and mix it evenly for later use.

Glutinous rice is much stickier than ordinary rice, and it is also much softer after cooking. It is glutinous and soft, which means the state of this kind of rice after it is cooked.

After the glutinous rice is cooked, cut the candied fruit into thin strips and put them in, then stir well.

Candied fruit is just a general term. Specifically, it is a sweet lumpy delicacy made of fruits or vegetables marinated in syrup or honey. It is very sweet and even sticky. This kind of thing is often paired with glutinous rice.

Especially in rural banquets in the north, there is usually a steaming bowl, which is steamed with glutinous rice, and a candied fruit made of red dates is placed in the middle. The elderly and children like to eat it.

The candied fruit Ye Fei uses now is not a whole piece, but cut into thin shreds and put into the glutinous rice.

After all this was done, Ye Fei turned off the fire, and only then began to process the pork belly.

At this time, after the pork belly was cooled, the outer skin showed an attractive maroon color, and even had a little luster, which was extremely eye-catching.

Take it over and put it on the chopping board, cut it into slices about one centimeter thick with a knife, and the thickness is even, and then from the back of the meat, that is, the lean side, slice the positive pork belly into two pieces from the middle, of course not It is not cut off in pieces, but the outer skin must be connected.

After the slices are cut, take the mixture of walnut kernels and red bean paste, and carefully sandwich them between two thin slices of meat.

Ye Fei's dosage was well controlled. After all the meat slices were sandwiched with bean paste, the bean paste was just used up.

Carefully hold these slices of meat with one hand, with the skin side facing down, and place the opening upwards in a large bowl. The reason why you hold them with your hands is to prevent the cut from cracking, and then the bean paste inside will come out Not good.

After all the meat slices are placed in the bowl, carefully cover the top with glutinous rice until it is even with the mouth of the bowl.

After everything is done, clean the steamer, add water, put the large bowl in the steamer, and steam on high heat.

This time is usually about 20 minutes, Ye Fei is faster, and it can be done in five or six minutes.

Just like the first bowl just now, when this delicacy was steamed in the steamer, the aroma rushed out directly along the smoke.

This kind of taste can be said to be very novel and fascinating. It not only has the aroma of pork belly, but also has a light sweet smell, which smells very comfortable, because this sweet taste can just make pork belly The slightly greasy smell was washed away.

"What a wonderful taste."

"Sweet meat?"

"We also have it there, called beets."

"Hey~~ We also have this method in the frontier province, but here we make it with beef or mutton, and we also use tofu. Another point is that we like to coat the outside with a layer of egg liquid when we make it. After making it, the outside is golden yellow, very beautiful and delicious, and this delicacy is often seen at our banquets here."

"Uh~~ What's so strange about this? God Ye said long ago that our China is so big that there are likely to be several provinces that can cook a delicacy, and because the ingredients are different, the recipes are also different."

"There is a slight sweetness in the taste of pork belly, which is the taste of honey."

"Damn, this situation can only explain one reason. The honey has definitely moistened the inside of the meat, and along with the heat, the sweet smell is diffused."

"Huaxia cuisine is really amazing. This is simply the development of the human brain in terms of food to the extreme. It is amazing to be able to make such a classic food with honey and pork."

"It has been said long ago that the reason why Chinese people have been able to continue their history for thousands of years is because they have brains and wisdom that other nations do not have."

The Earth audience is all talking, but the interstellar audience is even more frantic.

"Is there any food with this taste?"

"I can't, I can't, when is God Ye going to draw a lottery? I can't stand it anymore."

"Brother, you may not be able to draw a lottery, so don't get excited."

"If you can't get it, I can buy it."

"Buy? Hahaha, your thinking is normal. Have you seen Interstellar Milk Tea? His guest spot was bought from the Pentium Quicksand."

"Since you can buy it, what are you afraid of? I definitely want to buy one. I have already prepared 500,000 Galaxy coins. I still don't believe that I can't even buy a spot. You know, with so much money, you can watch a concert of a first-line superstar in the interstellar world." It's been several games."

"Pfft~~ A concert by a first-line superstar? Five hundred thousand? Hahaha."

"How funny, how dare you say it."

"I came across a second one."

"This old man is more than 120 years old this year, and this is the first time I have met such a lovely person, half a million? I said friend, you are too naive."

"What's the meaning?"

"You want to buy God Ye's guest spot for 500,000 yuan? You are looking down on God Ye and his delicious food."

"No way? Five hundred thousand? At this price, we can eat a super meal here for a month."

"It's useless to have a super meal that will last you a lifetime. You have to know how much the Interstellar Milk Tea cost, so you don't say that."

"How many?"

"Fifty million Galaxy coins!"

"...Damn it! Impossible, 50 million Galaxy coins... This is almost more than a year's income of a middle-class family here, hey~~ Delicious old man? Are you a few years ago? Tian said something in the live broadcast room of Xinghai Miyun? Did you say that there is going to be a war in the interstellar world? What about the war now?"

"Khan, are you there? This matter is a joke, but the 50 million Galaxy coins are absolutely true."

"Go away, I believe you a ghost, you are a very bad old man."

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