Chapter 1128 Steam Head Bowl

The Tiger of Xichuan, looking at his name, he should be a very kind person, but no one thought that this guy would be so cunning. Taking advantage of the opportunity of introducing the Jiu Dou Bowl, he directly inserted a line of his own in Ye Fei's live broadcast room. advertise.

This ad break really caught people off guard, and by the time a group of viewers realized it, the guy had already dived.

"Uh~~~ What the hell, this advertisement is really hard to guard against."

"It's a surprise, I'm not prepared at all."

"Guess how much this ad is worth?"

"How much is it worth? Brother, can this be measured by money? You must know that this is an advertisement in Ye Shen's live broadcast room. You don't even look at how many people are here. It can be said that how much money is spent planning the advertisement It’s better not to advertise here.”

"The tiger of Xichuan... is cunning and cunning."

"This bastard..."

But after scolding, people felt dumbfounded, and they had to praise this guy's head. He is too smart, and he is very good at pinching opportunities in advertising.

Even Ye Fei shook his head with a helpless smile, and said, "This... the Nine Dou Bowl introduced by Xichuan Zhihu is very correct on the whole except for the last few sentences."

People burst out laughing, Ye Fei's summary is very good, yes, except for the last advertisement, the Jiu Dou Wan banquet introduced by Xichuan Zhihu is still very detailed, giving all the status and dishes of Jiu Dou Wan To be clear, he is definitely an insider.

The Tiger of Xichuan jumped out again, made a smiling face, and then laughed into the microphone: "I'm sorry, God Ye, I'm used to advertising, if you don't let me, I can send my last phone number 12365478999 , and hosting all kinds of weddings, weddings, weddings, and housewarming banquets are all removed, and I won’t say that I live in Chengdu anymore.”

Ye Fei: "..."

The audience in the live broadcast room: "......"

Fuck, how shameless! Hit it again.

Ye Fei was amused by this thing, and said, "Okay, let's remove it."

People laughed, and found that the tiger of Xichuan was indeed a material for doing business. This girl's head is so weird.

"Okay, friends, just now Xichuan Zhihu introduced the Jiudouwan in a very detailed way. That's right, the Jiudouwan banquet is like this. It belongs to a kind of flowing water mat in Xichuan Province, specifically, it is a kind of Hakka people. Flowing water banquet, in the eyes of many people, flowing water banquet is the kind of banquet where many people sit and eat together. The chef cooks in a big pot and cooks in a big pot. Some people even have no appetite for such a banquet, but I can be very responsible Let me tell you that it is delicious, and you have to go to the folks to find it. Several dishes in the Jiudouwan Banquet are really good. After we make them in a while, everyone will know. We will briefly introduce the Jiudouwan Banquet here. We started to make it, and when it comes to doing it, it involves the serving rhythm of the Jiudouwan banquet. The first bowl is called the first bowl, and the first dish is also called the steamed head bowl. What is this first bowl? It is a delicacy that combines many kinds of ingredients together. Of course, this is the first bowl of the modern nine-douwan bowl. Today, we will combine ancient and modern times to make this nine-douwan banquet. We will start now bowl."

After speaking, Ye Fei came to the console and started to do it directly.

The first is the ingredients. He said just now that this delicacy uses a lot of ingredients. People just listen to it and don't have an intuitive impression of how many ingredients are there.

It wasn't until Ye Fei started to take out ingredients from the storage compartment that people realized that there were so many.

The best pork belly, pork ribs, minced meat, taro, dried cuttlefish, fungus, day lily, eggs, bamboo shoots, etc.

Looking at the ingredients Ye Fei brought out, many people's eyes widened. They also knew that Ye Fei used a lot of ingredients in a dish when he was cooking, but that was also a matter of priority, but this time. .....This seems to be the main ingredient.

Sure enough, after taking it out,

Ye Fei started with a brief introduction.

"Pork belly, pork ribs, minced meat, these are what we often use. There are two other ingredients in this delicacy that we use for the first time, that is, taro and cuttlefish. These are two extremely nutritious ingredients. Taro , everyone should have eaten it. It is soft and fragrant in the mouth, very delicious, and it not only tastes good, but also has high nutritional value. It also contains many kinds of minerals and vitamins. It is needed by the human body, especially it also contains a very special substance, what is it? It is the sticky and slippery liquid between its skin and the taro meat inside, called mucus protein, this A kind of mucus protein is a very good thing. After being absorbed into the body, it will form a kind of antibody globulin, which can help people resist virus invasion. Because of this, many doctors say that taro can prevent Diseases such as tumors and lymphatic tuberculosis are more severe."

"A long time ago, taro has actually become people's delicacy. Everyone knows a very powerful literati named Cai Dongpo... Ahem, that's Cai Dongpo who left Dongpo's elbow and Dongpo meat. He really He is a foodie through and through, and he is also a more elegant foodie, because he has written many poems about food, and two of them are written about taro, which smells like ambergris and is still white, and tastes like milk. Look, this sentence is so beautiful, what are you talking about taro? The aroma can be compared to ambergris, the taste can be compared to milk, and even much better than these two. This is a very high evaluation for taro. Ah, today, we can use this thing in this dish."

In fact, there is no need for Ye Fei to introduce such a delicacy in detail, because many people know it, but what people don’t know is that it is so good and its nutritional value is so high. After listening to Ye Fei’s introduction , Many people suddenly realized.

"It turns out that this thing is so powerful."

"Anti-tumor, anti-lymphatic tuberculosis, rely on me, do you want to be so magical?"

"The fragrance is like ambergris but still white, and the taste is like milk, which is more pure. What a beautiful sentence, Cai Dongpo...I can't compare to it."

"Pfft~~ Wet man, if you say you're fat, you're still out of breath, right? Are you still comparing yourself to Cai Dongpo? He's a famous celebrity through the ages. He's not just a writer, poet, or poet, he's also a gourmet. If you want to compare with him , first you have to become a real foodie."

"That's right, wet man, Cai Dongpo is so fat just to eat delicious food, you are too thin, eat more."

"Without a strong body, how can you write poems that have been passed down through the ages?"

"Uh~~ Upstairs, let me ask you weakly, does writing poetry have anything to do with being fat or not?"

"...Are you blind?! I'm talking about a strong body, when did I say I'm fat?"

"Isn't being strong the same as being fat?"

"Your Chinese was taught by a physical education teacher, right? Are strong and fat the same thing?"

"almost."

"It's too bad, I don't bother to explain to you."

Ye Fei's live broadcast room will never lack a leader, and he can hold a bar for a long time if he catches a problem.

Of course Ye Fei didn't know this, after he briefly introduced the taro, he picked up the dried cuttlefish.

"Everyone should know this thing, right?"

"squid!"

"Pfft~~ Your uncle squid, this is a cuttlefish, okay?"

"Wrong, it's squid."

"Khan, squid is cuttlefish, right?"

Several audience members who grabbed the microphone started to argue again.

Ye Fei smiled and said: "Yes, this is cuttlefish, that is, squid. Just like you just now, many people easily confuse squid and squid. In fact, they are two kinds of creatures. Squid has one of the biggest characteristics. It can spit ink, and although this thing lives in the ocean, its ability to stay in the air is very strong. It can jump out of the sea and fly a long distance. In addition, this kind of thing has very high nutritional value, especially for For female audiences, ahem, you may have guessed it, yes, it has a strong beauty effect..."

The audience in the live broadcast room was completely drunk, and all of them showed expressions of laughing and crying.

"Emma, ​​another beauty beauty."

"How come God Ye has everything in his mouth for beauty? Which one should I eat?"

"I was asked to eat crispy grass carp before, then I was asked to eat pig's trotters, then I was asked to eat tendon, and now I am asked to eat squid. God Ye is too bad."

"I always drink red wine."

Eat All Over the World also laughed, and said: "Don't talk about it, everyone, God Ye is right, in fact, many ingredients have this effect, there is no harm in eating more, even if you can't beautify your skin, you can also strengthen your body. "

Ye Fei knew what was being discussed in the live broadcast room when he heard the words of eating all over the world. This guy also smiled and said: "What I said is true, you must believe me, this thing is beautiful."

"Pfft~~ God Ye, you've had enough."

"Is it over yet? I haven't finished eating the pig's trotters I bought, okay?"

"God Ye is getting skinny again, isn't he?"

Ye Fei went on to talk about the difference between squid and cuttlefish.

"Beauty and beauty are only one of its functions. The other is that it is of great benefit to pregnant women, because it has a certain anti-total effect, and it can also promote blood circulation and remove blood stasis. It has a good effect on relieving stomach pain and gastric acid. , which is one of the reasons why this kind of thing is expensive."

"As for squid, compared with cuttlefish, it also has a very obvious feature, that is, it has a certain light-emitting function. Through this function, it can catch food more conveniently than cuttlefish. The nutritional components of the two are similar, but their The meat quality is different. Compared with cuttlefish, squid has more tender meat, and the shape is also different. Because the head of squid is like the pistol bullets we shoot, so this thing is also called calamari, which belongs to squid It is a kind of squid, but it is different from ordinary squid.”

"Let's go on to talk about the cuttlefish. We just briefly talked about the medicinal value of cuttlefish. Another one is that its nutritional value is also very high. Its meat contains too many minerals, and the content is not low. , This is related to the environment in which it lives. In addition, it also has a substance that can inhibit cancer cells, that is, mucopolysaccharides. The role of polysaccharides in the human body is very important, such as reducing blood fat, anti-virus, anti-tumor, etc., can be It’s very, very much, so we won’t talk about it, as long as everyone knows that this kind of thing is definitely a good thing.”

"Okay, after the introduction of these two ingredients, let's finish this delicacy next, the first bowl in the Jiudouwan banquet!"

With that said, Ye Fei stretched out his hand and picked up the taro...

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