Chapter 1129 Amitabha, I Am so Fragrant!

After Ye Fei briefly introduced the ingredients to the audience, he immediately started making the first bowl.

Galloping Quicksand, Qingpi, Master Huineng and Fairy Sanhua all stood around and watched.

Ye Fei picked up the taro, quickly removed the outer skin with a knife, then cut it into pieces, put it in a large bowl and cleaned it, and took out a steamer.

The most important cooking method for the banquet of Jiudouwan is steaming, so a steamer is indispensable.

After cleaning the steamer, add water to it, put the cut and washed taro pieces in the steamer and start steaming.

Taking advantage of this opportunity, Ye Fei took out a few bowls, filled them with water, put the day lily, dried fungus and dried cuttlefish in and started soaking.

Ye Fei has also introduced the handling of dry goods before, so now that he encounters dry goods and ingredients, he will not repeat them.

Take a boiling water pot, add water, put it on the stove to heat, put the ribs in hot water, wash them and fish them out.

The pork belly and bamboo shoots are all cut into slices with a knife, and the bamboo shoots are placed on a plate, and then the pork belly and the spare ribs that have just been washed in hot water are placed in two bowls, and marinated with cooking wine and refined salt.

The next step is a very important process, making Baba meat.

Baba meat, this kind of delicacy can be found in many places. It is a very important delicacy during the New Year and festivals. This kind of meat is also used in the bowl made by Ye Fei, but it is not pure Baba meat, but just whole meat. It's just an ingredient in a dish.

To make Baba meat, you need to use the minced meat that he took out from the storage compartment just now, that is, minced meat. This kind of minced meat is made by chopping pork belly, and it must be very finely chopped. , at least it should be more minced than dumpling stuffing, and the juice inside the meat should be chopped out to form a kind of minced meat.

Take half a bowl of minced meat from the side, and start adding ingredients into it.

Pepper powder, eggs, starch, refined salt and minced ginger, after adding all of these, grasp and mix them evenly with your hands, and finally form several meat balls.

This is very different from the meat balls made by making meatballs. To make meatballs is also to make the meat into minced meat, and then you have to push it hard until the meat balls are very strong. Eat It feels best to have a springy tooth after entering the mouth.

But the meat balls of Baba meat are the opposite. You can’t squeeze them hard, just mix the seasoning evenly, because what you eat for this kind of meat is not its elasticity, but its waxy, soft and pure fragrance.

After making a few large meatballs, Ye Fei took out a frying pan and put it on the stove, and added oil in it. After the oil reached the temperature, put a few meatballs on the knife surface, and then The oil surface gently and slowly slid the meatballs into the oil pan.

The process of frying meatballs is not to fry the meatballs thoroughly, but to make a layer of crispy skin on the surface.

Put the meatballs into the oil pan, change to low heat and fry for a few minutes, then take them all out with a slotted spoon.

At this time, looking at these meat balls again, a brownish-yellow color has formed on the outside of each one, which looks extremely attractive and exudes a strong meaty smell.

Ye Fei put these meatballs on a plate, then took out a steamer again, added water, put the meatballs in the pot and started steaming.

While steaming meat balls, what Ye Fei would do next was to fry crispy pork and crispy ribs.

This is also a very important process of this delicacy, because how well the meat and ribs are crispy directly affects the texture and taste of the whole delicacy, so it cannot be sloppy.

Take a few eggs and beat them in a bowl, then add starch, refined salt and pepper powder, beat them evenly and put them aside for later use.

Next, Ye Fei reappeared his prodigal nature. Under the silent gaze of many people, he directly poured out all the top-quality peanut oil that had just fried a few meatballs, and then replaced it with new oil and heated it to 60% hot. Bring the pork belly slices and ribs.

Use chopsticks to pick up a piece of meat, put it in the egg liquid and coat it evenly, then slowly put it into the pan and start frying.

The two ingredients, eggs and meat, can be said to be fragrant immediately when they encounter oil.

When the pork belly wrapped in egg liquid was put into the oil pan for less than half a minute, the aroma rushed out immediately.

The ingredients Ye Fei uses are all top-quality ingredients, each of which is a good thing that money can’t buy. The aroma emitted at this time is like an exploding aroma bomb. With a bang, it overflows , directly fills the entire space.

Sanhua Fairy Shen Yue and Master Huineng are fine, after all, they are both Earthlings, and they have been watching Ye Fei's live broadcast for a long time, and they have smelled all kinds of top-quality fragrances.

At this time, smelling the aroma of the fried egg and pork belly, the two just swallowed secretly.

But the rushing quicksand is different from the green skin. It was the first time for both of them to watch Ye Fei make food live, and they hadn't watched Ye Fei's live broadcast for a few episodes. What's more, they didn't have such top-quality ingredients on their planet. There is no such extreme approach.

When the aroma rushed into the nostrils of the two people, the two guys immediately became messy.

"Ah... ah ball~~" The galloping quicksand sneezed directly, but the way he sneezed was too different, everyone else cut it, and this guy yelled a ball.

But at this time, no one noticed its difference, and everyone was immersed in this fragrance.

Those interstellar viewers who watched Ye Fei's live broadcast for the first time all had their eyeballs stared out.

"This taste... um~~ It's really on time."

"I feel comfortable all over."

"Why is this kind of show showing up now?"

"It's too late to meet each other."

"What the hell, how can I eat the delicious food made by this guy? I can't stand it anymore."

"This is just the beginning, my stomach."

A group of people were all screaming, and they were all asking how to eat Ye Fei's delicious food, and the answer they finally got was - wait for a while to draw a lottery.

The sliced ​​meat and ribs also don't need to be fried too much. Ye Fei fished them out when both sides turned golden brown, drained the oil and put them in two plates for later use.

After tossing back and forth, time passed quietly, the steamed taro cubes and baba meat balls in the pot were ready, Ye Fei took them all out and put them on a plate to cool.

When the temperature is about the same, take the baba meatballs, put them on the cutting board and cut them into slices with a knife.

The brown-yellow appearance and the reddish-white inner flesh form a very sharp contrast, which still has a great visual impact on people.

After the meat slices are cut, the daylily and fungus that have been soaked are brought over, and the cuttlefish has been soaked, and they are sliced, and the next step is to integrate.

The reason why this delicacy is delicious is that it perfectly blends several ingredients together. The flavors of several ingredients are released and then blended together, giving people a complex but layered atmosphere.

A large blue and white porcelain bowl was brought from the side, and the taro cubes were put into the bowl first.

Carefully place all these steamed taro pieces on the bottom of the bowl, as flat as possible, and then put the day lily, fungus and cuttlefish slices on top.

There are two ways to put these kinds of ingredients, one is to separate them, and the other is to mix them together.

Ye Fei mixed them together so that their respective flavors could be mixed together more perfectly.

After these are laid out, crispy meat and crispy ribs are spread on top, and sliced ​​baba pork is on top.

At this time, all the ingredients were placed in a big bowl, which happened to be a big bowl.

But at this time, it can't be steamed in a pot because there is no soup in it, so Ye Fei took a portion of chicken soup provided by the system from the side, poured it all into a large bowl, and put it directly in a steamer to start cooking.

This time is also particular. If the steaming time is too long, all the ingredients will easily rot, with a little less toughness, and the taste will be poor. If the steaming time is not enough, some ingredients may not be steamed well, so under normal circumstances, four Ten minutes or so will do.

Ye Fei's tools are provided by the system, and he can get twice the result with half the effort. It takes about 20 minutes to steam.

When the time was up, Ye Fei turned off the stove first, then faced the direction of the computer, and said with a smile: "Friends, even if our steamed head bowl is ready, the steps of this delicacy are actually very simple, the main thing is to put a few The ingredients are perfectly blended together, and then steamed thoroughly, of course, it is very critical when dealing with several ingredients, well, now let’s see how this delicacy is.”

With that said, Ye Fei directly opened the lid of the pot.

As the lid of the pot is opened, smoke rises, and a rich, almost insoluble aroma rises into the sky.

"Ah... ah ball~~"

The galloping quicksand has started again.

Qingpi kept shaking his head, and the little hemp rope on his head swished back and forth, just like someone chasing flies away.

"I can't stand it anymore, I can't stand it anymore!" This guy clenched his fists and shouted suddenly, which made Master Huineng tremble, and hurriedly retreated to the side again.

In fact, he couldn't stand it anymore, he himself is a flower monk, and the rules and precepts are all floating clouds to him, and he knows that Ye Fei's delicious food is simply rare in the world.

At this time, after smelling the fragrance, the great monk clasped his hands together and said, "Amitabha, I am dead from the fragrance!"

Scattered Flower Fairy Shen Yue covered her mouth and burst out laughing, "Master, the Buddha will blame you."

Master Huineng snorted and said, "Buddha? When encountering the delicacy made by God Ye, the Buddha would have to break his precepts, let alone me, an ordinary disciple?"

Shen Yue knew that Huineng was telling the truth, because the dish Ye Fei made was really delicious.

This is the case with many ingredients. After you use different cooking methods, the aroma will be different. Among these cooking methods, steaming is definitely the one that can completely release the aroma of the ingredients, because it uses hot air. The ingredients are stuffed, and all the juice inside is forced out, so it's no wonder it's not fragrant.

Ye Fei was also a little intoxicated. He held the lid of the pot in one hand, raised his nose and sniffed it, then closed his eyes and shook his head. It's beautiful.

While he was enjoying it, Wanli Piaoxiang's skills came online, and a colorful ball of light rose from the steamer...

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