Chapter 1134 I Just Take One Bite

Due to Ye Fei's negligence, the audience in the live broadcast room was so scared by Interstellar Milk Tea that they almost ran away. This guy hurried over to appease the audience. The best way is to quickly divert the attention of these people, and then make the next delicacy.

Sure enough, when the audience heard that Ye Fei said that they were going to make the second course of the Jiu Dou Bowl banquet, they all calmed down a little bit.

"Before making it, the tiger of Xichuan introduced it to us. With the continuous development of the Jiudouwan Banquet, the dishes are also constantly updated and changed. We try our best to make the most original dishes, so what is the second delicacy? ?In fact, this delicacy is also a very common delicacy in the Jiu Dou Wan Banquet, and it can also be said to be a delicacy that has been handed down to this day along with the Jiu Dou Wan Banquet, and that is the pork with sand."

With that said, Ye Fei returned to the console again, and Qing Pi and the others all followed to see.

Interstellar Milk Tea also followed, and now that they were a little farther away from the computer, everyone could see it more clearly, and there was another commotion, but they were not as scared as before, after all, they were already prepared.

Qingpi and the other three aliens don't know what meat with sand is, not even Shen Yue, the Fairy of Scattering Flowers, but the Great Monk Huineng knows.

"Ye Shen, as far as I know, this meat with sand is not unique to Xichuan Jiudouwan banquet."

Ye Fei snorted. He knew that the monk was delicious, but he didn't expect that he could eat so much of it. He even knew that pork with sand was not a unique delicacy in Xichuan.

"That's right, there are three places in Huaxia that cook sanded meat, but they are called differently. Xichuan is called sanded meat. This is the most common and very popular delicacy at Jiudouwan wedding banquets. In addition, there is Nanyun Province. And Guizhou Province also has this kind of delicacy, but no matter which province it is in, this is an important dish, because few people can refuse its deliciousness, how to do it? We will tell you next. "

With that said, Ye Fei directly took out a large piece of pork belly meat from the storage compartment. This piece of meat can be known to be good meat just by the color and texture of the meat.

Putting the meat on a plate, Ye Fei said: "We cook a lot,

So use a little more pork belly. If you make it at home, just reduce it according to the amount of food you and your family have. For sandwich pork, pork belly is the best choice, or you can only use pork belly, because this kind of meat is fat and thin Alternately, with other ingredients, it is fat but not greasy, very delicious. "

Then Ye Fei took out other ingredients from the storage compartment.

White sugar, red beans, honey, glutinous rice, walnut kernels, preserved apples, etc. Ye Fei put all the ingredients on the table, but the audience found something different.

"Huh~ God Ye, does this delicacy use no salt?" An audience member who snatched the microphone asked loudly.

Ye Fei smiled and said, "No need."

"Uh~~ If you don't use salt, will it be tasteless after a while, and it won't taste good?"

"No, because this is a beet. We use white sugar and honey to solve its taste. Friends who have eaten it say it is good."

"..."

At this time, the curiosity of many people was all aroused, because whether it is a Chinese audience or a foreign audience who understands Chinese cuisine, they all know that salt is the soul of Chinese cuisine, and food without salt cannot be called food at all. Almost all the delicacies that Fei used to cook used salt, but now this dish does not use salt, and the main ingredient is pork belly. What will it taste like?

Many people are curious to know.

After Ye Fei prepared all the ingredients, he said: "Sanded meat, the literal meaning is already very easy to understand, that is, there is sand in the meat, and what is this sand? It's red bean paste, but we didn't make it today. Good red bean paste, so if we want to make this meat sandwich, we first need to make red bean paste. In fact, this is also a dish that can be used as a delicacy alone, or it can be said to be a small food. Many girls like it very much. .”

"Yes, I like to eat."

‘Sweet, soft, and rustling, it doesn’t need to be too delicious in your mouth. '

"This delicacy seems to be really worth it. Not only did I learn how to make sandwiched pork, but I also learned how to make red bean salsa."

People are talking about it, and Ye Fei has already started doing it.

"Red beans are rich in nutrition and have a pure taste. Red bean paste can prevent and treat many common diseases. Eating more is good for your health. Many people think that red bean paste is a mass of red bean paste, but it is not necessarily so. , because depending on how much water you add when making it, it can be soup or porridge, depending on how you like to eat it. Today, due to the needs of this dish, the red bean paste we made is your impression The red bean paste in the recipe, how to do it, depends on my operation."

With that said, Ye Fei first cleaned the red beans in a bowl, and then put a boiling water pot on the stove. After adding an appropriate amount of water, he poured the red beans into it and started cooking.

Anyone who has made bean porridge like red bean, mung bean and black bean knows that it is difficult to cook this thing in an ordinary pot. If you want to eat mung bean porridge or red bean porridge, you need to soak it in water one night in advance. , or use a pressure cooker directly.

Ye Fei didn't use a pressure cooker, it was just an ordinary water boiler. After he put the red beans in, the fire started to burn. Not long after, the water boiled, but the red beans didn't bloom. Ye Fei added a little more water to it and continued to cook. , Wait until the water boils again, then use a strainer to remove it from the pot, then drain the water, and put it aside to cool for a while.

After the red beans had cooled down, Ye Fei poured them back into the pot again, covered the top with a clean cloth, and started to boil them over low heat. After watering once, the red beans not only bloomed, but also became very soft in the end, which is considered in place.

Take it out again, then take out a tool like a sieve, put these soft and rotten red beans on the sieve, with a very fine gauze underneath, then start pressing directly, adding water to filter while pressing , Wait until it's all crushed and filtered, pick up the gauze bag and tie the opening, and then wring out the water inside.

After this step is done, Ye Fei pours out all the soup in the boiling water pot again. In fact, this is also a good thing. This is the authentic top-grade red bean water. It was a pity that they were all thrown away.

But in Ye Fei's view, what he doesn't use is useless, and he throws it away. What he needs is red bean paste, not red bean water.

The boiling water pot was placed on the stove again, then water and an appropriate amount of white sugar were added, and then some of the bean paste in the gauze bag was put into it and started to boil on a low heat. After waiting for a while, put all the ingredients inside, and then boil it slowly, stirring gently with a pair of chopsticks.

Immediately, the aroma of red beans rushed out along with the smoke.

This thing is not meat, and there is no fat in it, but even so, it has its own aroma, which is a kind of elegant fragrance, which makes people feel refreshed and comfortable after smelling it in the nostrils.

As time went by, the water in the pot became less and less, and the paste inside became more and more viscous. When it finally became as viscous as pitch, Ye Fei turned off the fire, and what was left in the pot was All he needs is red bean paste.

Put it all in a bowl, the consistency will be higher after cooling, and it will be more convenient to use.

"Okay, friends, this is red bean paste. It's very simple. Friends who are interested can try to make it. Of course, if you like sweet food, add more sugar. If you don't like it, you can add less or no sugar. This is optional. Now Now that the red bean paste is ready, it’s time to actually make the pork belly. As we said just now, the main ingredient of this delicacy is the pork belly. Can."

Ye Fei didn’t need the boiling water pot used to make bean paste just now, so he just replaced it with a new pot. After washing it, put it on the stove, add water, put the pork belly, and turn on the fire.

As the water boiled, the pork belly became whiter and whiter, and the pink lean meat became a little harder. A layer of milky catkin-like things floated up on the surface of the water. Ye Fei fished it out with a strainer and came back again. It took a while to fish out the meat and put it on a large plate with the pork skin side up.

A large piece of meat was steaming hot, and it didn't take long for it to cool in the air. Ye Fei took the honey over and rubbed it on, saying: "We use honey, of course we can also use brown syrup, but after making it The taste is slightly different."

The slightly pinkish white pigskin is covered with a layer of light golden honey, which looks shiny and very attractive.

After the honey has been applied, the meat is then left to cool.

Ye Fei took out the frying pan, put it on the stove and poured in peanut oil.

"In this step, rapeseed oil is used in some places. In fact, it doesn't matter too much. It depends on what oil you like to eat. If you like to use olive oil, you can also use olive oil."

"Pfft~~ How funny, olive oil is much more expensive."

"Fry things with olive oil? We don't participate in the life of rich people."

People were amused by Ye Fei, and the terrifying atmosphere in the live broadcast room just now completely disappeared.

When the oil temperature reached 50% to 60% hot, Ye Fei put the pork belly smeared with honey into whole pieces and started frying.

Fried meat itself is a very fragrant process, just like the fried chicken tenders and fried chicken nuggets made on the street, the aroma can be smelled from a long distance, not to mention that the ingredients Ye Fei uses are all top-quality.

So not long after the meat was put in the pot, the aroma began to appear.

Qingpi and Pentium Quicksand had smelled the aroma of fried meat just now, and they were thinking about rushing forward just now, but Ye Fei stopped them, now that this aroma reappeared, the two of them became more anxious than the other.

"Here we go again."

"I want to eat it."

"Do not talk."

"Why?"

"Uncomfortable."

"..."

It was the first time for Interstellar Milk Tea to smell the aroma of fried meat at such a close distance. This guy couldn't help it, and slowly moved forward with nine legs, not daring to go fast.

This guy was as long as an arm and a leg, and he was not too close. He stopped when he was about 1.5 meters away from the table, and then saw him lift a long leg high, from Ye Fei's head. I stretched it out, and grabbed a large piece of pork belly in the frying pan.

"I'll just take a bite... ouch~~~"

Ye Fei really didn't see that this guy was trying to steal the meat in the oil pan. After hearing the sound, he realized that the claws of the interstellar milk tea over there had already entered the oil, and then... Then there was a terrifying sound There was a scream. ...

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