Chapter 50 Garlic and Noodles and Noodle Soup
The reaction of the two was very direct, and they were dumbfounded, the same as when Yuan Zhou saw it.
What is this Nima?
"Master, is this a set meal?" The old man looked around and saw that this was noodle soup and garlic cloves, and there were only two garlic cloves in a plate, the kind that didn't even peel the skin.
"Boss Yuan, even if this is a rare red-skin garlic, it's still garlic." Wu Hai silently looked at the so-called set meal in front of him. There were only two cloves of garlic, and a bowl of noodle soup would cost 40 yuan more.
A little too dark.
"Well, try it." Yuan Zhou didn't say much, but said directly.
"Little Master, if you pickle this garlic, the old man can still taste it, it's raw..." The old man didn't finish his words, but he clearly expressed his unacceptable handling of raw garlic.
"I can eat spicy food, and I don't eat raw garlic." Wu Hai also pushed the garlic plate away subconsciously, jokingly, how can he flirt with girls after eating it, does he have a strong garlic smell? That would have to smoke a few.
"This is rouge garlic, it doesn't taste good, try it and you'll understand." Yuan Zhou affirmed.
After all, the system has already given an answer.
The current word in the system: "The red garlic provided by this system has no peculiar smell after eating."
"Garlic is a semi-annual herb, Liliaceae Allium, and its bulbs are used as medicine. The garlic used in this system has been exclusively improved to remove the peculiar smell after eating, and an exclusive rouge garlic that can be eaten to freshen your breath has been developed."
"The unique substances in purple garlic and white garlic are added to rouge garlic to form a new variety, which enhances alliin and alliase, and the allicin formed in this way has a stronger bactericidal effect, which is very effective for cystatin in bacteria. Amino acid has a strong destructive power, so as to achieve the best health care effect.”
"And these substances are all present in raw garlic, which will be greatly damaged or even useless when heated."
"Uh, I don't like raw garlic very much." The old man still insisted on his own idea.
As for Wu Hai, he thought about it for a moment and said, "That's fine, I'll eat the garlic first, then the noodles."
In this case, the taste will be masked by the deliciousness of the noodles.
"Boss Yuan, this garlic is peeled and served." Wu Hai picked up the garlic and complained while peeling it.
"Do it yourself, and have enough food and clothing." Yuan Zhou crossed his arms and looked at Wu Hai.
"Cough, Boss Yuan's language is good." Wu Hai said dryly.
"Thank you for the compliment, I feel the same way." Yuan Zhou accepted Wu Hai's compliment without hesitation.
Now Wu Hai doesn't know what to say. Fortunately, the garlic in his hand is finished. The rouge garlic has a very high appearance. The peeled garlic shell has a deep red color, and the garlic inside is not ordinary. The white, but the light pink, looks young and lovely.
There is no other spicy smell of garlic, but a kind of plant fragrance.
Wu Hai took it in his hand and looked at it, but he still put it into his mouth, bit it a little, and started to eat it.
Some provinces and cities are very fond of eating raw garlic. For example, in Jincheng, where every restaurant has a whole head of garlic on the table for human consumption, in Chang'an, people eat raw garlic when they eat noodles.
And Wu Hai would definitely not be able to eat it, so he stuffed it into his mouth and chewed it. Fortunately, what Yuanzhou provided was rouge garlic. Ordinary garlic was too spicy for those who didn't know how to eat it.
The aroma of the garlic that was bitten became stronger, Wu Hai's eyes lit up, and the speed of chewing accelerated. With repeated chewing, the aroma became more and more intense, making people feel refreshed, and a clove of garlic was quickly eaten. , I feel that the whole person is a lot more awake, and the chaotic feeling of getting up early has been swept away.
"This garlic is really good." Wu Hai, who was talking, covered his mouth subconsciously, fearing that his mouth would scare people to death, but the taste that came back was really refreshing, with the fragrance of plants and trees, not at all intoxicating.
"Hu" tried to exhale, and found that it really tasted like this. Wuhai still remembered the brand of his toothpaste. He used Yunnan Baiyao, which was mint flavor.
Obviously not mint now.
"It's really tasteless." After muttering to himself, he began to peel off another flap.
"Uncle Zheng, this garlic is appetizing, it's really good, do you want to try it?" While peeling it, he sold it to the old man sitting beside him.
"Look, I have no taste in my mouth, and it's not spicy."
"Oh? Not spicy?" The old man, also Uncle Zheng, put down his chopsticks and asked.
"You will understand if you try it." Wu Hai motioned to the old man to try it directly.
"That's fine, I'll give it a try." Uncle Zheng is not a wasteful person either. This bowl of noodle soup with two cloves of garlic costs 40 yuan. It would be too wasteful not to eat it.
Peel the garlic cloves, carefully smell them before putting them in your mouth.
He was also impressed by the unique fragrance and appetizing taste of rouge garlic. As the old man gets older, his internal organs will inevitably degenerate. Therefore, although Yuanzhou's meals are delicious, Mr. Zheng only orders one kind at a time. If you are full, of course, it is no problem to have two xiaolongbao.
Now that I eat this rouge garlic, I feel more energetic and comfortable, and I can taste the subtle taste of the noodles, just like the sudden increase in the sensitivity of the taste, and I also have a feeling of great appetite.
Of course, Uncle Zheng's great appetite is only because the feeling of eating has improved.
"Is this really garlic?"
"Nothing about Boss Yuan is really simple."
"Originally, old man, I didn't like garlic, but today I ate two cloves."
"Forty yuan, an average of twenty yuan a piece, although quite expensive, but worth it."
Rouge Garlic, there are two more fans in an instant.
In the morning, Yuanzhou usually only opens for an hour, and the hour will come quickly, and when Yuanzhou is used to not opening the door in the morning, when he comes again, the door is closed again.
"Suck Suck Suck"
Yuan Zhou still cooked the noodles, finished the bowl of noodles in three or two bites, and walked out the back door with the remaining bowl of noodle soup.
In the daytime, the alleys don't look so dark and damp. Unknown wild flowers grow in the cracks of the bricks, and the moss on the stone bricks looks simple and quiet.
Walking forward to the end of the alley, the stray dog from last night was still lying on the snakeskin bag like that, but this time it didn't howl or fuck its own legs.
During the day, I could see more clearly, this dog should not be a purebred teddy, the brown hair on the body is still sandwiched with black, and the hair is not all curly, and there are dozens of bright red tender meat exposed in large and small places. .
It looked like it was sick and was found not to be a purebred so it was thrown away.
The bowl was empty last night, and it was placed in front of the puppy. For Yuanzhou's arrival, the brown-and-black dog looked up and lay back, as if he didn't want to move.
Yuan Zhou didn't plan to keep it, so he went forward, poured the noodle soup into the small bowl from yesterday, turned around and left.
And the puppy lying over there looked at Yuanzhou, until Yuanzhou walked a long way and was sure that he would not look back before he got up and stretched out his head to pick up the noodle soup in the bowl.
This scene was seen by an aunt who came to deliver something to the puppy. The aunt seemed to live not far from here, wearing an ordinary cotton T-shirt, holding a piece of bread in her hand, and walked closer.
"Why did this person give rice soup, oh, this is noodle soup, it's quite fragrant." The smell of noodles came up, and the aunt changed her mouth.
He started coaxing the puppy in front of him, "Good dog, you can't get enough of the noodle soup. Aunt brought you bread, can you eat some?"
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