Chapter 1429 Action Party

Food Supplier Text Volume Chapter 1429 Action Party "And he is younger than me." Chu Xiao sighed.

"This is impossible." Gabriel didn't believe this.

A better Chinese chef than Chu Xiao? Gabriel was sure there must be one. After all, although the French Cuisine Chu Xiao was among the top ones, he was not the most powerful.

Some of the older generation are even more strict in their pursuit of taste and details. Naturally, there are still people who are better than Chu Xiao, but they are not much better. It can even be said that they are better because of their age and more experience.

Therefore, after hearing Chu Xiao's high evaluation, Gabriel's first reaction was disbelief. I'm afraid such a person is not a genius, but a monster.

"That's true." Chu Xiao affirmed.

"So he conceived this sweet water?" Gabriel asked tentatively.

Chu Xiao is a creative French cuisine, and new dishes are often born, so Gabriel thought along this direction.

"No." Chu Xiao shook his head: "Sweet water is a famous local specialty snack in Rongcheng City, Sichuan Province. It is so named because it uses replica soy sauce and has a sweet taste."

"That's okay." Gabriel breathed a sigh of relief.

In fact, after eating this sweet water, Gabriel's prejudice against Chinese food was much lessened. Especially in front of Chu Xiao, he really couldn't stand Qiao Lai, so his attitude became calmer, but he ate it. The shadow of unpalatable Chinese food is still there.

"But if he makes this sweet water dish, it will be ten times better than mine in terms of texture and taste, which is equivalent to my specialty." Chu Xiao recalled the taste of Yuanzhou's dishes and said directly.

"But..." Gabriel wanted to say something else, but was interrupted by Chu Xiao.

"Now that you've finished tasting the new dishes, it's time for you to leave." Chu Xiao said with some waning interest.

"Um..." Gabriel was speechless, but still said: "Okay."

"Thank you Chef Chu for the sweet water." Gabriel said.

"You're welcome." Chu Xiao waved his hand, and then asked someone to take him out of the store.

Chu Xiao really lost interest in Gabriel, because he never had much interest in his defeated generals.

If he hadn't started to despise Chinese food and his motherland, he wouldn't bother Baal doing this, but now that he has conquered, there is nothing left to say.

Speaking of Yuan Zhou, Chu Xiao said that he wanted to know if Yuan Zhou had any new dishes recently.

Chu Xiao's style has always been to do what he says. After instructing Phil to clear the table, he went directly back to his office to make a phone call.

Far away in Yuanzhou, Chengdu, China, this time is exactly ten o'clock in the evening, dinner business time, and the opening time of the pub.

Yuan Zhou was reading books about Cantonese cuisine, holding a knife in his hand to feel the subtle differences between cutting vegetables.

Yes, in fact, each cuisine has different requirements for knife skills, and Yuanzhou is experiencing these differences harmoniously.

"Ding ding, ding, ding," the same old phone ringing sounded.

After Yuan Zhou waved for the last time, he opened the drawer and took out his mobile phone.

"Chu Xiao?" Yuan Zhou looked at the phone, then picked up and said, "I'm Yuan Zhou."

"Thank you for the menu." Chu Xiao said.

"In exchange of equal value, there is no thank you or no thank you." Yuan Zhou said solemnly.

"Indeed, do you have any new dishes planned recently?" Chu Xiao asked directly: "I will be passing through Rongcheng recently."

"Not yet, but there will be a snack party soon." Yuan Zhou tacitly understood Chu Xiao's passing by and said directly.

"So my time should be just right." Chu Xiao said.

"Indeed." Yuan Zhou nodded.

"So what's the specific time?" Chu Xiao asked.

"It hasn't been decided yet, but it will be hosted by Technician Cheng soon," Yuan Zhou said.

"I understand." Chu Xiao said.

"Yes." Yuan Zhou responded, and then there was silence on the phone for a while. Yuan Zhou took the initiative and said, "See you at the dim sum meeting.

"

"Okay." Chu Xiao responded, and then hung up the phone with Yuan Zhou at the same time.

Yes, now the two of them can hang up the phone simultaneously.

After hanging up the phone from Chu Xiao, Yuan Zhou did not put down his phone, but held it while thinking about something.

"Ling Hong hasn't come to the store for three days, and tomorrow will be the fourth day." Yuanzhou thought to himself.

"Do you need to make a call?" Yuan Zhou opened the phone book with his mobile phone, but looking at the names recorded on it, he thought of Yin Ya again.

After all, Yin Ya helped save this phone book, so seeing these unique names will naturally remind her of her.

"I wonder if Ling Hong has figured it out. It's not good to do this." Yuan Zhou recalled Ruan Xiaoqing's expression tonight.

Although Ruan Xiaoqing's expression had been indifferent since the first day when Ling Hong didn't come, but today, the third day, Ruan Xiaoqing's expression was even more indifferent, or he didn't care, or something else.

But no matter what, Yuanzhou knew that this was not good.

"Emotional matters are really complicated." Yuan Zhou sighed and put away his phone.

In the end, Yuanzhou didn't make the call because feelings were a matter between two people. All he could do was improve his cooking skills and let food convey everything.

Yuanzhou was confused here, but because of his cooking skills, he transferred this emotion to refining his cooking skills.

But there was someone on the other side who was more entangled than Yuan Zhou, but Yuan Zhou didn't know this person.

This person is Gabriel. He has been immersed in an emotion since he returned from Chu Xiao's shop.

That was his curiosity about Chinese food, but as a native of France, he did not dare to try it again, and as Chu Xiao said, he should go to China to try Chinese food.

"What should I do?" Gabriel tugged at his neatly groomed blond beard with some distress.

"My cooking skills have not improved for a long time. If I lose points in the next Michelin selection, I won't accept it." Gabriel couldn't help but think like this.

Gabriel's curiosity about Chinese food stems from his desire to improve his cooking skills. He is also a chef with three Michelin stars, and Michelin's selection is conducted every year.

"Go there, maybe you will gain something new." Gabriel's inner enthusiasm for cooking finally defeated his original prejudice against China.

Yes, as a three-star chef who is proud of his skin color, he also has a little prejudice from other natives.

And he never denied this.

"Does the sweet water surface come from Chengdu, China? Let's go there to explore on the first trip." Gabriel remembered the words "Rongcheng" mentioned by Chu Xiao, and then quickly made a decision.

Gabriel, who is an activist, immediately started booking flights and hotels after making the decision, which can be said to be very fast.

"And the chef that Chef Chu admires, I think I should be able to meet him." Gabriel thought to himself when he got on the plane.

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