Chapter 1427 2 Decimal Places

Yes, Chu Xiao naturally knew that although Gabriel apologized, he was only apologizing for his rude behavior, not for the Chinese food.

Before meeting Yuan Zhou, Chu Xiao had a very high opinion of Chinese food, probably because of his bloodline identity. After meeting Yuan Zhou, he felt that it was even more extraordinary.

A good chef can change any prejudice, which Chu Xiao knows very well, such as him and his French cuisine.

And Chu Xiao suddenly felt a little worried about the fact that he didn't know how to eat Chinese food.

In fact, it's not that I don't know it at all, but if compared with Chu Xiao's French cooking skills, it's really that I don't know it at all.

Therefore, after Chu Xiao got Yuan Zhou's notes, he went back to his office to study them.

In fact, this was the first time Chu Xiao saw the cooking notes made by Yuan Zhou, but as soon as he opened the picture, Chu Xiao frowned and fell silent.

As a talented chef, his reading speed is naturally not slow. Although the words on the pictures are densely packed, Chu Xiao can also read them quickly.

But just at a glance, Chu Xiao was a little stunned because of some of the data.

For example, the hand temperature requirement for kneading noodles, yes you read it right, is the palm temperature requirement.

The notes say that because this noodle is made by directly touching the noodles with hands, and the water used for making the noodles is clean water and has no temperature, the temperature of the palm of the hand is very important.

Therefore, Yuanzhou wrote down the figures on the suitable temperature for kneading sweet water in his notes.

"The normal body temperature of the human body is around 36.3-37.2, but Yuanzhou requires 27.6. It is said that this temperature will affect the kneading and excessive fermentation of the dough too much." Chu Xiao touched his palm and then thought.

"Cool the palm of your hand with ice cubes and then measure it accurately. This is not difficult. The difficult thing is how to maintain this temperature." Chu Xiao clicked on the picture on his phone.

Chu Xiao then looked down, which was still a series of data and practices.

For example, it says that the temperature for cooking noodles is controlled at 101.21, and just above the boiling point is the best.

And it writes in detail about the boiling point of water.

Yuan Zhou's notes contain knowledge about the boiling point of water. The boiling point changes with changes in atmospheric pressure. As the pressure increases, the boiling point increases.

Because the atmospheric pressure on the water always prevents water molecules from evaporating, when the air pressure rises, water must have a higher temperature to turn into water vapor. Generally, on the ground at a low altitude, the atmospheric pressure is basically a Atmospheric pressure. Places below sea level.

If the air pressure is higher than one atmosphere, when water is boiled there, the boiling point of water will increase. According to scientific measurements, when the depth increases by one kilometer, the boiling point of water will increase by 3 degrees.

On the contrary, as the air pressure decreases, the boiling point also decreases, so it is not difficult to keep water boiling at 101.21.

This stable temperature can control the degree of cooking of the noodles.

"Can Yuanzhou's Chinese food still be like this?" Chu Xiao looked at several consecutive temperature requirements that were accurate to two decimal places, and felt very emotional.

However, these are just simple physical requirements, and there are many remaining methods and requirements for making special soy sauce.

"This soy sauce is really interesting. You can start making it today." Chu Xiao is a person who does whatever he wants. He stood up, picked up his coat and left his office.

As a three-star Michelin restaurant, Chu Xiao has his own vegetable garden, and the purpose of his visit this time is his own vegetable garden.

Just like what Yuan Zhou told Chu Xiao, what he gave Chu Xiao was a noodle recipe with ingredients he could buy in France.

In addition to the importance of the noodles themselves, the soy sauce is the most labor-intensive to replicate, and Chu Xiao was able to gather the ingredients to make it.

"I'm really looking forward to Yuan Zhou's personal cooking exhibition next year." Chu Xiao sighed in his heart while trying to make soy sauce.

Because the more he followed Yuan Zhou's recipes, the more Chu Xiao became curious about Yuan Zhou's craftsmanship and where Yuan Zhou's bottom line was.

With this feeling,

Chu Xiao was trying out more than a dozen versions of soy sauce. When he tried the taste the next day, he finally found one that made the soy sauce Yuan Zhou described.

Soy sauce is the best, so all that remains is to make the noodles. Step by step, Chu Xiao followed the instructions given by Yuan Zhou and made them rigorously.

"It's been a long time since I've been cooking according to a recipe like this, and it's a wonderful feeling." Chu Xiao couldn't help but sigh as he looked at the finished product of sweet water on the glass table.

After finishing, Chu Xiao sat in his seat and carefully finished the small amount of sweet water one bite at a time.

"Not bad, barely enough to meet people." Chu Xiao gave his own evaluation, then wiped his mouth gracefully, got up and left his exclusive kitchen.

"Phil, come here." Chu Xiao raised his voice.

"Tap tap tap" A crisp sound of footsteps immediately came from far and near. The person who came was a blonde beauty with blue eyes and golden hair. She was tall and wearing a black skirt. She walked straight to Chu Xiao and said: " What can I do, Chef Chu?"

This girl is obviously not Chu Xiao's assistant before. Yes, Chu Xiao's assistant has been replaced again. The reason is the same as before.

"Go and invite Gabriel over. Just tell him that I have a new product and invite him to taste it." Chu Xiao said expressionlessly.

"Okay, Chef Chu." The assistant who was called Phil immediately noted it down and said.

"The time is set at three o'clock this afternoon." Chu Xiao said.

In fact, there are only four hours until three o'clock in the afternoon. Taking three days as an invitation, such a temporary invitation is actually not very polite, but obviously talented people do not need to abide by some rigid rules.

Therefore, Gabriel will definitely come to this invitation because of Chu Xiao's reputation.

"Yes." So Phil agreed simply.

"Go." Chu Xiao waved.

Phil immediately took the notebook and left.

"Interesting tasting." Chu Xiao muttered to himself, then returned to the big kitchen to check out today's dishes.

Sometimes when people are abroad and can protect the reputation of their motherland, they will definitely do so.

After all, the country is in the hearts of the people. They can complain about this or that, or even criticize it online, but if foreigners say anything, they will immediately retaliate.

The time soon reached three o'clock in the afternoon.

Gabriel came as promised. He was wearing a decent light blue suit, his hair was neatly combed, and even his beard was neatly trimmed. As soon as he entered the door, he smiled and said: "Thank you Chef Chu for the invitation. Use It’s such an honor to speak Chef Chu’s hometown dialect.”

"You're welcome, it's just a small new product about pastries." Chu Xiao said.

Gabriel, who had just sat down, felt a thump in his heart. He felt that Chu Xiao was coming with bad intentions, but he was not afraid. He smiled and said, "Then I'm looking forward to it. I didn't taste Chef Chu's dishes last time. This time." It’s a rare opportunity.”

Chu Xiao nodded without replying, then turned to the waiter beside him and said, "Go and bring it up."

…