Chapter 1434 Eat First as a Courtesy

Cannibalism is illegal...

This was Gabriel's second reaction.

When Gabriel pulled his thoughts back from the wild horse, he finally understood what Zhou Jia meant.

"No, no, no, I mean, are there any special dishes that can be eaten?" Gabriel made a gesture of eating, emphasizing the word "can eat".

"Here is our menu. Everything can be eaten. They are all special." Zhou Jia didn't say anything else this time, but pointed to the menu on the table.

This menu has long been reformed under Yuan Zhou's suggestion, and now it uses an English menu.

After all, Yuan Zhou said that he is now considered international and adding an English menu will make it easier for foreigners to order.

Therefore, the system naturally agreed to this reasonable request, and the new menu was completed in one night.

The changes to this menu system are also very interesting. The menu on the wall behind Yuan Zhou has a strong Chinese style at first glance. The system has not been modified, and the small menu has added shop rules with English annotations.

That's why Zhou Jia pointed to the small menu and showed it to Gabriel.

"Oh, okay." Gabriel couldn't help but shrugged, then opened the menu on the table and started to read.

Speaking of which, Yuan Zhou's English level should be about the same as that of today's kindergarten, so he actually doesn't know how the system translates some dish names, but it does not affect his ability to understand what others order, so Yuan Zhou doesn't care.

No one knew how Gabriel read the menu. He pointed to the bamboo tube chicken in Yunnan cuisine, and then said to Zhou Jia: "This, and this, and this."

Yes, Gabriel ordered three dishes in one go, and all three were related to bamboo.

I guess it’s because China’s pandas love to eat delicious food?

A Hani bamboo tube chicken, bamboo tube rice, and a duck wrapped in bamboo strips. All three dishes except one rice are meat.

"Okay, here we pay the bill first and then eat. You need to pay in US dollars." Zhou Jia explained patiently.

"Okay." Gabriel very politely paid the same price in US dollars. He knew this in the bank, so he didn't ask any more questions.

"Please wait,

Your meal will arrive soon. "After Zhou Jia finished speaking, she nodded politely and left.

Gabriel was not idle. He took out his mobile phone and started recording without leaving any trace, while keeping his eyes on Yuan Zhou.

Gabriel's behavior did not attract anyone's attention, because there were more exaggerations in the store than him.

For example, there was a girl two or three places away from him who was holding her chin with both hands and looking at Yuan Zhou without blinking. There was also a young man who was secretly looking at Yuan Zhou.

I think this man's profession is the same as Gabriel's, that of a chef, but it seems that this man is here to steal his apprenticeship.

No, Technician Cheng, who was standing aside to watch Yuan Zhou's craftsmanship, would glare at the young man from time to time, and then look at him seriously while Yuan Zhou was cooking.

Obviously Yuan Zhou doesn't care about this. After all, Yuan Zhou's cooking skills are there. If he is not of the same class, sometimes he would not be able to understand the purpose of what he does. Moreover, it is not said that learning a craft can be learned after just a few peeks. Woolen cloth.

"Chicken wrapped in bamboo? I don't know how it is done." Gabriel looked at Yuan Zhou in the kitchen curiously, waiting for him to start cooking this dish.

Yes, Gabriel still understood the meaning of bamboo tube chicken from the systematic translation.

Just as Zhou Jia said to wait a moment, Yuan Zhou had already started taking out the bamboo tube chicken from the charcoal fire on the side.

After all, the bamboo tube chicken is a dish that needs to be prepared in advance, because it needs to be cooked with authentic chestnut charcoal for two hours before the bamboo tube chicken is cooked.

This bamboo tube chicken is actually very particular. Not to mention other things, just the chestnut charcoal to cook it requires two hours of chestnut charcoal made from chestnut tree branches.

The reason why it is said to be burned is because chestnut charcoal has a strong fire, is hard and resistant to burning, and the finished product is also beautifully shaped.

The bamboo used to hold the bamboo tube chicken should not be careless. Annual green bamboo is needed, and the thickest bamboo tube is used to make the bamboo tube chicken.

If Gabriel had come, he would have seen Yuan Zhou chopping bamboo.

The system provides live bamboo. Fortunately, the system is concerned about the small space in the store and provides thick live bamboo grown in the water.

It was a piece of green living bamboo half a meter long and twenty centimeters in diameter. The bamboo joints were far apart, straight in the middle and straight to the outside. The cut section exuded a light bamboo fragrance.

And in order to ensure that the fragrance of bamboo is not lost, only the middle twenty centimeters of the half-meter-long bamboo are enough.

The annual green bamboo produced in Yunnan Province is also used. Yunnan Province itself is recognized as one of the origins and modern distribution centers of bamboo plants in the world. It is known as the "Hometown of Bamboo" and its bamboo species ranks first in the country. .

Because the soil environment there is very suitable for the growth of bamboo.

The auxiliary ingredients of these bamboo tube chickens are so exquisite, and the chicken as the main ingredient is even more different. The Nixi chicken, a famous local chicken variety in Yunnan Province, is used.

In system terms, this chicken was born extraordinary.

At that time, Yuanzhou subconsciously asked how to be born extraordinary, and then he was forced to watch the growth process of a chicken again.

Fortunately, with the baptism of various jungle chickens, pigs, and cows in front of him, Yuanzhou calmly watched the system refresh the Nixi chicken breeding rules in his mind.

"Just think of it as learning how to raise Nixi chickens." Yuanzhou thought comfortingly.

But I still read it very carefully when watching it. After all, knowing your own ingredients is also the standard of being a good chef.

The system now reads: "This chicken is mainly produced in Nixi District, Zhongdian County, Yunnan Province, but it was recorded as Tibetan chicken when it was recorded. In fact, the two are different."

"The Nixi chicken breed has a long history, and the coat color is mainly pure black, while the Tibetan chicken is mainly variegated. The beaks of Tibetan chickens are mostly black, and a few are flesh-colored or yellow. The iridescence is mostly orange, followed by yellow maroon, and Nixi chickens. Chickens are different.”

"Nixi chickens live in high mountain valleys, cut by mountains, narrow river beds, rapid rivers, steep valleys and graves, severe cold climate, and no obvious changes in the four seasons. The feeding system uses first snow water as drinking water, sweet yacon as supplementary fruit, and occasionally Herbal Snowdrop Feeding.”

"This chicken is small in size, has not been cross-bred, has intact genes, and is fed purely natural feed. Because it lives in the plateau area and does a lot of exercise, it has firm meat and a petite frame."

"This system uses Nixi chickens that have been naturally grown for 100 days to crow. Chickens that have not crowed or laid eggs are the most delicious."

"Yeah, I understand. I'll burn one and eat it later." Yuan Zhou calmly read the introduction, and then decided to eat one to calm down his shock.

This was Yuanzhou's reaction just after waiting for the new breed of Nixi chicken.

Gabriel and Yuan Zhou, who saw the chicken in a bamboo tube being served, had the same idea. Such a fragrant/precious chicken must be eaten first as a sign of respect.

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