Chapter 483
The word "chicken claws caught blind" can be said to be quite spiritual, Su Yayan couldn't help laughing "puchi".
The female chef carefully observed Su Yayan's movements on the side, and after practicing for more than a dozen times, she gradually became familiar with it.
Although the package is not as fast as Su Yayan, the packaged things are no longer as appalling as before.
The two made a lot of dumplings at the fastest speed and then started to make small wontons. Compared with the mandarin duck dumplings, the wontons were obviously much simpler, as long as they were easily squeezed and they would not fall apart.
By the time the two of them finished wrapping the small wontons and dumplings, the dough over there was almost fermented.
"This is spinach dough, this is pumpkin, and this is purple potato." Su Yayan said while taking out a dough.
Roll out two into a skin and one into a circle, and then use the two skins to wrap the round dough.
Shape the whole into the shape of a bun, and then use a knife to draw a cross on the top of the bun.
"For the three flavors of dough, which one is outside and which one is inside depends on your preference. In fact, you can choose other ingredients, but it is recommended to use ingredients with brighter colors, which will look more beautiful after steaming."
The way to make this steamed bun is quite simple, the female chef was slightly relieved, and somehow regained a little confidence in being a chef.
The dumplings were steamed in a pot, and the wontons were also boiled. When the flowering steamed buns here were almost finished.
At first, the two soups that the female chef looked at were almost the same. Su Yayan asked the female chef who was staring at the soup to make two more kinds of porridge while letting the steamed buns be steamed.
As soon as everything was cooked, the whole kitchen was filled with the aroma of sweetness and the rich aroma of soup and porridge.
【After waiting for so long, everything is worth it! This chicken soup tastes absolutely delicious, not oily or fishy, and has a mellow taste. It tastes slightly sweet, but it is not too sweet to be greasy. It feels warm all over the body after drinking it. 】
[I prefer the yam chicken soup, the taste is not so complicated, and the chicken is delicious! 】
[I like this little wonton, the skin is thin and the material is very good, the soup is completely different from the raw fried, it is super delicious! I really don't know how the anchor's head grows, not to mention the delicious food made, and so many different ways to eat. 】
[Upstairs, praise people for paying attention to some skills, at first glance, I thought you were scolding the anchor (funny), but if you want to say thin skin, shouldn't it be the mandarin duck dumpling with the thinnest skin? It's the first time I've seen such a transparent skin, as the host said, it's crystal clear, I can see that my girl's heart is a little surging, and I want to take it home and offer it up! 】
[Is there no one who likes that flowering steamed bun? It seems to be very simple to make, and the finished product is super beautiful, layer by layer, bright colors, and a soft bite, super delicious. 】
The so-called flowering steamed buns means that the cross-cut edges on the top will expand further after being steamed, forming a flower-like shape, allowing people to see the layers of small dough of different colors inside.
Although such steamed buns are not trapped, they have more flavors and are rich in layers. Once you bite into them, the flavors are diverse, and the taste is not inferior to those with fillings.
Su Yayan saw that although there were some differences in the comments on the barrage, they were generally harmonious and belonged to a rational discussion.
Dan smiled and finished the last few lottery draws, and happily ran out to find his husband for breakfast.