Chapter 480 The Husband Is More Important

Su Yayan was shocked by the performance of these audience performers, coughed lightly, and explained, "It's my husband. I was afraid that he would get up early and be hungry, so I sent a little over."

[Cold dog food ~ slap in the face ~ sad person ~ won't come back ~]

[Upstairs is poisonous, I almost sang it out. 】

[The anchor only thought that your husband would be hungry, did he not think that we would be hungry too? I'm sad, it's better if the anchor hugs me. 】

Seeing this message, Su Yayan said without thinking, "Of course my husband is more important."

【…】

【Heartbroken.jpg】

"I can't kiss you either, my husband will be jealous."

【…】

[==I'm autistic, take off the powder for a minute! 】

Accidentally turned her audience into autism, Su Yayan touched her nose with a guilty conscience, and pretended to be nonchalant, "Okay, let's see how he's doing here."

At that time, the male chef had already prepared the custard according to Su Yayan's previous method, and was about to pour it into the pot.

Hearing Su Yayan's words, his hands shook, and he almost poured the bowl of egg custard over to the side of the pot.

"The fire is small. You need to be patient when frying this. Slow down the fire, otherwise it will be easy to burn."

I have to say that being invited to my home as a personal chef is a little tricky.

When the egg pancake was fried, it was only on the side, the heat was not well controlled, and a small piece of black was darkened, but the rest was fine.

Naturally, the male chef also noticed this, with a little embarrassment on his face.

However, Su Yayan felt that he was already very great, and affirmed: "It's the first time to do this, it's already very good, continue to work hard."

After he finished speaking, he left him to explore slowly, and turned to make small snacks with the female chef who had previously said that he had done small snacks.

"First of all, let's knead a few doughs. The fermentation time of the dough is relatively long, so we have to prepare all the doughs that will be used today."

While talking, Su Yayan took out all kinds of rice noodles: "Today we will make three kinds of pastries, one is flowering steamed buns, one is mandarin duck dumplings, and the other is Huasu wontons. The dough has to be fermented, so let’s knead the dough first.”

The so-called flowering steamed bun is just a combination of various flavors of dough, so that a steamed bun can be combined with several flavors, and then use a little trick to make it colorful and beautiful.

The ingredients Su Yayan chooses are spinach juice, pumpkin and purple potato.

Spinach juice turns white dough green, pumpkin turns white dough yellow, and purple potatoes turn purple.

Su Yayan plans to make a lot of these steamed buns at one time, which naturally requires a lot of raw materials, and the kneaded dough can be said to be quite huge.

She and the other female chef had limited strength, and finally got the help of the male chef who was busy with pancakes, and finally kneaded these large doughs.

The audience had already burst into laughter when they saw this scene.

[After watching the live broadcast for so long, this is the first time I have seen the host so embarrassed, and my hands are probably sore until the end. 】

[Hahaha, I am used to seeing the omnipotent appearance of the anchor, although I feel a little distressed, I still want to laugh! 】

[Sorry, I usually don't laugh easily, unless I can't hold back, hahahaha...]

[To be fair, these doughs are so big, they should be bigger after fermentation, is the anchor ready to eat more? (Star Eye.jpg)]