Chapter 477 Pan-Fried Shredded Potato and Egg Cake
[Am I the only one who noticed that the anchor said "several" chefs? Several, not one, but several! My God, the anchor's family really has mines, and they can afford so many chefs! 】
[A chef like me can't afford it, no, it's the poor money that high-end restaurants can't afford, looking at a few chefs in other people's homes, it's sour! 】
Of course, some people don't quite understand it.
[The anchor is so good at cooking, do you still need a chef? 】
[Good cooking skills don’t necessarily mean cooking every day. If I had such a good family background as an anchor and so much money, I wouldn’t be too lazy to cook, and I would eat ready-made meals at home every day, wouldn’t it be delicious? 】
[…] This reason is really hard to refute.
As soon as Su Yayan looked up, she saw the screen full of envy of her chef's sour lemons, and smiled: "Today, I will make two kinds of chicken soup, the same is the Dangshen angelica chicken soup suitable for weak girls and the middle-aged and elderly people. Shredded chicken A good tonic in spring, adding Codonopsis, Angelica and red dates to stew together, in addition to nourishing blood and activating blood, it also has the effect of regulating menstruation and excessive vaginal discharge."
While talking, Su Yayan cut half of the chicken into pieces and soaked it in water for a while, and then put it into a casserole with other ingredients to simmer.
Just after washing up, Huo Chenhuan, who opened the live broadcast room, heard such a sentence.
"???" Chicken soup suitable for girls and middle-aged and elderly people? Excluding girls, only middle-aged and elderly people are left. Is his daughter-in-law turning a corner and thinking that he is old again?
Fortunately, I heard Su Ya say in the next second: "Another kind of chicken soup is yam stewed chicken soup, yam tonifying kidney, with chicken and carrot stew soup, suitable for men's spring tonic, and also has obvious effects on some men's symptoms of kidney deficiency and nocturnal emission."
Huo Chenhuan: "..." Kidney deficiency? Nocturnal emission?
As soon as the words fell, many viewers in the live broadcast room looked at the two soups differently.
The old viewers who have watched Su Yayan's live broadcast and those who have been to her store for consumption know that the anchor does not lie, she said it is useful, then it must be useful!
"Look at the fire for you. I've put down the carrots and chicken. After the water boils, simmer on low heat for fifteen minutes, then add yam and simmer on high heat."
The female chef's eyes are slightly bright, and the heat is also a key factor to make the soup delicious and delicious.
Although Su Yayan will tell them how to do it during the live broadcast, but how to stew it and how long it will be stewed is not so detailed.
Telling her now, in addition to wanting her to help watch the fire, it actually means a little bit of mentioning the other party.
"Okay, I'll keep an eye on it."
Someone was watching the soup, and Su Yayan called the male chef who knew how to cook.
"Can you make pancakes?"
"Pancakes?"
Su Yayan saw that he was a little confused, and smiled lightly: "It doesn't matter if you don't. It's similar to cooking, and it's easy to operate. I'll show you an example in a while. If it works, you can do it?"
"OK!"
What Su Yayan is going to make is the pan-fried potato omelette and finger cake. The pan-fried potato omelette is easy to make. Cut the potatoes into shreds, cut the bacon into pieces, add flour, egg liquid, chicken powder, chopped green onion and stir into eggs. Paste and fry in a pan until both sides are cooked through.
The reason why pancakes can become one of the popular snacks in the streets and alleys is precisely because they are fragrant for ten miles when they are in the pot, which makes passers-by scream.
Su Yayan demonstrated to the male chef once, and the whole live broadcast room was enveloped in the smell of frying.