Chapter 482
This statement has been supported by many people. Most people do not fire themselves. Even if they eat these things, they basically go to high-end restaurants outside to consume.
The food is all finished products, where do you know what these things are made of.
After kneading the dough, Su Yayan started rolling out the dumpling skin, and after rolling a few times, she handed over the matter to the female chef.
I went to the side to prepare the fillings. There is no fixed formula for the fillings of this kind of dumplings, and they are basically chosen according to their own personal tastes.
Su Yayan chose a few dishes that she and Huo Chenhuan liked, shredded and chopped them. The movements were neat and clean.
But after a while, that small pile of vegetables became a pot of colorful stuffing.
Not to mention the audience in the live broadcast room, even the few people in the house who were busy making things were involuntarily attracted by Su Yayan's action of chopping vegetables.
Although there are not many chefs in this era, the family conditions that can afford a chef are not too bad. Generally speaking, the kitchen is equipped with some simple necessary tools for chefs, and the vegetable cutter is one of them.
Because of this, many chefs aren't actually very good with their knives.
Take the male chef who was assigned to fry shredded potatoes and egg pancakes just now. If it wasn't for Su Yayan who cut the shredded potatoes for frying the egg pancakes by himself, he wouldn't want to try to cut them himself.
But after cutting for a while, he finally faced up to the difference between himself and Su Yayan, and threw the potato pieces of different thicknesses into the vegetable cutter.
People can't do things for themselves, but others can do things with subtle envy and admiration. Several people and many people in the live broadcast room feel this way now.
Su Yayan didn't know this. After making the filling, she and the female chef started making dumplings.
One of the major features of Yuanyang Dumplings is its shape. After filling the wrapper, close the mouth, pinch it from the middle, and then pinch along the sides to the middle, and then squeeze the sides again, it will become a concave pleat inward, followed by burning. Small dumplings that look like wheat.
Many people didn't even see Su Yayan's movements clearly, a small dumpling had already appeared in front of them.
【? ? ? 】
The army of question marks once again occupied the entire screen, and the female chef who was sitting opposite Su Yayan was equally dazed.
Su Yayan also noticed this, and coughed lightly: "I packed too fast just now, this time I will pack a little slower, first... and then..."
The second time, Su Ya's speed was much slower. The female chef could see it clearly, but she was not particularly skilled.
After Su Yayan demonstrated several times, the female chef was finally able to make a finished dumpling, but the shape was still a bit unsightly.
The female chef is quite embarrassed, she is obviously a professional hired specially, and her craftsmanship is not as good as that of the proprietress, she is really a bit autistic!
Today is destined to be a day of frustration for these people. Many viewers in the live broadcast room were curious and imitated Su Yayan, but all of them failed.
[It confirms the previous sentence again, the anchor's seemingly simple production methods will really kill people if we switch to us! I just tried to learn the anchor's movements, and I almost didn't twist my hands. Now my hands have become chicken claws and I can't break them. Some things, the anchors do are pleasing to the eye, but I am blinded by chicken feet and autistic! 】
Thanks for the 100 reward for back-lighting and the late stage of lazy cancer, thanks for the 200 reward for ∑ Delusion, and thanks to Yingmu Piaochen for the two 100 reward.