Chapter 650 Do You Think I'm Fat?

"People from Chaoshan passed by. This is quite delicious, but after eating two pieces, you will get tired of it. You have to eat it with tea. One mouthful is salty and sweet, and the aftertaste of the tea has an aftertaste of egg yolk. It is absolutely delicious!"

"Salt and salty, it goes with tea, or it can be served with white porridge in the morning."

"this is my favourite!"

"Chaoshan locals have no resistance to the anti-sand series."

In the live broadcast room, seeing the feedback given by the audience in Chaoshan, the barrage was full of drooling emoticons.

"I really want to have a bite! It looks delicious."

"The skin on the outside should be crispy, right?"

"It's sold online, can I buy it? I'm afraid it will overturn."

"I think it's better to learn from Brother Yi and make it together. It's really more delicious to learn from Brother Yi's technique."

Soon, Wu Lei cooked up a pot of salted egg yolk balls.

Each browned salted egg yolk ball is covered with snow-white icing sugar, interspersed with emerald green scallions, which looks very attractive.

After shoveling them all out, Li Yi poured the remaining salted egg yolk balls into the pot, continued to pour the remaining syrup into the pot with a spoon, and let Wu Lei stir fry.

Meanwhile, Zhao Jinmai and Liu Yifei served the freshly baked [Anti-Sand Salted Egg Yolk] to the stall owners in front.

The [Anti-sand Salted Egg Yolk] just out of the pan is still exuding heat, sweet and scallion are alluring.

During the distribution process, Liu Yifei and the others were swallowing their saliva.

After the stall owners took the salted egg yolk balls in their hands, they blew a little and couldn't wait to taste them.

For a while, there was a crisp sound of cracking crackling.

After biting through the crispy skin, the stall owners couldn't help showing surprise and exclamation.

"This taste is really good! It's crispy on the outside and soft on the inside. It's sandy and delicious!"

"The frying temperature is just right, the skin is very crispy, the egg yolk is cooked, and there is a little bit of sugar, which is really good."

Listening to their description, Liu Yifei returned to the stove with the tray, looked at the salted egg yolk balls in the pot, and asked expectantly, "Are you ready?"

"about there."

Li Yi looked back at her and knew that she was greedy, so he asked with a smile, "Why didn't you eat one first?"

Swallowing, Liu Yifei smiled and said, "Give it to the uncles and aunts first! They want to learn, I can eat it anytime."

Li Yi smiled, then reached out his frying spoon, fished out a salted egg yolk ball covered with sand from the pot, poured it on a small plate at the side, and handed it to her, indicating: "This one is a bit mushy. Already, eat it!"

"How can..."

Liu Yifei glanced at him with a suppressed smile, and then went aside with the plate.

She knew that Li Yi said that on purpose, just to let her taste one.

The salted egg yolk balls just out of the pan were a bit hot. Liu Yifei held the plate and blew on the salted egg yolk balls. After the surface became cool, she carefully picked up the salted egg yolk balls and brought them to her mouth.

Gently pressed down with the teeth, the crispy skin on the surface melted like cotton candy after touching the teeth, and then there was a rustling sound of foam bursting.

The cracked crumbs fell on the tongue with the powdered sugar, and a sweet taste mixed with the fragrance of green onions spread on the tongue coating.

The aroused appetite immediately made her involuntarily increase her strength and bite down hard.

After being squeezed, the crispy skin suddenly cracked a gap, making a crisp "click".

As the crispy skin shattered, a rich aroma of salted egg yolk slipped out from the cracks.

This fragrance also carried the hot air inside, causing Liu Yifei to exhale twice.

Putting the bitten off crispy skin in her mouth, she chewed it in small bites.

The crispy skin on the outer layer is as crisp as a wafer biscuit, and the small half of salted egg yolk stuck inside is like a sandwich.

Moistened by saliva, the crispy skin quickly became soft and melted together with the powdered sugar on the outer layer.

The salted egg yolk inside is quickly fused with the crispy powdered sugar under the chewing of the teeth.

The sweetness of the powdered sugar neutralized part of the salty taste of the salted egg yolk itself, making the taste of the salted egg yolk more palatable, without even making Liu Yifei feel too salty.

So before the salted egg yolk in her mouth was swallowed, Liu Yifei picked up the salted egg yolk ball again.

From the bitten-off gap, she could see the cross-section of the bitten-off salted egg yolk.

The salted egg yolk on the outer layer looks like a boiled egg yolk, and the sand is soft and dense.

But when it comes to the core, the undercooked salted egg yolk retains a hint of sugar.

Swallowing the salted egg yolk in her mouth, Liu Yifei took a good look and bit off half of the remaining salted egg yolk ball.

Kacha~! Kacha~!

As she chewed, the crispy outer layer was quickly chewed up and mixed into the salted egg yolk.

But when her teeth touched the center of the salted egg yolk, she felt a slightly sticky feeling of stickiness.

It feels like the yellow heart in the egg yolk of a particularly well-marinated preserved egg custard. It is fragrant and thick, and the more you chew, the more fragrant it becomes.

Attracted by this fragrance, Liu Yifei couldn't help but put the remaining half of the salted egg yolk ball into her mouth, squinting and chewing with a satisfied face.

Seeing her operation, the Chaoshan audience in the live broadcast room couldn't help exclaiming in the barrage.

"You can't eat it in one bite! Then you can't kill people?"

"This is to be served with tea, isn't it too heavy to take one bite at a time?"

"Wow! Strong taste! Sharp!"

"That's alright? I don't dare, I'd really get bored without tea."

Liu Yifei could also see the audience's complaints in the live broadcast room. She clapped her hands and explained vaguely: "This one is not greasy. It looks sweet, but it tastes good."

However, the Chaoshan audience in the live broadcast room still didn't believe it.

"Not sweet may be not sweet, but the egg yolk is so salty, how can you eat it?"

Seeing this, Liu Yifei swallowed the salted egg yolk, then said with a smile: "It's really not salty, I'll eat another one, it's okay to take one bite at a time."

With that said, she came to Li Yi who was filling the basin with salted egg yolk balls, scooped another one out of the basin, and after a little cooling, she put the whole salted egg yolk ball into her mouth.

Seeing that she really took one bite at a time, there were exclamation marks in the live broadcast room.

"!!!"

"666"

"Is it really not salty?"

It was delicious and sweet, and Liu Yifei pointed to her puffed cheeks and explained to the camera while chewing: "It's really not salty, look."

Hearing her words, Li Yi glanced at the barrage, and then explained with a smile: "The salted egg yolks used in Chaoshan are all locally produced, and they are relatively salty. When they are fried, more sugar is added, so the taste will be stronger." heavy.

The saltiness of Gaoyou salted egg yolk is about 30% lower than that of Chaoshan salted egg yolk, and the amount of syrup I use will be less, so it is not so stressful to eat, and it is no problem to eat one. "

After speaking, he paused, then looked at Liu Yifei and said with a smile: "But this snack is still very high in calories, you can eat two, you can't eat more."

"Um?"

Liu Yifei tilted her head and looked at him: "You think I'm fat?"

"..."

Li Yi stopped talking, and then scooped out two more from the basin and put them on her plate: "Eat more."

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