Chapter 669

Hearing Li Yi's words, Wu Lei didn't know whether he should cry or laugh.

Brother Yi has defined his kidney deficiency problem!

In front of the chopping board, Li Yi slapped the turtle's back a few times with his left hand, and then squeezed in on the turtle's hind feet.

Soon, the head of the soft-shelled turtle that had been retracted into the shell stretched out.

Seeing this scene, Wu Lei was surprised: "Huh? Brother Yi, how did you get its head out? When I kill turtles at home, I stab it with chopsticks, let it bite the chopsticks, and pull out its head. of.

When you pinch it like this, why does it come out by itself? "

Li Yi squeezed the tail of the turtle to make its head stretch as much as possible while explaining: "The space in the turtle's shell is limited. After the head is retracted, the buttocks will stick out and squeeze its abdomen. It will I couldn't shrink my head anymore and came out by myself."

While speaking, Li Yi picked up the knife, raised it and dropped it.

Before everyone could react, the turtle's head had already been chopped off.

"ah!"

Zhao Jinmai was caught off guard and was so frightened that he covered his eyes and turned around to hug Liu Yifei.

Wu Lei and Huang Xiaoming both shivered, feeling a faint phantom pain.

In the live broadcast room, the barrage was also boasting exclamation marks.

"!!!"

"Damn! Such a fast knife!"

"Hiss! I shrank when I saw it!"

"Brother Yi is so ignorant of martial ethics!"

"What a tragedy among the turtles!"

"Brother Yi, from now on I would like to respect you as Eunuch Li of the Cleansing Room!"

"Fortunately, I shrank quickly and was almost hit by his knife."

"Are you afraid? I can shrink my Yang!"

"Yichun Yuantou brand Wei Chunhua once said that as long as this turtle shrinks its head and pokes its tail vertebrae with a sharp object, its head will pop out screaming."

"You'd better say turtle head."

In front of the chopping board, Li Yi picked up the turtle and drained its blood into a small bowl on the side.

Looking at the bright red turtle blood, Huang Xiaoming twitched his lips, and then asked curiously: "I heard that drinking raw turtle blood seems to be beneficial, is it true?"

"The ancients had this saying."

Li Yi explained: "In ancient times, people believed that drinking soft-shell turtle blood mixed with wine can replenish tuberculosis, strengthen yang energy, replenish yin deficiency, and cure impotence, but in fact these are all false rumors.

There may be parasites and bacteria in the blood of raw turtle, so it is best not to drink it raw. It is better to heat and cook it before eating it. "

"I just said it must be fake."

Huang Xiaoming breathed a sigh of relief and couldn't help but shake his head and sighed: "There are too many such rumors, and many people have been deceived."

"Women have no resistance to beauty, men have aphrodisiacs, and the elderly have longevity."

Li Yi smiled, then looked at him and asked jokingly: "What? Have you ever been cheated?"

"No no."

Huang Xiaoming quickly denied: "He is a friend of mine."

"Oh~!"

Wu Lei drawled his voice, said oh, and exchanged meaningful glances with Li Yi.

In the live broadcast room, comments from the audience floated by.

"Brother Xiao Ming, is this friend you are talking about yourself?"

"Ahem!"

Huang Xiaoming was a little embarrassed when he saw the barrage.

Li Yi glanced at Li Yi with resentment, and he returned the favor: "How do you know that drinking turtle blood is useless?"

"..."

Li Yi recalled the memory of possessing Shuanglin, the eunuch of heaven, and fell silent.

"Cooking, cooking."

Li Yi put the drained turtle in a basin and then boiled a pot of hot water.

When it was 80% hot, Li Yi turned off the heat and poured the hot water into the basin.

While waiting, Li Yi explained: "Turtles are very fishy, ​​especially wild turtles, which have a stronger smell than farmed turtles.

The fishy smell of soft-shell turtles mainly comes from three major parts: oil, blood and outer mucous membrane.

Especially the outer mucous membrane, which is the main source of the turtle smell, cannot be cleaned by washing with water. It must be scalded with hot water.

We can scald it with hot water at 80 degrees for about 30 seconds. It is best not to scald it with boiling water. If you don't control it well, the hem of the skirt will be easily burned. "

As he spoke, the turtle was almost scalded.

Li Yi took out the turtle with a slotted spoon and placed it on the chopping board.

Taking the steel wool ball, he gently rubbed it on the edge of the turtle's back, and a layer of mucous membrane was rubbed off.

He pinched the mucous membrane and gently tore it open. The mucous membrane was completely torn open by him.

Soon, the mucous membrane on the entire turtle's body was torn cleanly by him, as if it had shed a layer of skin.

He took the steel wire ball again and rubbed off the inner membrane above the turtle's back. After exposing the bones of the turtle's back, Li Yicai stopped.

Li Yi ran the knife along the inner edge of the back skirt behind the turtle's neck and cut around the carapace. A complete turtle shell was removed by Li Yi, revealing the internal organs inside.

Taking the scissors, Li Yi cut off the nails of the turtle's claws, and then cut off the liver and gallbladder of the turtle.

Then, Li Yi poked the turtle's gall smoothly, and the bright green bile fell down into the turtle meat below.

Seeing Li Yi's operation, an exclamation mark suddenly appeared in the live broadcast room.

"It's over! The gall is broken!"

"What are you doing, Brother Yi? Can you still eat it like this?"

"It seems to me that Brother Yi did it on purpose. Is there anything special about this?"

"Last time I killed a fish, I accidentally broke the gall and the whole fish was inedible."

While mixing the bile and the remaining turtle blood with his hands, and smearing it on the turtle meat, Li Yi glanced at the barrage.

Seeing the doubts in the barrage, Li Yi explained casually: "The soft-shelled turtle was one of the eight treasures in ancient times. Its whole body is full of treasures, and its whole body can be used as medicine, especially the soft-shelled turtle gall. It has the effects of stopping bleeding and fixing astringency, and also has the effects of lowering blood pressure, calming the liver, dispersing stagnation and relieving cough.

As a food, it is also a relatively special ingredient.

It is recorded in "Compendium of Materia Medica" that soft-shell turtle gall is also called fragrant gall. It can be broken into the soup to replace the pepper and eliminate the fishy smell.

That is to say, it has the effect of removing fishy smell.

When roasting turtle, if you want to remove the fishy smell to the greatest extent, turtle gallbladder is the most crucial ingredient.

Unlike ordinary gall, the bitterness of soft-shelled turtle gall is not so strong, but it has a special sweet fragrance.

After tearing it apart, marinate the soft-shelled turtle meat with bile for five minutes to completely remove the fishy smell of the soft-shelled turtle. "

Hearing his words, the audience in the live broadcast room raised question marks again.

"???"

"Really or not? Why didn't I know that soft-shelled turtle gall can also remove fishy smell?"

"Isn't it? Isn't bile bitter? Can it also remove fishy smell?"

At this time, many viewers also posted barrage, helping Li Yi respond.

"Turtle gallbladder is indeed edible, anyone who eats soft-shelled turtles knows that."

"Isn't this common sense? Why don't so many people know?"

"My old cousin runs a restaurant that sells soft-shelled turtles. Every time I eat there, I drink two glasses of wine with soft-shelled turtle blood and soft-shelled turtle bile. It's very nourishing!"

"Haha! My family is from Xinyang. The soft-shelled turtle must be cooked with soft-shelled turtle gall, otherwise the umami taste is not enough, and you can eat it in one bite."

2