Chapter 352 Hello Everyone, I Am Wang Gang

As noon approached, Li Yi became more and more busy.

The char siu has just been sent to the oven, and the whole pig's head has been roasted until it is tender and delicious, and it needs to be deboned.

Turning around to pick up the pig's head, the roast suckling pig went into the soup bucket again, and the relay started to cook.

However, all steps were within Li Yi's plan.

Although he is busy, he is methodical and everything is under control.

At this moment, Huang Xiaoming, who had returned from throwing out the garbage, greeted at the kitchen door: "Brother Yi, do you see who is here?"

Li Yi looked back at the sound, but saw behind him a thin, dark-skinned, not tall young man, who was sizing up everyone in the kitchen with a little restraint.

"Eh?"

Li Yi recognized him, walked up to him with a smile, and extended his hand to say hello: "Chef Wang, it's a pleasure to meet you."

The person who came was Wang Gang, an Internet celebrity chef in Sichuan Province, who became popular with hardcore cooking teaching videos.

His videos have no filters, music, delicate tableware, cats and dogs, and the content is simple, direct and rough.

His teaching in the video is to teach the most real and real things, and each video will also have a detailed technical summary.

Therefore, his fans joked that "other food bloggers teach you how to cook food, and Wang Gang teaches you how to open a restaurant".

In the live broadcast room, many viewers also knew Wang Gang.

Seeing him appear, there were a lot of barrage in the live broadcast room.

"Isn't this Wang Gang? He is the food appraiser of this issue?"

"Fuck! Dream linkage!"

"Wang Gang finally came. I learned a lot of cooking from him. He really teaches things, just like Brother Yi."

"I also like Wang Gang's videos very much, but in terms of technology, he is still far behind Brother Yi."

"Don't step on it, I feel pretty good."

"Haha! Finally a professional chef is here, Brother Yi can finally relax a bit."

Wang Gang's personality is a bit introverted, and he looks a little shy in front of the camera.

After shaking hands with Li Yi, he waved to the people behind and said hello: "Hi everyone, I'm Wang Gang."

Hearing his words, Huang Xiaoming on the side smiled and teased: "Are you going to start recording videos?"

At the beginning of Wang Gang's video, every time the opening line is "Hello everyone, I am Wang Gang".

Smiling shyly, Wang Gang looked curiously at the row of steaming stoves behind, and asked, "Are you going to have a whole pig feast today?"

"yes!"

Li Yi said with a smile: "There is a dish of twice-cooked pork at the table, and you just came, you can help us check it out and show you how to make authentic twice-cooked pork."

"No, no, no, I really can't talk about giving advice."

Wang Gang quickly waved his hands: "I'm just an ordinary home-cooked cook, and you are the real chef. I saw all the dishes you cooked, and I couldn't cook any of them."

Li Yi smiled, and then said: "Threesomes, there must be my teacher. You are an authentic Sichuan cuisine chef. I am definitely not as professional as you when it comes to Sichuan cuisine. Let's learn from each other."

He spoke very politely, and Wang Gang listened, laughing, smiling happily.

Li Yi gave him enough face.

Reciprocating, he immediately rolled up his sleeves and asked with a smile, "Then let me try!"

"OK."

Li Yi greeted Wu Lei with a smile: "Go get a hind leg, let's have twice-cooked pork for lunch."

"okay!"

Wu Lei quickly returned with a pig's hind leg and put it on the desk.

Li Yi took the knife, and shaved off the meat on the hind legs in three strokes, and divided it into five parts: the tip of the buttocks, the sitting buttocks, the ingot meat, the rear elbows, and the hind hoofs.

Seeing Li Yixing's movement of splitting clouds and flowing water, Wang Gang couldn't help nodding his head in admiration: "It's amazing, it's so professional."

Hearing his praise, Wu Lei joked: "Haha! Is Chef Wang bragging about business?"

"No, no, really not."

Wang Gang hurriedly explained: "Look at the parts of the hind legs that Master Li divides, they are all very particular. They are completely divided according to different meat qualities."

As he said that, he picked up Li Yi's buttocks and explained: "Like this piece, we call it Erdao Rou, which means butt meat, and the authentic twice-cooked pork is made from this part of the meat.

There is also this piece, we call it marble meat, it is more suitable for making smooth meat, the meat will be very tender, firm and elastic. "

After listening to his explanation, everyone present suddenly realized.

"It turns out that it is so professional."

Huang Xiaoming joked: "It must be easy for you professional chefs to communicate with each other! You can know the technical level at a glance."

Li Yi smiled, and gave the table to Wang Gang: "Come and try the dishes! Let's try the authentic twice-cooked pork."

With that said, he came to the side with the removed hind hoof and began to deal with it.

What Liu Yifei hurt was her feet. To complement her shape, let her use her back hoof to make hoof flower soup!

Holding a spray gun, he scorched the pig's trotters.

After cleaning and blanching, he put the pig's trotters into the soup pot, put some sliced ​​ginger, and started to simmer over low heat.

While preparing the ingredients, he stared at the soup pot.

During the period, he also paid attention to the soup medicine and hawthorn soup in the casserole.

Wang Gang is indeed very professional, and he cooked a plate of twice-cooked pork in a short time.

"Twice-cooked pork is ready."

Wang Gang took out the twice-cooked pork and put it on the desk, looking at Li Yi's direction expectantly.

When everyone heard his voice, they gathered around him one after another.

"It smells delicious!"

Zhao Jinmai sniffed the wafting fragrance, smiled and praised: "The wok is full of energy."

"The stove is very hot."

Wang Gang said modestly, then glanced at Li Yi, and said hello, "Master Li, please give me a review!"

Li Yi was not polite, went forward to take the chopsticks, picked up a piece of meat and a garlic sprout, and put them into his mouth together.

After chewing carefully, he smiled and nodded in praise: "It's delicious, the meat is tender, the fat meat is soft and glutinous, the lean meat is chewy, and it doesn't clog your teeth.

The meat slices are uniform in thickness, and all the slices are fried with lamp sockets.

The garlic seedlings burst out with aroma, the aroma of soy sauce is enough, and the fire is well controlled.

It's just a little bit salty, but it's acceptable for serving with rice. Overall, it's delicious and authentic. "

As he said that, he gave Wang Gang a thumbs up and gave him a compliment.

Happy to be praised by him, Wang Gang smiled and showed his white teeth.

When everyone heard Li Yi's comments, they were also aroused by greed, and they all came up to try it with chopsticks.

Soon, a plate of twice-cooked pork was divided among everyone.

Wang Gang also took the chopsticks, picked up the last piece of meat and two garlic sprouts on the plate, leaving only a layer of golden fat on the bottom of the plate.

Putting the sliced ​​meat and garlic sprouts into his mouth, Wang Gang tasted them and couldn't help but nodded.

"This meat is really good."

He looked at the meat on the table beside him and admired: "I can feel it when I cut it, the meat is very tight, and there are muscles and bones when it is fried, and the lamp socket will rise immediately after preheating.

Moreover, the oil of this meat is very fragrant, especially fragrant, even more fragrant than the pigs fed by ordinary people. "

"This is Rongchang Pig."

Li Yi explained with a smile.

Wang Gang was slightly taken aback, a little surprised, but then nodded suddenly: "No wonder, when I was learning to cook, the master said that the most traditional twice-cooked pork is made of Rongchang pigs, but it is difficult to buy Rongchang pigs in the market now. pig."

"It's really hard to buy."

Li Yi glanced at Xiao Lu behind the camera, and said with a smile: "Just ask Xiao Lu from our director team, they lost a lot of hair in order to buy these pigs."

Wu Lei looked at the two people chatting happily, suddenly thought of something, pulled Zhao Jinmai, and whispered a few words.

Zhao Jinmai's eyes lit up, and then he nodded in fear that the world would not be chaotic.

Seeing this, Wu Lei asked with a smile, "Brother Yi, why don't you cook a dish too, and let Teacher Wang Gang comment too?"

5

Thinking of my generation of cooking gods, I can actually cut my hands when I cook. It's a shame, abominable!