Chapter 351 Brine Formula
Wang Xiaoli's words resonated with the people behind, and they all nodded in agreement.
"That's right, I've been completely confused. What's a few percent, a few thousandths, I don't understand!"
"I was not good at mathematics in elementary school. The teacher asked me to borrow one decimal place before counting. I don't know who to borrow from."
"You just tell us how much to put in this one and how much to put in that one, and we'll get it when we go back and get the scale."
"I'm sweating listening to it, but I didn't expect that a chicken paw would be like listening to heavenly scriptures!"
In the live broadcast room, the audience was also posting the same barrage.
"Brother Yi, I'm convinced, don't talk about the store version, I can't even understand the basic version!"
"Forget it, I'd better buy other people's food, if it's more expensive, it will be more expensive!"
"Is this making lo-mei? Is this scientific alchemy?"
"Brother Yi, can you put some cynomorium, epimedium or something?"
"What's the matter? The brother upstairs wants to brine the bullets and cannons?"
Hearing the suggestions from Tang Jianjun and the others, and watching the audience's barrage in the live broadcast room, Li Yi could only sigh: "Alright then!"
As he spoke, he put eight kinds of ingredients in front of him, pointed to them one by one and said, "Then let me tell you a recipe for 20 catties of brine! Just remember, 20 grams of cinnamon, 20 grams of Angelica dahurica, 20 grams of ginger, and 8 grams of tangerine peel. , 8 grams of grass fruit, remember to smash and remove the seeds, 8 grams of nutmeg, 5 grams of amomum and cloves.”
Hearing his words, everyone present and the audience in the live broadcast room hurriedly wrote them down.
"besides."
Li Yi added: "In the 20 catties of stewed soup, 200 grams of salt should be added, red stewed stew should be filled with 150 grams of sugar, and white stewed and yellow stewed soup should be replaced with 150 grams of rock sugar.
If you have the conditions to stew the broth, add a catty of broth.
If not, use pork bones to make soup, add 300 grams of monosodium glutamate and chicken essence. "
"MSG?"
Hu Ling was taken aback: "So much MSG? I usually don't use MSG when I cook at home."
"Have you heard that eating too much MSG is not good?"
Li Yi smiled and said: "Actually, there is no need to talk about the discoloration of MSG, the main ingredient of MSG is sodium glutamate.
Natural monosodium glutamate is naturally found in many foods, such as tomatoes, fish, mushrooms, corn and so on.
The reason why I say to add broth is because the broth is a umami agent stewed with natural ingredients, which is considered the top monosodium glutamate, and the purpose is also to increase the freshness.
The monosodium glutamate on the market is basically produced from starch.
As long as it's eaten in moderation, there's nothing wrong with it. "
"Is that so?"
Hu Ling was skeptical: "Anyway, when I eat MSG, I always feel thirsty and want to drink water, but my mouth also feels numb."
"It's normal."
Li Yi explained: "That's because sodium glutamate contains a lot of sodium. If you add salt, soy sauce, and monosodium glutamate when cooking, it will lead to excessive sodium intake and thirst.
If you eat too much, your lips will feel numb and your heartbeat will speed up, but this is also a normal phenomenon of excessive sodium intake. "
After hearing his explanation, Hu Ling still shook her head: "Well... I'd better make high soup to marinate! It's not too expensive."
"Alright, it depends on personal choice."
Li Yi didn't say any more. Everyone has their own ideas and requirements. He has already made a suggestion, and it's none of his business whether he accepts it or not.
Hu Ling looked at the recipe recorded in the phone, and said with a smile, "Oh! It's not in vain to get such a secret recipe on this trip."
"This is not a secret recipe, it's just a basic ratio."
Li Yi smiled and said: "Actually, according to different brines, this ratio will also change.
In each portion of brine, there is actually only one kind of king’s material, because there are no two masters in a country, and the same is true for medicine.
The main ingredient in red stew is cinnamon, in white stew it is angelica dahurica, in Chaoshan stew and yellow stew it is ginger.
Moreover, the monarch and minister materials of each kind of brine should be adjusted accordingly.
However, considering the actual operation, you should use the ratio I just mentioned, at least it is more worry-free and the taste is not bad. "
As he said that, he looked towards the camera and indicated: "If there are more or less stewed things, you can increase or decrease according to the ratios I just mentioned.
The proportion of salt is 2%, the proportion of sugar is 1.5%, the proportion of flavoring agent is 3~5%, and the proportion of monosodium glutamate is 3%. You can add more broth, and it does not matter if it exceeds 5%. Do what you can. "
Hearing his words, in the live broadcast room, the audience thanked him in the barrage.
"Thank you, Brother Yi! I'm going to open a lo mei shop right now. When I make money, I'll show you rockets!"
"Brother Yi is so interesting! This is really dry stuff! I really learned today!"
"It really teaches people to open a store series! Niubi!"
"The Overseas Student Party is really grateful to Brother Yi for his generosity. I really can't eat delicious Chinese food abroad. Now I can braise some meat to satisfy my cravings. I am happy!"
Seeing that everyone had memorized the recipe, Li Yi didn't say any more, and prepared three kinds of brine, then put all the ingredients into the bucket, and stewed in the pot.
When the braised meat is put on the pot, the ingredients that need to be stewed and processed for a long time are almost handled.
After that, Li Yi didn't stop, and immediately started making other dishes.
Tang Jianjun and his minced meat need to be balled into lion heads, pickled meat with pickled vegetables and pork with sand also need to be marinated, and he also needs to leaven dough to make desserts and staple foods.
All of a sudden, all the stoves in the entire back kitchen were lit, and large and small pots, buckets, pots, and pots were all being heated.
Even though the temperature of the central air conditioner has been turned on to the lowest level, everyone in the back kitchen is still sweating profusely.
"Brother Yi."
Li Yi, who was busy, heard someone calling him, and looked back, only to find that it was the young man he sent to go shopping.
The boy bought everything he wanted.
Li Yi stepped forward to get the things, took out several kinds of medicinal materials inside, put them in a casserole, added water, took them to a small stove in the corner, and started to simmer.
Then, he took out the fresh hawthorn, rinsed it, removed the seeds, put it into a casserole, added some safflower, filled it with water, and put it on the small stove to stew together.
At the same time, in Tongren Hospital, Liu Yifei, accompanied by Xiaolan, had just finished bandaging her feet and got into a wheelchair.
Xiaolan and the others went to get the medicine, and Liu Yifei sat in the wheelchair and touched her forehead which was already cold, feeling much better.
From time to time, curious eyes drifted over from all around, and she felt a little uncomfortable, so she took out her mobile phone and turned on the live broadcast of the program.
In the storyboard, several people from the Thieves Moon Society are accompanying the old people in Huatian to visit the Forbidden City, introducing the beautiful scenery.
There are also staff who have received the gourmet appraiser who has just arrived in the capital and are rushing to the restaurant.
In the picture inside the restaurant, the entire back kitchen is busy.
Li Yi was so busy running around that even his steps from one stove to another were like trotting without stopping at all.
Seeing Li Yi's busy appearance, Liu Yifei suddenly felt a little guilty.
She regretted talking to Li Yi like that in the morning.
Today is really busy, Brother Yi is really in a hurry to go to the restaurant in the morning!
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