Chapter 375 It's the Taste of Fish Brains!

Seeing that Mu Shang wanted to eat [Roasted Suckling Pig], Li Yi reminded: "Is it getting cold? Take it to the microwave oven before eating!"

"Need not."

Mu Shanghou anxiously grabbed the suckling pork and stuffed it into his mouth.

Click!

The treetop closest to him could hear the crisp sound of pig skin being crunched in his mouth.

"oh!"

The treetop exclaimed, and asked with a smile, "Is it so brittle?"

"It's that crisp!"

Mu Shang said something vaguely, and his tongue was drowned by a stream of fragrant juice.

"Wow!"

He swallowed the unbelievably fragrant juice, only to realize that it was the melted fat under the pig's skin.

Suckling pigs are very thin, with only a thin layer of fat under the skin.

But it was this layer of fat that was unusually tender.

"What's wrong?"

Hearing his admiration, the treetop hurriedly asked, "How's the taste?"

Click! Click!

Mu Shang is still chewing on the crispy skin of the meat, and the tender, juicy lean meat underneath.

While chewing, he exclaimed: "It's really delicious! The taste of this fatty meat...My God!

It's not like pork fat anymore, you know?

I've had pork fat stewed until it melted, but it was only tender, the fat of this suckling pig...how should I say it? "

He scratched his hair, looking for adjectives: "Ordinary fatty pork, the kind that is stewed until melted, is more like a very tender fish belly.

It is the fat in the belly of the fish, the kind that is cooked until it is cooked through, and it melts when you sip it.

But the fat of this roast suckling pig is already like a fish brain, you know? It tastes like fish brain! "

Hearing his description, the treetops were stunned, and couldn't help laughing and asked, "Ah? Is it so exaggerated?"

In the live broadcast room, the audience couldn't help laughing and joking when they heard Mu Shang's description.

"Haha! Even the fish brain came out?"

"Flow saving: melts in the mouth."

"Food reviews should be more realistic. The description is too exaggerated, and sometimes it will backfire."

"My family is from Lingao, Qiong province. The roast suckling pig has just been roasted. The skin is really crispy and tender, and the fat melts in the mouth. It's not a lie."

Facing the question from the treetop, Mu Shang pointed at the suckling pork with his chopsticks, with a look of resentment at being wronged: "You will know after you try it yourself!"

"Then I'll try."

The treetop also picked up a piece and sent it into the mouth.

Click!

Bite down, her eyes widened immediately, and she looked at Mu Shang in surprise.

"Is it?! I asked you if you were?!"

Mu Shang pointed at her angrily, with an excited expression of being wronged.

"It's so tender!"

The treetop chewed and marveled again and again: "The taste of this fatty meat is a bit like fish soup jelly after it has just cooled down. It has a shape, but when you put it on your tongue, it will melt!"

"Yes! That's how it feels!"

Mu Shang exclaimed: "It's amazing! I finally know why a roast suckling pig was always placed in the banquet of the ancient palace! This is so delicious!"

Seeing the two of them yelling and shouting, Tang Jianjun and the others couldn't help it anymore, and they took chopsticks one after another, ready to taste it.

"Speaking so evil? Let me try and see what's going on!"

Tang Jianjun picked up his chopsticks first, took a bite, and then his bull's eyes widened in surprise.

"Aiya, I go!"

He looked back at Li Yi, and gave a thumbs up with admiration on his face: "That's amazing! I didn't work all day for nothing!"

Li Yi smiled, and stepped forward to remind: "Eat it hot! It's crispier and more fragrant when it's hot."

"Eat a few bites before reheating."

Tang Jianjun turned his head and squeezed back: "Let me eat a few mouthfuls of the pad first, this is too delicious, I can't stand it."

Seeing this, Li Yi shook his head helplessly, then picked up the tray of [Roasted Suckling Pig] on the table next door, and smiled at Master Cai behind him: "Our staff, don't worry, I'll heat it up, let's Eat it hot, it's best when it's hot."

Master Cai nodded, turned his head and gave the staff a wink, and a few boys came out to help Li Yi carry the [Roast Suckling Pig] into the kitchen.

Put the roasted suckling pig on the iron skewer again, put it in the oven, set the time for ten minutes, and Li Yi let them go back to the fire.

The suckling pork that had been cut was put into the microwave by him and reheated.

Following that, Li Yi fished out all the unused braised meat from the stewed soup bucket, cut it up casually, and asked the staff to take it out.

Today's official shooting content is over, and these unused ingredients must be cleaned up naturally.

Raw meat can be kept in the refrigerator for a period of time, but it is best to eat cooked meat in time, otherwise it will not taste good if it is left for too long.

After the lo mei was brought out, there was a burst of laughter in the front hall.

Some staff members couldn't bear it and started to steal food.

Soon, the heated [Roast Suckling Pig] was taken out by Li Yi, and brought out again.

This time, the front hall suddenly seemed to explode, and all the staff couldn't hold back and started to move one after another.

Dozens of people went into battle together, and in a short while, ten [Roast Suckling Pigs] were eaten up like a whirlwind.

The fragrant and delicious [roast suckling pig] gave the staff who had been busy for several days a complete comfort.

Many staff members have been busy since yesterday morning and have not slept for two days and one night.

After a delicious meal of [Roast Suckling Pig], everyone immediately felt that the two days of busy work were worth it.

This level of [Roast Suckling Pig] is not in vain for everyone to work so long!

Li Yi also noticed the hard work of the staff.

Although he was busy in front of the camera, he shouldered most of the work.

But in terms of behind-the-scenes preparations, it would not have been possible without the help of the staff.

If it weren't for Xiao Lu and the others who raced against time to contact and purchase, it would be impossible to buy so many kinds of local pigs.

Therefore, Li Yi worked in the back kitchen for another hour, making all the mixed dumpling stuffing into dumplings, so that all the staff had a hot and full meal.

The happiest group was the Ivory Mountain Six.

Tang Jianjun is the oldest, but he is the most edible one.

Kuang Kuang made a small half of the roast suckling pig, and ate twenty dumplings and three barbecued pork buns.

After a meal, there is not much food left in the back kitchen.

After eating and drinking enough, and cleaning up the hygiene, today's official recording is over.

After saying goodbye to the audience, the live broadcast ended, and everyone left for the hotel.

On the car back, everyone was still discussing the deliciousness of [Roast Suckling Pig].

Mu Shanghe, who was amazed by the warm suckling pork, was amazed again after the hot [roast suckling pig] was brought out.

Liu Yifei and the wheelchair were carried into the car by everyone, and they were placed in the back row, sitting in the middle of the corridor, sandwiched between Li Yi and Zhao Jinmai on the left and right.

The wheelchair has a handbrake and is already locked.

But Liu Yifei was still a little worried, fearing that the wheelchair would fly out if the brakes failed, so she nervously grabbed the seat covers of the seats on both sides.

Seeing this, Li Yi raised his hand and grabbed the armrest at the back of the wheelchair, signaling: "Don't worry, I'll hold you, even if you brake, you won't be able to fly out."

Liu Yifei looked back and felt relieved.

Letting go, she glanced at Li Yi and asked with a smile, "What are you planning to do next?"

Li Yi replied casually: "I haven't thought about it yet."

Liu Yifei joked: "Don't be such a big dish anymore! Otherwise, I won't be able to help you much."

"You are the wounded, and recuperating is your first priority."

Li Yi said something with a smile, and then asked: "Tomorrow's sick meal, do you still drink Taohong Siwu Soup?"

Liu Yifei was stunned for a moment, then understood what he meant, pursed her lips, and said in a low voice, "Go ahead and drink."

"Okay, got it."

Li Yi didn't ask any more questions, and Liu Yifei didn't say anything, just sat quietly.

Soon, the group returned to the hotel.

After two days of busy work, they could finally take a rest. After everyone got out of the car, they hurried back to their rooms.

Li Yi returned to the room, took a shower as usual, and receded from his fatigue before lying back on the bed and getting ready for sleep.

The task of [Thousands of Seniors Banquet] has been completed, who will he possess when he enters the dream space this time?

There are not many top chefs left in the imperial dining room.

Confused, he closed his eyes.

Soon, he opened his eyes again and returned to the space of the wooden monument.

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