Chapter 385 How Can Mooncakes Be Filled With Meat?

Feeling the milk left on his lips, Li Yi turned to look at Liu Yifei: "Bring me some paper."

"???"

Liu Yifei looked at him suspiciously, and then at the napkin in front of him: "Isn't it right there?"

Li Yi looked down, but he didn't go to take it. Instead, he picked up the boiled egg on the plate, peeled it off, and looked at her again: "Get it for me."

"..."

Liu Yifei's mind suddenly became confused.

Not daring to look at Zhao Jinmai, she gathered herself together, reached out to pick up a napkin, and handed it to Li Yi.

"Thanks."

Li Yi naturally took it, wiped his mouth, and put it by his hand.

Snapped!

Zhao Jinmai took a boiled egg and knocked it on the table.

Li Yi followed the sound, but saw that she was looking straight at him, with a strange expression, the corners of her mouth curled down, but she was smiling, and the fire of gossip in her eyes was burning.

Li Yi didn't take it seriously, after peeling the egg, he asked Liu Yifei, "Do you want to eat it?"

"No, you... eat by yourself."

Liu Yifei hurriedly picked up the eggs on the plate, and fumbled to peel them off.

Seeing this, Li Yi didn't say anything. He stuffed the whole egg into his mouth, chewed it a few times, and swallowed it with milk.

"Brother Yi, good morning!"

Wu Lei came to the table with some eggs and a piece of corn.

"Go inside."

He squeezed Zhao Jinmai with his waist, trying to squeeze Zhao Jinmai into the back seat.

Zhao Jinmai refused to give in, and pushed him with his hands, but he was not as strong as him, and was finally squeezed into the inner seat by him.

"What a pig."

Zhao Jinmai complained angrily, but could only pull his dinner plate over.

"Brother Yi, shall we go to the farmer's market later?"

Wu Lei asked enthusiastically, then pinched the upper and lower ends of the corn, opened his mouth to bite the two ends, and closed the upper and lower teeth like a plane, biting out a broken stubble of the corn.

"right."

Li Yi joked with a smile: "Here comes the hard work."

"That's just right!"

Wu Lei chewed the corn and said vaguely, "I ate too much meat yesterday, and I just consumed it today."

Swallowing the corn, he asked curiously, "What are you going to buy today?"

Li Yi replied casually: "Flour, rice flour, miscellaneous grain flour."

Wu Lei was taken aback, and blurted out: "Winter melon~watermelon~cantaloupe?"

"You're a fool if you don't love me~!"

Zhao Jinmai immediately sang along.

Wu Lei held up the corn and twisted it up: "Mango~apple~dragon fruit~! I am your pistachio~!"

"Hahaha!"

Zhao Jinmai patted the table, laughing happily.

"..."

Li Yi looked at them laughing so hard that tears were about to burst into tears, he didn't understand what was so funny about it.

Glancing at Liu Yifei, she was also embarrassed, drinking milk silently.

"Come on! Guo Wu!"

Wu Lei raised his hand, Zhao Jinmai raised his hand and gave him a high five.

"What is Guo Wu?"

Li Yi couldn't help asking.

"It's the capital dialect. Give me five. If you speak quickly, it will be Guo Wu."

Wu Lei explained with a smile: "Actually, it is the Chinese meaning of the eagle language Give me five, and it is my original meme!"

"oh."

Li Yi regretted asking this question.

Zhao Jinmai wiped away the tears from the corners of his eyes, and then asked Li Yi, "Brother Yi, there are only three kinds of noodles, can't the boss send them over? Do you want to buy them yourself?"

"The three types I mentioned are just three major categories, and there are many subdivisions."

Li Yi explained: "Just flour can be divided into five types: extra-high-gluten flour, high-gluten flour, medium-gluten flour, low-gluten flour and non-gluten flour.

Different types of flour are suitable for different foods.

You must use extra-high-gluten flour for deep-fried dough sticks, for cakes, and low-gluten biscuits.

Rice flour is also divided into glutinous rice flour, sticky rice flour, black rice flour, and miscellaneous grain flour.

If I don't pick them myself, how do people know how to match them? "

Listening to Li Yi's explanation, Zhao Jinmai also recalled the dim sum he had eaten: "It sounds complicated. My family rarely eats dim sum. If there is flour, steamed steamed buns are used, and miscellaneous grains are made into porridge. Water rice porridge or something, steam some sticky bean buns at most.”

"Actually, there are still some of them. Baked cold noodles can be regarded as a kind of snack."

Li Yi said with a smile: "At your age, you probably don't eat traditional dim sum in Northeast China much, but there used to be some traditional old-fashioned dim sum in Northeast China.

It’s like Luguo, which my aunt should have eaten. It’s a snack baked on the stove. It’s made with sugar-oil noodles and eggs, and a layer of black sesame is sprinkled on the outside. It’s fragrant and crispy when it’s just baked. "

As soon as he reminded him, Zhao Jinmai immediately remembered: "Eh? I have eaten it! Yes! There is also a kind of hearth furnace with a sandwich. My mother still buys it during the Chinese New Year!"

"That's the traditional dim sum in Northeast China."

Li Yi reminded: "There are also bald biscuits, banana biscuits, Changbai cakes, trough cakes, etc. There should be some for sale at the fair."

"Yes, too much."

Zhao Jinmai's memory was awakened, and he counted excitedly: "When my grandma took me to the market, she bought that old-fashioned big biscuit, and sticky mice, especially sticky to the teeth.

But I like fried cakes best, the kind with bean paste filling, crispy on the outside, glutinous and sweet filling inside, so delicious! "

Wu Lei listened curiously and couldn't help but ask, "Why does it sound a bit like fried double-brewed dumplings?"

"no."

Li Yi shook his head and explained: "Shuangniantuan is a dessert, and fried cakes are the staple food.

Shuangniangtuan is usually stuffed with sesame candy, and you devils call it black foreign crisp.

But the fillings of fried cakes are richer. Besides sugar fillings, there are also bean fillings and vegetable fillings, and they are all made of yellow rice flour. "

"Yes, that's it."

Zhao Jinmai nodded again and again: "My grandma can make a kind of vegetable and meat stuffing, which contains ground vegetables, leeks, carrots, and some meat stuffing, hiss!"

As she said that, she couldn't help but drool, and then begged Li Yi: "Brother Yi, can you make fried cakes filled with vegetables and meat? I want to eat it."

"If you can buy good yellow rice, make it."

Li Yi did not refuse.

Wu Lei was also reminded of his childhood dim sum, and asked, "Brother Yi, can you make fresh meat mooncakes?"

"Yes!"

Li Yi smiled and asked: "Do you want to eat? I can teach you how to make it yourself."

Before Wu Lei answered, Zhao Jinmai couldn't help but ask, "Fresh meat mooncakes? Are they mooncakes filled with meat?"

"yes!"

Wu Lei didn't take it seriously: "What's wrong?"

"ah?"

Zhao Jinmai was shocked: "How can mooncakes be filled with meat?"

"Moon cakes are filled with meat!"

Wu Lei was also puzzled: "Modu fresh meat mooncakes, are they famous and delicious?"

"It's so magical."

Zhao Jinmai exclaimed: "I can accept mooncakes with fruit fillings and salted egg yolk fillings, but I really can't imagine mooncakes with meat fillings. Can I really eat them?"

"What do you mean edible? It's delicious!"

Wu Lei explained excitedly: "You will know once you taste it. Fresh meat mooncakes just out of the oven, the skin is crispy and crispy. Once you bite into it, it will be oily, tender and juicy. It's so delicious!"

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