Volume 759 The Taste on the Tip of the Tongue (You Can Order It or Not)

The three people who got the final answer finally felt at ease.

The next three pairs of eyes stared at the bag in the center of the large enamel washbasin between them, which was divided into several types of spicy vegetables.

Spicy mixed vegetables of popular taste can be bought in any vegetable market or bazaar selling cooked food products. If diners are not sure about the quality of outdoor vendors, they can also be found in large supermarkets. The figure appeared.

This kind of cold dish that is sold now and prepared according to personal taste, with its simple taste and price of ordinary people, quickly occupied the cold dish plate of every household after it became popular.

The spicy vegetables in front of the three of Qin Guan are the creations of the old Zhang family in the farmer's market not far from 798. The spicy vegetables of this old man's family always have his unique characteristics, and he quickly grabs them. The market of the entire 798 community.

That is the pig's ears and knuckles in his meat and vegetable mix, and the oily bean curd and green vegetables in his vegetable mix.

If you want to make a spicy dish, what is the essence of it?

Some people say that it is the unique seasoning and sauce that makes it worthy of the title of mixed vegetable.

And this spicy dish with mature vinegar, garlic juice, pepper fried oil, chili fried oil, cooking wine, and sesame sauce as the base ingredients, in front of these very popular seasonings, the deliciousness of the soup alone does not show Lao Zhang Grandpa's craftsmanship.

The reason why Uncle Zhang's mixed vegetables can dominate the market and dominate the vegetable paste lies in the selection of ingredients for cold salad.

The pig ears of Uncle Zhang’s family are all made of smaller ears. The ears of such pigs are soft and the cartilage is crisp and not too tough. Order a whole piece of stewed pig ear for yourself, cut it thinly, and you won't be unable to eat it.

With a small ear the size of a palm, for only 6-7 yuan, you can sip Laobaigan, and with a smile showing your teeth, you can spend a whole day blowing a day with the old neighbor who is playing chess opposite you.

And the elbow of Uncle Zhang's family is a must. Their sauced elbow has changed the tradition of over-salting pork for long-term sales in ordinary time-honored brands.

On the contrary, it is moderately sweet and salty, and the taste is flat. When you cut a piece and put it in your mouth, you will feel that the meat is full of fragrance and extremely crunchy, but it has no other advantages.

But after being stirred by the sauce of Uncle Zhang’s Spicy Mixed Vegetables, it’s like a tiger with wings and a flying dragon with its eyes. The bland and rotten elbow meat is full of flavorful sauce. , Instantly turned into another kind of delicacy.

There is no longer the overly salty feeling after stirring other knuckles. After eating the mixed vegetables, you have to deal with a jar of cold water.

And this is just the meat and vegetable mix in Uncle Zhang’s house. The vegetable mix after soaking in sesame sauce, red but not spicy red oil, plump garlic juice and the most appetizing vinegar is Uncle Zhang’s specialty dish .

The stewing of vegetables depends on a certain heat, and each ingredient has its best temperature.

Seeing this, someone will say, cut! You are a stall in the vegetable market that is pushing a tricycle and covered with a glass square cover, what kind of extreme taste should you pay attention to!

However, the angry Qin Guan would roar angrily at the indifference of the onlookers.

As the saying goes, if you do a job, love a job, if something is done to the extreme, it is also a delicacy in the world. As a food, it itself is a satiety regardless of high or low.

Being able to make the most common and common vegetables into different flavors is the true essence of deliciousness.

I don't know how many times better than those chefs who have lost their traditions and use top-quality ingredients.

This kind of taste that belongs to home can only be reflected in the body of mother or grandma, but the taste that belongs to the past that I have eaten in a small restaurant for many years will make many big men cry. yourself?

It's not just the embodiment of taste, what you eat is an emotion, the highest embodiment of food.

Therefore, this chicken soup stewed with fresh old hen leg meat in the morning is accurately calculated according to the cooking time of the thing itself.

Quickly spread out every processed green vegetable that has been taken out of the pot, and let it cool to prevent them from changing color and taste due to suffocation.

Finally, according to the texture of each vegetable, it is neatly stacked, the layers of oily bean skins are stacked, the strips of lettuce are neat, and the red root spinach is lightly circled, so that the entire vegetable stacking grid seems to become a grid. The most beautiful artwork in general.

Calculated by the catty of vegetarian dishes, a few carts are enough to fill the white porcelain plates of a family of three, and for the appetites of the three elders like Qin Guan, it is only a matter of a dozen dollars.

Laobaigan and spicy dishes always feel like something is missing.

Qin Guan, who had just come from the aftertaste of Red Star Erguotou, looked around in this dilapidated warehouse with a bit of regret.

'Find this? '

After Ning Hao finished speaking, he used chopsticks to drag a piece of steamed buns out from the small gap around the iron circle next to the stove.

That's right, the freshly baked steamed buns have an earthy taste, but they don't have the slightest aroma of fried wheat.

This simplest device, however, embodies the wisdom of multiple uses of northern people for heating in winter.

This coal stove can be used for heating, boiling water, and serving tea, and it also has the function of processing food.

Dried sweet potatoes and roasted sweet potatoes when I was a child are the masterpieces of this kind of short stove.

It is true that a large piece of fleshy elbow meat soaked in soup is spread on a slice of steamed buns that have been baked, golden, crispy, and quite hot. Vegetarian dish where the bond of sesame paste is mixed.

Let the multi-flavored juice pass through the golden fiber of the very tightly roasted wheat, and at the most suitable time, take a big bite of the meat and vegetables, and live up to the delicious name of Uncle Zhang’s family Number.

Full of wheat aroma from steamed buns, with spicy meat and vegetables, what exists on the taste buds is just right after being mixed.

The stimulation of saliva is also enriched by the stimulation of these ingredients. With the swallowing of the throat, it slowly moves into the stomach, and immediately sends a signal to everyone's brain called happiness.

The small wind from the north could not penetrate the double barrier of the briquette stove and the radiator, and the dim yellow light bulbs also warmed the heads of this small group for no reason. (To be continued.)