Volume 778 First Love Is Not Worthy of a Bowl of Noodles

Unlike the director Yin Li who was happy behind the camera, Li Bingbing saw Xu Ruoxuan's performance and became more certain of one thing, this little bitch! The jerky just now was all fake.

When you didn't watch the scene with Qin Guan, did your eyes want to stick to the other's face? It's love at first sight, and the acting is just like the real thing! fall!

Before the performance on the field made the eyes of everyone outside the field drop, the two people in the camera continued to move.

At this time, the two people are like a slow-moving camera, carefully interpreting this cautious passing by.

Qin Guan turned his body sideways, and pressed his back tightly against the narrow stairs of the small villa, making room for the petite her to pass.

But no, he was too tall and too good, so that the slender Xu Ruoxuan didn't have much room to pass.

So, the two of them slowly passed the corridor in another way.

Your hair brushed against my firm chin, and my warm and generous chest, the sound of my heart bursting with enthusiasm, was just beside your reddish face, screaming with all my might.

Because of this passage, Qin Guan couldn't help looking back after going down the stairs, but what greeted him was not his unrequited love at first sight, but Xu Ruoxuan's return as if he felt something. see.

A smile with flushed cheeks, a slight shy head bow, and a hasty footsteps to leave made Qin Guan, who was watching all this downstairs, bewildered.

So he looked at her back, and also showed a silly smile. With today's greatest joy, he tossed the hat on his head, and walked out of the gate of this small villa.

'stop! good! One pass! '

Director Yin Li, who was behind the camera, couldn't help watching this scene several times again. It would be even more beautiful if he added a piece of beautiful music during the passing by when they met.

'Should I act like this, Xiao Xu, I knew you had potential, don't stand there stupidly, go to rest! As for you, Qin Guan, why are you staring blankly, your shots are endless, shoot me the next scene! '

'ah? ’ Qin Guan picked up the student’s hat from the ground and dusted off the dust on it: ‘Continue now? '

'Here we go! Films don’t cost money! Venue rent is free! It’s not easy to have an actor with one pass, am I stupid? Don't use you hard! '

'Then come on! '

The camera turned to the bustling street, and when Qin Guan went out, he ran into his rival in love, a man with glasses who had a crush on Vivian Hsu for a long time.

As the movie film moved, this Zhangzhou alley full of life also appeared in the big shot.

The man with glasses on the side threatened Qin Guan very imposingly: 'I, I am Xu Ruoxuan's boyfriend! '

After hearing these words, Qin Guan tilted his head slightly, but showed a completely different smile from before.

A kind of little ruffian's unscrupulousness was clearly revealed on his face.

His height is not low, and he has a condescending aura. Coupled with the backpack he was already wearing across his shoulders, he no longer looks like the gentle student he was just now. Instead, he looks like the most popular bad boy in school. With magic that makes people scream.

He patted Little Glasses on the shoulder: 'Understood! ’ With an indomitable and aggressive momentum, he joked: ‘What kind of boyfriend are you? '

Qin Guan raised his eyebrows, and continued to approach his small eyes: "Is it the kind of dreaming during the day, or the kind of dreaming at night?" ah? '

And the little glasses, which were not very imposing at all, under Qin Guandong's eyes, lowered his head and replied submissively: "I, I am the type who dreams day and night..."

‘Pfft ha ha ha ha...’

A long-shot narration instantly changed from a beautiful romantic movie to a light comedy. The people outside the scene are the backbone of China Film Group. The volume of laughter is within a controllable range.

It didn't disturb the performance in the venue, and it didn't constitute an interference with the director's decision-making. This is a typical example of laughing at the level at work.

And when the director nodded in satisfaction and ended the first important scene in the movie, the little Taiwanese supporting actor who played with Qin Guan had already soaked the entire vest in his Chinese tunic suit with sweat.

Qin Guan on the side seemed to have seen the nervousness of this buddy, and he didn't care about the first meeting between the two and the difference in status, but warmly hugged each other's shoulders: 'Is this your first time in mainland China? '

The little glasses nodded obediently, like a quail.

'Then I am the host? For the sake of you and I playing together, there must be rewards! ’ After saying this, Qin Guan still didn’t let go of his mischievous hand on his shoulder, and shouted in the direction of the outside: ‘Wang Liying? '

The little manager who had been preparing for a long time replied in the clearest voice: 'Boss! nailed it! '

'What are you waiting for? director? Li Bingbing? Vivian Hsu? go or not? go for meal? '

The director who was still busy didn't have the time to work hard to eat, and Xu Ruoxuan, who wanted to perform well, just refused, and found that Li Bingbing, who was beside him, followed Qin Guan away.

What about having box lunch with the crew through thick and thin? Why is this man so unique?

For Qin Guan, when he arrived in a new place, if he didn't try the local food, then he would feel as if he lacked a soul in the following days, and this drama would not be able to continue.

The director who had been vaccinated a long time ago, with the cooperation of Qin Guan's superb acting skills, the crew turned a blind eye to his harmless little habit of foraging for food.

In fact, in the most well-preserved alley in the ancient city of Zhangzhou, don't expect to eat some big meals to satisfy your appetite.

On the contrary, it is only a street stall with a few tables, or a small restaurant that opens its doors early, that can taste the unique taste of the Hokkien people.

When you come to Zhangzhou, if you don’t come to have a bowl of local braised noodles, you are simply ashamed of the hard work of traveling across half of China and traveling thousands of miles.

Because the braised noodles here are not the most common braised noodles in the traditional sense of the northerners.

The noodles in southern Fujian basically add a little alkali when kneading the noodles, which makes the noodles have a slightly astringent feeling like northern steamed buns.

However, the noodles that have been treated with alkaline water are more refreshing and springy, and will not become watery when boiled, and lose the malt aroma of the noodles themselves.

The noodles are tanned and cut by hand, and slowly turned into thick noodles under the hands of the proprietress. In southern Fujian, you will not be like a poor pig who can't find a way to enjoy a bowl of thick noodles.

And this is just the noodles of Zhangzhou Lumian.

Its brine is very particular.

With ordinary people's pursuit of food, every ingredient in it is very common, but it is incomparably harmonious, and finally becomes the most exquisite fusion of taste and ingredients in the world.

The soup base of Zhangzhou stewed noodles is made of dried squid and pork bones to make a broth, then add water starch, eggs, shiitake mushrooms, dried shrimps, and small diced pork belly to thicken it into a soup-like paste.

This is the most common stewed noodle, and some customers and shopkeepers who are more particular, in order to prevent the singleness of taste, will also specially make two or three different base stewed ingredients for the residents here.

For example, the soup base of chicken soup, and the soup base of pork belly soup, let the diners who come here to eat braised noodles, full of food.

You don’t have to worry too much when you see the amount of noodles that the proprietress is holding in her hand, which is no more than two taels, because the braised noodles here incorporate the essence of another kind of northernmost pasta.

This kind of noodle cake is placed at the bottom of the bowl, and the diner chooses the auxiliary ingredients to add to the top before pouring the marinade.

According to personal taste, you can put your favorite ingredients on the small noodles and pancakes.

Pig skin, pig large intestine, pig lung, shell meat, dried bamboo shoots, dried tofu, green vegetables.

until you are satisfied.

At this time, the big bowl is already filled to the brim, and then hot marinade is poured on it, and a bowl of Zhangzhou-style braised noodles is ready.

Among the regions inhabited by Chinese who are well aware of the beauty of internal organs, Beijing and Taiwan can be said to be the best.

Several people in the group were very satisfied with this hot miscellaneous noodle with a unique fragrance. This kind of specially made thick noodles is really chewy with its own toughness.

For Li Bingbing, who has a small appetite, a bowl of braised noodles is enough to eat, and he has no time to look at him anymore. However, as Qin Guan's eyes flashed with dissatisfaction in the field, his small glasses looked at several people. The direction of the human backbone.

As expected, Qin Guan gave the other party a response: 'Aren't you full? me too! boss! Come grab a noodle! Let's go back to the set while walking and eating! How are you? '

OK! Of course!

Each of them held a hand-scraping noodle, and walked back to the direction of the crew in the noisy ancient street of this small town with a rare sense of leisure.

Qin Guan likes the southern Hokkien method of using dried alkali noodle cakes to make northern Baijimo.

Because in this way, you don’t need to work hard to make another staple food, but you have reached the highest level of food, and you can eat more at the same time.

At this time, because of Qin Guan, the proprietress selfishly added ingredients to the dough, which also made him very satisfied.

Dried tofu, pickled radish, and fried crispy five-spice rolls, in the same crispy noodle cake, were bitten by Qin Guan without any image, crunching.

It is such a state that is not considered elegant, but it makes all the crew members who have been free and are eating box lunches feel bad.

Seeing the state of King Qin's eating scum and clicking his tongue, the box lunch in front of him deliberately added a chicken leg, why does it look so tasteless?

The person who makes the director and the entire crew unhappy is everyone's enemy, so Qin Guanhe suffered retaliation for the little glasses that were unnoticed by his side and were eating even more imageless glasses. (To be continued.)