Volume 795 My Girlfriend Visits the Class and I Have a Great Fun

Hehe, when the show aired, the audience's reaction was really hard to say.

Still too timid.

However, Cong Nianwei, who was standing on the shore and mixed with a group of maids and maids, suffered from embarrassment.

What other people watch is the sense of the camera when filming, but she looks left and right, and her boyfriend's filming becomes a display of a large-scale photo album.

However, the camera lens is still moving at this time, and Qin Guan has already followed Dou Ying to the shore, and now she can't just grab her and beat her for a while, she should wait until the filming is over before "settlement".

Just when Cong Nianwei moved a little towards Qin Guan's direction, the words of the little maids behind her strengthened her belief even more.

'Hey hey hey'

'why are you laughing? '

'Wet trousers, I see the color of the trousers, the white ones really match my Qin Guan...'

Poof...dirty!

But Cong Nianwei's little bit of embarrassment about her baby being coveted by others was washed away instantly because of Qin Guan's next camera performance in the venue.

At this time, Qin Guan was only wearing a moon-white robe with his bare chest, with a three-point chic, six-point unrestrained, and a scholarly atmosphere, although he had no official position but In front of today's Taifu, chatting and laughing happily.

Holding the half-cooked grilled fish inserted on bamboo from the props group in his hand, he lobbied for the most solid support for his nephew, Dou Ying, who is also a relative of the empress dowager's family and plays an important role in the court.

In this scene, two people, one persuading and the other blocking, should be a scene where you come and go, talking and eating.

But according to Qin Guan's temper, Cong Nianwei could vaguely see the fish they served even from several meters away from the scene, it must not be delicious.

Because it must conform to the roasting method at that time, you can’t say that it was in the Han Dynasty, you just greeted with sweet and spicy sauce, bean paste, and cumin pepper noodles.

The fish that Qin Guan and Dou Ying took were all big white fish, cooked, tasteless and fishy.

But as Dou Ying's actor Ma Shaohua, he is really an honest person, let him eat it, and he really eats it. In the first scene, he tasted the fish skin with a blank expression on his face.

When turning to Qin Guan's side and going back and forth, Qin Guan deliberately gathered the clothes on his chest in the middle, and missed the scene of eating fish.

The second turned to Dou Ying, who had already bit off the meat from the tail of the fish, and ate it while talking.

When the camera turned to Qin Guan, he put the fish on the charcoal fire and continued to roast, and he tied a strand of wet hair that came out of the water into a bun.

When it was time to transfer to Dou Ying's place, half of the fish's tail had been eaten, so Qin Guan turned into grilling fish while gathering his clothes.

He just won't eat it!

Ma Shaohua, who played Dou Ying opposite, was heartbroken. He could still do such a small trick. I said that we, born in the 50s, didn't know it at all.

In this way, the scene where Dou Ying ate most of the fish was finished, and in the end it was still the scenery of lakes and mountains, straw sandals and white robes, and a whole fish in Qin Guan's hand was emitting faint white smoke on top of the charcoal fire.

The whole shot is as beautiful as a painting, and when Dou Ying decides to go back to Chang'an, the whole big shot is pushed in the direction of Qin Guan.

At this time, he could no longer use any means to stop eating fish, so Ma Shaohua showed a proud smile where the camera could not see, but after seeing Qin Guan's next action, he was dumbfounded.

It turns out that you can still play like this!

Qin Guan was in a good mood after seeing that the dust of what he had done had settled, and he had to eat fish at this time, so he opened his mouth quite wide, and pointed his bared white teeth at the thickest part of the fish Bite up.

When I first bit it, it felt as if it was scalded by the fish just removed from the charcoal fire, and retracted the biting mouth whirringly, and took the fish out of the mouth as it was, blowing it, and then He tested the temperature with his fingers, and relying on these small movements, he let the big camera pass by.

This long shot takes forty-five minutes to shoot, and the edited shot takes up a full quarter of the plot in a TV series.

It was such a big segment, Qin Guan used small actions to avoid the risk of eating unpalatable food.

'Puff'

After hearing the director's happy call to stop, Cong Nianwei, who had been watching not far away, couldn't help it anymore and burst out laughing.

Sure enough, it was still her provocative Qin Guan, who put food first in life all the time, and couldn't bear to be wronged.

Cong Nianwei on this side smiled sweetly, while Qin Guan on the other side had finished filming the scene and finally put on clothes on Zhiguang's back. It was this chuckle that made him stand in the turbulent environment In the middle, I sent her off immediately.

'Weizi! You came! '

The voice was not loud, but it was not low either. Teacher Ma Shaohua, who was not about to retreat and talk to Qin Guan about the salted fish, looked in the direction of Qin Guan and Cong Nianwei with horrified little eyes.

Is this a couples visit?

It seems that the rumor that Qin Guan found an outsider is true?

Then don't be a light bulb for yourself, a veteran.

It's a pity that the thought is skinny but the reality is incomparably plump.

‘I haven’t had breakfast yet, I found something delicious in Hengdian town! Try it! '

The opening of a stainless steel thermos barrel is accompanied by the delicious smell, which overflows with the wind.

Teacher Ma Shaohua smelled it, and suddenly he didn't want to leave. Is it hard to film this early morning? Everyone is very hungry.

And after Wang Liying handed over a white porcelain bowl and food poured out of the thermos, the entire production crew and several old actors who watched from the sidelines all came up.

'Ouch! Xiao Qin, the food is good! Crab porridge! ! '

'Come and see the size of this crab! Obediently! Not small! Can you eat it all by yourself? '

That's right, the Hengdian town, which has become prosperous because of the Hengdian film and television base, has also given the surrounding businesses an opportunity to thrive with the influx of people.

A family of unique small restaurants set up their camps here, and this creamy crab porridge was accidentally discovered by Cong Nianwei passing by.

In the breakfast shop full of people, Cong Nianwei still spent a lot of money to buy a special product to comfort the heart and stomach of her long-lost boyfriend.

The main ingredient of this creamy crab porridge is a big creamy crab that weighs a pound and three liang. After washing, even the hard tongs are chopped into pieces. Just put the pot under it.

Served with fresh clam meat, dried scallops soaked overnight, a little salt, a little pepper, and a few drops of sesame oil when it comes out of the pan.

With the mixing of several ingredients, the most common white rice porridge inside is also sweet, fragrant and salty when you drink it. (To be continued.)