Text Volume 829 Is About to Start

'Boom! '

The door of the lounge was finally closed, and the people in the room returned to the original silence. At this time, Nicholas Tse, who was already familiar with the chat, immediately started.

'Ah, Qin Guan, did you deliberately find a way to run on us? explain! '

‘That’s right, there won’t be a whole-person camera installed here, will it? Oops, I just wandered around in it with only my underpants on. '

You think too much Uncle Harlem, although you are still as beautiful as a flower now, but it is really not popular in China to do this.

The besieged Qin Guan, as the host, not only let these two work for nothing, but also caused great trauma to the soul, and as his punishment, it is natural to show the friendship of the landlord.

Taking a sip of clear tea and having a very special supper became Qin Guan's duty as a local snake.

As a result, Qin Guan and the others, who had nothing to do, left the rehearsal venue ahead of schedule after communicating with the working group of the party.

Wang Liying over there had already notified the China Club Club early that the VIP courtyard belonging to Qin Guan had been cleaned up in advance.

And the chef who belongs to the club's catering department rolled up his sleeves and began to prepare in advance.

When everyone's cars stopped and they saw the antique gate belonging to the China Club, these compatriots who came from Hong Kong, Macao and Taiwan immediately forgot the time they spent in traffic jams on the Second Ring Road.

This is really the quietest place in the downtown area. The cold wind of winter has not yet passed, but from the light of the lanterns beside the magnificent gate, I can feel a little warmth.

And as the gate was slowly pushed open, the foreman who was in charge of the small courtyard of Qinguan stood behind the waiting counter, and while the operator checked the VIP card, he directed the waiters to give these few lead the way.

This club is usually a little bustling during the day, and all the work tonight is only carried out around this courtyard.

As soon as he entered the courtyard, Yu Chengqing, who usually liked to joke around, became very quiet.

In fact, the club, illuminated only by the little lanterns, is full of indescribable charm.

The blue-gray wall, a turn or a pause, will have surprising carved patterns or impressive rubbings, adding a bit of elegance to this most traditional cloister yard.

Not to mention, although it is cold winter, the natural vegetation in the courtyard, although withered, does not show a sense of decadence at all. The potted plants are held in emerald green, which perfectly conceals the monotony of the winter scenery.

And at every corner, there are maids carrying lantern relays, making their five-minute journey not boring and quite interesting.

The oil lamps that were lit sequentially when passing by, and the light touch of the two candle lanterns during the handover, were instantly lit brightly, leading them to move on.

Seeing such graceful and graceful, it feels like walking in a painting, even Nicholas Tse, who is less talkative, can't help but give Qin Guan a thumbs up.

This situation continued until the three of them stepped into Qin Guan's VIP courtyard and sat down in the brightly lit main hall, and the two of them breathed a sigh of relief.

I have never been to such a classical club, and the two of them are not researchers of traditional culture, so they dare not say a word or a deed, and keep their eyes on Qin Guan the whole time.

I was afraid of doing something wrong and making those girls who looked like ladies in pictures secretly snicker.

And the main hall of this small courtyard, although it is always quaint, is at least a place to entertain friends. When a group of people retreat, the pressure on them is much less.

Under such circumstances, it was Yu Chengqing who lost his true colors first, he got up from the chair, and while observing the furnishings in the room curiously, he chatted with Qin Guan next to him.

'Hey, Qin Guan, this place is amazing, the membership requirements are not low, and the membership fee must be scary high! '

'Um! '

Qin Guan admits that he usually only comes once in a while when discussing business, and the high membership fee here is aimed at the club's contacts.

Everyone knows the unspoken rules in the middle, and Yu Chengqing asked the main topic of today: 'You brought us here specially, there must be something different here. '

'But don't tell me, the privacy here is guaranteed, the environment is elegant, and it's really a good place for gatherings. If the food is delicious, then next time I come to the mainland, whether it's related to you or not, I'll find you You eat and drink! '

'That's no problem, this small courtyard is basically open on call during business hours. As for the things inside, I, Qin Guan, can bring you here, so it's not too bad, isn't it? This is going up! '

Following Qin Guan's greeting, the two turned their heads and saw the waiter carrying the tray, walked silently into the small hall, and began to place four kinds of dried fruits and a pot of tea on the small round table.

Since it is supper, it is divided into different factions.

There is a special way to eat spicy and delicious Sichuan pie, and there is naturally a way to eat street pie with beer skewers.

And they, a group of people who sang all night, are most suitable to fill their stomachs with some delicate snacks, neither will their throats be damaged by the stimulation of tobacco and alcohol, nor their stomachs will be spoiled by greasy food.

Therefore, the things that follow immediately behind are somewhat more refined.

Four dried fruits, four candied fruit, very simple preparations for chatting before and after meals.

Because of advancing with the times, those pine nuts, cashews, peanuts and pistachios are not baked by traditional techniques.

But the four candied fruit in a small rattan frame following behind are the characteristics of the Chinese Club.

Green plums, orange cakes, round meat, melon strips.

With white icing, green onions with pickled dried fruits, just looking at the plate is pleasing to the eye.

Not to mention the sago dumplings, white crisps, butter crisps and red bean paste rolls that follow closely behind.

This is a dim sum served according to the strict way of serving dishes in the palace. It is naturally the most traditional and the prototype of the name of the dish in the mouth of those cross talk actors.

It's just that people were drooling while talking on the stage, but the three in the room really enjoyed the experience of people who ate late at night in their old lives.

Looking at the delicate dishes on the table, Yu Chengqing, who is not very fond of sweets, twitched his eyes a few times.

Qin Guan seemed to know what the other party was thinking, slowly picked up the Gaiwan tea on the table, scraped the lid of the tea bowl twice, brushed off the floating leaves and floating powder on it, and drank the tea tastefully. Youwei: 'Don't worry, I don't order much today, but I can still make it salty and sweet. '

As Qin Guan's words fell, two more graceful girls put the slightly larger trays on the table one by one.

'Mr. Qin, the Siping dish is served according to your request. May I ask if the staple food is served now, or later? '

'Come up together! '

‘Well, your meal is ready for tonight. If you need anything, please press the call button at any time, and we will serve you wholeheartedly. '

'OK, thanks. '

The other party did not make any unnecessary movements, quietly squared the tray, and walked out slowly.

Even though they are retired, they still have to come regularly to refill tea and deliver water. This level of service is really comfortable.

Seeing the true appearance of the new dishes on the table, Yu Chengqing who was at the side became happy.

Songhua with shredded chicken jelly noodles, curly tip with cherry meat, bergamot meat with shredded radish, and plate belly with soy tendon.

Is this the hard dish for supper? There is meat to eat.

The Lord who loves meat, for other foods, they are all used to satisfy the hunger.

But when the steaming minced pork biscuits were served, even Nicholas Tse, who was standing by the quiet handsome man, couldn't sit still.

It is really this kind of small sesame seed cake the size of a palm, and the fragrance can be fully wafted for two miles.

Let’s not talk about the golden and crispy sesame seed cakes that are baked on the outside, let’s just talk about the fat and thin meat stuffing that is fried separately, it’s not ordinary.

Magnolia was added to increase the crispness, and the diced bamboo shoots added at the special request of Premier Zhou added plumpness to the meat filling. Just the three-point fat and seven-point thin stuffing technique is complicated enough.

Coupled with the control of the saltiness and taste of the meat stuffing by various chefs, the seasoning soup has been perfectly blended with the stuffing when stir-frying.

When the freshly baked biscuits were cut open and filled with fillings, the oily juice was perfectly absorbed by the charred outside and tender inside.

Therefore, for a strong man, only two or three mouthfuls of biscuits were treated carefully by the people in this room.

'click'

With a big bite, the sesame seeds on the top are falling down, the sesame seed cakes are mixed with the smell of meat and white flour, no matter how much you linger in your mouth, it can't stand the stomach eager.

After agreeing to savor carefully and taste slowly, it becomes a gobble-up one after another.

But after only two or three rounds of effort, when I dig into the basket again, there are only oily oil-absorbing paper and a few poor white sesame seeds left.

The three of them looked at each other in embarrassment, but they were swept away in the ensuing burst of laughter.

This minced meat biscuit was called Yuanmeng biscuit in the old life. Although the person who invented it cannot comment, the meaning it represents is really good.

Because of the one meal, Qin Guan gained two more friends from different places, and the long-term joy and good luck brought by the food lasted until the day of the Spring Festival Gala performance.

According to the practice of the CCTV Spring Festival Gala, some time before the event, they will start to build momentum and make news for the programs of the Spring Festival Gala.

As ordinary people, the most concerned issue is naturally which well-known artists will participate. (To be continued.)