Volume 845 Dip in Water

'Director, isn't that right? Doesn't it reflect the rural style? In the past seven years or so, there were such clean and beautiful people. '

'And my mother is Zhou Yun, who came to play my mother or my sister. At first glance, she is younger than me. '

'I said director, isn't this an unspoken rule in the industry? '

Director Jiang Wen, when he heard this, he kicked Qin Guan with his feet: 'Hey, what hidden rules do I need for Jiang Wen's movie? This is to take care of the needs of all aspects. Three investment companies sent here. '

'I can't take a good picture again, it doesn't match such a beautiful scenery! What a big opinion you have to make you look good! Hurry up and get ready for me. '

Seeing that Jiang Wen was about to make a move, Qin Guan, a hero who didn't want to suffer the immediate loss, hurried to their home, which was the bamboo house where they lived in this small village in the movie.

The members of the prop team at the door put a ladder in front of Qin Guan. This is an important prop at the beginning.

On the big banyan tree at the entrance of the village, the assistants in the film crew got Zhou Yun Liankang to the tree, and Jiang Wen turned on the full-time monitor outside the scene, and then ordered the filming to start to Qin Guan's assistants and photographers. instructions.

'The story of the banyan tree, the first scene, all units pay attention, 3, 2, start! '

The sound outside the venue fell, and in front of the clean cameras that had already receded, only Qin Guan was left with a dazed face.

‘Qin Guan, your mother climbed the tree again! ’ The kind-hearted people in the village tipped off the young man, and handed Qin Guan a ladder made of bamboo by the way.

Qin Guan, who put the ladder in his armpit, was worried about his mother who suddenly went crazy, took long legs, and ran towards the entrance of the village like a gust of wind.

The photographer who followed was a young man with nimble legs and feet. He followed Qin Guan's running and captured the expression on his face before it was too late.

With a little bit of disbelief, a little anxious and a little helpless, and with the newly established responsibilities of a young man, he just ran towards his only relative in the world.

Qin Guan's house is not far from the entrance of the village, about ten meters, which is a matter of dozens of steps for Qin Guan.

And Qin Guan put the ladder in his hand on the trunk of the big tree, jumping up like a monkey, which also made Jiang Wen, who had been watching the camera in the field, extremely satisfied.

'good! stop! The actors change their costumes, let's do it again. '

Why do you want to shoot again when you are satisfied? That's because Zhou Yun climbed the tree more than once.

Therefore, if Qin Guan wants to express his behavior of rescuing his mother again and again, he needs to change the costumes to express the scene.

There are many such situations, and many scenes are filmed on the branches of the big banyan tree, so the necessary continuous running scenes are spent in the process of constantly changing clothes and putting on makeup.

Qin Guan, who had finished his work, looked at the large round table that had been set up in Hani Village with a speechless expression. The farm food on this table must be the result of the film crew's self-serving.

Everything here is the specialties of the Hani nationality, and the delicacies with the characteristics of the ethnic minorities in Yunnan are displayed in front of this group of people who have been tired all morning.

At this time, Qin Guan didn't care about the demeanor of a film king or the image of a man at all. He glanced at the bamboo bench next to Jiang Wen that Wang Liying had stuffed in for him, and sat on it in a few moments.

Regardless of taking a sip of local Pu'er tea to moisten his throat, he moved his hands towards the most distinctive dishes inside.

Because at this time, several strong men in the director team who are like wolves and tigers have already begun to enter the state of fighting with swords after they have tasted the taste first.

If Qin Guan still can't seize the opportunity, then there will only be half a chicken left on the table, and the person who eats at the end can only stare at the chicken's butt and head, sighing at the meat.

When it comes to chicken, in Hani, the first thing that comes to mind is Hani chicken dipped in water.

It stands to reason that in Chinese dishes from all over the world, dipping water is only used as a condiment in a small corner of the dining table. For those who are in the mouth, dip some hot and sour taste in the mouth.

It is a clever solution to the difficult adjustment of the Chinese family.

But only Yunnan's dipping water, it can be taken out, and the richness can be treated as a separate delicacy.

On the contrary, the boxy little rooster meat on the plate in the middle of the table became its foil in front of Hani, who was gorgeous like a painting.

That's right, Hani's dipping water is red, green, yellow and white, the color matching is gorgeous, and the ingredients are rationed colorfully.

The dipping water here does not only have the most common seasonings such as the most common salt, chili and natural plant spices.

It also added a variety of flavorful vegetables such as mint, Polygonum, garlic, Chinese toon, etc. in a huge white porcelain bowl, picked them at the most green moment, mixed them with Hani's special tempeh, chopped Finely mash it again.

In this way, when serving the pot, what kind of meat is being cooked, the old method of turning the original food into the original soup is used, and the thick broth left over from cooking the meat is poured into the stirred dipping water.

In this way, a basic bowl of Yunnan dipping water is complete.

Why is it called Yunnan dipping water instead of Hani dipping water? That's because the Hani people are most famous for their chicken dipped in water.

They added their own treatment to the most traditional dipping operation.

Cut a hard-boiled egg into several pieces in the dipping water, and carefully handle all the edible offal in the chicken body.

Chicken liver, chicken gizzards, chicken intestines, and the chicken blood released by the most vigorous rooster, chopped into pieces, and fragrant and soft eggs, together with the taste of bathing and dipping water.

Putting aside the big bowl of clear chicken soup, just holding the bowl of Hani chicken dipped in water can make a strong man full.

This is the attraction of dipping water in Hani Village, Yunnan, and it is also the goal of this table.

When it comes to snatching food, Qin Guan is the best among them. First, he handed an empty bowl to Wang Liying beside him, and took half of the plate of clear chicken with clear soup, and put it into the bowl shared by the two of them.

Then he took his time and joined the ranks of fighting for dipping in water with sharp eyesight and quick hands.

Affected by the humidity in the southwest, the hot people living here have the style of Southeast Asian hot and sour pie, the red hot pepper, soaked sour soup, and large sesame seeds, all of which are unique to the charm of Southwestern cuisine.

And in this kind of dipping water, the most delicious thing is the egg yolk that has absorbed the soup, and the chicken intestines that are the most transparent and elastic.

It was only after Qin Guan snatched two chopsticks into Wang Liying's white rice bowl that he began his first trip to Yunnan cuisine.

Wang Liying on the side was moved to tears. After eating the most common egg in the bowl, she understood Qin Guan's obsession with food for the first time.

This egg yolk is originally just with the aroma of eggs. When eating it normally, many people will dislike its dry taste, and even classify it as not to eat.

But at this time, the egg yolk in Wang Liying's bowl has already broken away from the category of low-grade egg yolk, and has obtained a qualitative sublimation under the water of the dipping soup.

The original taste of chicken soup, with the freshness and saltiness of tempeh, is paired with the hot and sour soup, and the soft aroma of sesame and green vegetable puree is soft. Such a complex taste makes people feel moved to tears.

Qin Guan, who was at the side, ate fast, and still didn't forget to tease the little manager beside him: 'Hey, it's just a meal, why are you so moved and crying? '

Wang Liying quickly wiped the corners of her eyes with the back of her hand, and covered herself with pale words: 'No, this is the first time I ate Yunnan's hot and sour dipping water, I didn't expect the taste to be so strong. '

'Oh, I know what to do at this time! Qin Guan pushed the freshly baked tofu on the table in front of Wang Liying: "Eat this pressed, lightly fermented tofu, neither hairy nor stinky, golden on both sides after roasting, crispy and soft . It just hits the hotness of dipping in water! '

look! How can I eat this person!

With a little devotion to food, and a little devotion to the wisdom of the masses.

The whole crew was happy physically and mentally and ushered in the shooting of the afternoon scene. (To be continued.)