Volume 756 The Seabed

If he is a stubborn person, maybe that little golden man will become his goal in life, but Qin Guan is just not.

He always moves with his heart and walks with his own feelings.

For the current Chinese, the script of "Brokeback Mountain" is incapable of being accepted by most people, and for the current Americans, especially those states and counties with relatively conservative patriarchal and racial systems, it is also an adventure.

Otherwise, such a movie script about the in-depth analysis of human nature would not be rejected by the two people who got it when everyone thought it was good.

Therefore, Qin Guan, who stands here, does not hesitate to follow his own heart, for himself and for the vast number of Chinese fans who like him.

I was blocked because of a movie, which is irresponsible to myself and irresponsible to everyone.

Director Ang Lee, who finally got the result of rejection, was still the personable and elegant person after all. He just touched the glass of wine with Qin Guan lightly regrettably, but started chatting with the little fellow who came here specially for him.

The two people who were in a foreign land met together because of each other's film ideas. To be honest, Ang Lee really regretted that this talented young actor refused to join.

But he also understands the fate of committing crimes against the wind.

This makes him unreasonably more cautious when shooting and distributing films in China in the future.

Such a small episode is irrelevant to the Dubai International Film Festival, which is like a golden car.

And this beautiful city has also completed its first attempt to hold an international film festival.

The local tyrant Abdul is very satisfied with Qin Guan's help, and as a friend who has been recognized by him, once this local rich friend is satisfied, what he will do afterwards will be really considerate.

According to the different needs of the couple when they came to Dubai, the other party also gave them a tour of architecture and food.

While allowing Cong Nianwei to have a glimpse of the design styles of the multinational buildings in Dubai, it can also deeply satisfy Qin Guan's appetite for appetite.

And as Dubai, there happens to be a place that can meet the requirements of these two people, and that is the restaurant on the seabed—almahara, which is directly connected with the Burj Al Arab.

This restaurant, which uses golden round arches as the supporting structure of the restaurant and is based on the all-round and average force design of long cylinders, is a major feature of the tourist city of Dubai.

This building, which can still stand under the water pressure from all directions, fully embodies the crystallization of the wisdom of the designers and the extravagant spending of the local tyrants in Dubai.

And the overall structure of marble in the restaurant is as smooth as the surface of water. The well-informed Cong Nianwei was also shocked by the extravagant choice of building materials.

In many scenes, Qin Guan, who has always been able to maintain a good manner, finally succeeded in this ultra-luxury restaurant.

It’s not because of the restaurant compartments made of colorful crystals for the private conversations of diners at each table, nor the golden velvet tapestry that is often changed from the top for aesthetics, nor is it the dining room for guests on the couple’s table. Customized for dining, handmade tableware produced in Spain is equivalent to Oscar's M brand in the tableware world.

It's the aquarium-like dining environment that fills the restaurant seats and is only a glass away from the sea.

That's right, the ferocious coral is just outside the glass, and the swaying aquatic plants tell their own mystery.

Countless beautiful tropical fish shuttle here, looking for their dinner in this food-rich bay.

And only Qin Guan and Cong Nianwei sat next to the glass cabinet, like the sea area of ​​the Dead Sea, it was quiet and there was no trace at this time.

Oh, that's not right, Qin Guan has little effect on plankton and molluscs and shellfish that grow on coral reefs or crawl too slowly.

And they, who have been driven away from their natural enemies, can finally breathe slowly.

Therefore, the adaptable students serving at Qin Guan and Cong Nianwei's dining table were full of curiosity every time they served these two mysterious orientals.

Come here and pass me a hot towel.

Why do sharks on the bottom of the sea chase food and come to an emergency brake here?

The acclimator handed over the menu again.

The most popular baby-faced stingray here, why does it make such a weird expression on its belly?

Surrounding the two guests at the table with the best view, which Mr. Abdul booked directly through the privilege, there is an air of mystery.

And Cong Nianwei, who was covering her face with the menu, betrayed her joy at this time through her constantly shaking shoulders.

Forget it, for the sake of food, I won't argue with you.

When you come to the underwater restaurant, of course you have to try the seafood in the Middle East Gulf.

The seafood dishes cooked by almahara are second to none in the whole of Dubai.

This restaurant, which is shaped like an oyster shell, consumes the most fresh oysters every day.

Because the oysters that are caught and processed in time will be provided here, with the assistance of a layer of crushed ice and rose juice honeydew specially prepared by the chef of the restaurant, diners who come here to order this raw seafood can enjoy Fresh and sweet oyster meat just out of the water.

Even the pure natural seasoning pressed from the most expensive roses can't take away the elegance of the freshest oyster meat.

Plump and juicy, the meat is smooth and delicate.

When eating them, you don't even use your teeth, just chew, these raw ingredients slide down Qin Guan's esophagus into his hungry stomach.

And in this restaurant, there is another feature that is difficult for other restaurants to achieve, that is unreasonable luxury.

Here, as long as you have money, you can eat the most expensive and top-grade ingredients in the world.

For example, the Alaska King Crab that is over the pound is the top weight, and the most exquisite part of Kobe beef, and the third-grade and the highest-grade foie gras that is most often selected in French cuisine truffles.

Of course, this is Abdul's treat after all, and I don't know this young local tyrant too well, so I can't cheat him too much, can I?

Then the king crab from Alaska comes up first, big? The two of us are big enough to share.

Let's have a French fat and foie gras dumpling, a Kobe beef with potato gnocchi, and a fresh sea bass. It doesn't need to be too big, a few catties is not necessary.

Oh, here's another serving of the crispy brown sugar shortbread, don't have to serve it too early, this is a late-night snack after eating and packing.

The waiter who recorded the menu on the side nodded frequently. This man was born as a local tyrant with the same social status as Abdul. Judging from the things he ordered, he seemed to be of good taste.

In fact, Qin Tuhao spent most of his energy on eating, which was indistinguishable from his usual energy for work.

The round small dining table, patronizing the delicate, but forgot about the capacity of the plate, as their dedicated waiter, the waiter pushed over an exquisite dining cart and placed the temporarily untouched plate on top.

And the original meal for two with red wine, the original price of 600 US dollars, made Qin Guan eat three times more.

But the last snacks became Cong Nianwei's favorite.

The small desserts made here are like real flowers, with the unique floral cream mousse, making people indulge in its soft embrace.

Today's underwater restaurant was a worthwhile trip, and Qin Guan, who walked out of the sailing restaurant in Dubai hand in hand and walking on the beach in the white night, felt for the first time what it means to... hold.

When a person is full of food, he can only rely on his strong digestive function, and any strenuous exercise is very unwise.

So, Qin Guan and Cong Nianwei took a nap on the pure white beach, on the beach bed with gauze curtains specially prepared for guests by the hotel.

The sea breeze with a suitable temperature and the smell of sea water exudes the charm of the Middle East in this sea area where pollution is rarely seen.

The staff of the patrol and sea rest point, at the very appropriate time, put a glass of delicious sparkling juice beside the lounge chairs of the guests who stop here.

And such a beautiful night city, assisted by waves of waves, is so fascinating.

The two people who were free were chatting about trivial matters related to them on this quiet and deserted beach.

‘Are you interested in the urban development plan that Abdul showed you, and those projects that are about to be tendered globally? '

'I suppose any architect would be interested? '

'for example? '

‘Undersea Hotel, Project Atlantis. '

My wife really dared to think that this hotel design, which can be used as a symbolic symbol, is a huge project.

'Of course, according to the scale of our firm, it is difficult to undertake such a huge project, and now I just want to be able to participate in the early design and planning of this project. '

‘After all, I have no experience in this kind of large-scale engineering construction and design, and my personal qualifications’ Cong Nianwei sighed on the recliner ‘It’s still too shallow! '

'Why is it so easy for you to win the award? I want to win a design award, is it so difficult? '

Thinking of Cong Nianwei here, she felt depressed for a while, and put her little hand on Qin Guan's slightly protruding belly because of eating too much.

‘Oh, my ancestors, don’t hold back! Press it out and it will be wasted! '

hehe.

...

The chuckles of the two young people, just like the Dubai International Film Festival that Qin Guan participated in as a judge for the first time, ended perfectly in this comfortable city where only rich people can live.

For this young film city, it was just a perfect attempt, but for those films from various countries who participated in the competition with the mood of trying, it was a rewarding reward. (To be continued.)