524 512. Such a Farm (3/5)

Chapter 524 512. Such a Farm (35)

There is also a small orchard on the farm. Of course, this small is relative to the pasture. In fact, it still has an area of ​​more than 100 mu, mainly apple trees, pear trees and kiwi fruit fields.

Autumn is the harvest season. The fruit trees are full of weeping branches, and everywhere you look, there are apples and pears hanging on the branches.

Wen Si entertained them with these fruits, and after telling them to sit down, he went to pick some big plump apples and pears, no need to wash them, and after bringing them in, he told everyone to start quickly.

Bo mother asked: "Don't you need to wash it?"

Wang Bo said with a smile: "These fruits are not allowed to use pesticides and fertilizers. That's what the government stipulates. If they are used, they have to be graded and cannot be sold. So it is better to let them grow naturally."

As he spoke, he took an apple, wiped it with his hand, and started to eat it.

On the way to lunch, they settled it by themselves. What Wen Si bought was to prepare dinner. He asked Wang Bo and others to go shopping by themselves first, and they could ask him anytime if they had any questions.

The most worth seeing is the ranch. Wensi's ranch is a serious one. There are stables, sheep pens, and cattle farms. The cattle farms are divided into calf pens, cow pens, and breeding cattle pens.

Wang Bo walked into a shed, where there was a large pile of pasture grass, and Wen Si said that he had given these to him.

Not only pasture, there is a garage on the farm, which contains agricultural equipment, such as seeders, harvesters, rotary tillers, etc., which also belong to him. Wen Si lazily sells second-hand goods, and waved his big hand saying that this is a gift.

Bo's father and Bo's mother are more interested in this farm and ranch than Wang Bo. They wandered in it all afternoon and were tired from walking. There are big trees in many places, and there are clean rows of chairs under the trees. Just sit on them and rest.

Even if there are no shade trees and rows of chairs, there is always soft pasture or crop land, where you can sit down wherever you like.

During the period, a fat hare ran out from the autumn corn field, and the strong man rushed up and caught it, and then ran to Bo's mother in a dizzy manner, wagging his tail to ask for credit.

In the evening, Wen Si moved out of the oven, lit the charcoal, and then a puff of green smoke floated up.

The setting sun was shining, and Wang Bo stood beside a big locust tree and looked around, and then a group of unknown birds flapped their wings and landed on the tree from a distance...

This scene reminded him of the ending scene in "Forrest Gump" for no reason. Forrest Gump went to the grave to pay homage to his beloved Jenny, and then he turned his head. It was such a time, such a tree, and such a bird.

People are emotional animals. Wang Bo was instantly moved by this scene. He walked towards Old Wensi and said, "Old man, when will you sign the contract? I want to send you the money tomorrow."

Attorney Mueller who came with him smiled and said: "I guess you must be very anxious, haha, I stay here for one day, and you have to pay my bill for one day."

Well, this is also the reason why Wang Bo is eager to sign the contract.

Wen Si nodded and said: "As you wish, my friend, I will call my lawyer and bank specialist and let them prepare tomorrow."

It was time to eat, and although Wen Si was mainly preparing for it, Wang Bo's family couldn't show nothing.

In the afternoon, the strong man caught two rabbits. Bo's mother and Bo's father picked up some wild mushrooms when they were strolling, and decided to make a rabbit soup.

Wang Bo looked at the mushrooms worriedly and said, "Is this thing not poisonous?"

Bo's mother said: "Don't worry, your father and I have repeatedly confirmed that it is the same shiitake mushroom in our house, and we have tested it, and it is definitely not poisonous."

"How did you do the experiment?" Wang Bo questioned.

Bo's mother said: "We fed a rabbit and ate two..."

"And it's all right?"

"No, it's dead, it's a miserable death."

Wang Bo was speechless for a moment: "Is it still edible like this? These are poisonous mushrooms."

Bo's mother said innocently: "No, the rabbit was not poisoned to death, but was killed by a strong man. It's so old that the head was bitten off."

Wang Bo: "..."

Come on, his parents are good, they are making great progress, they will make fun of him.

Borrowing the kitchen, Bo's mother washed the rabbit and mushrooms, and Bo's father prepared the ingredients. The two worked together and moved quickly.

After washing the rabbit, divide it into pieces, put the chopped green onion in the oil pan and stir-fry until it smells fragrant, then add the rabbit pieces and start frying, after frying for a while, add shiitake mushrooms and stir-fry twice, the rest is to add hot water and stew vigorously Just do it.

Stewed hare soup is a patient job, you have to keep collecting the soup, the purpose is to stew out the gravy, and finally the broth has to be slightly viscous.

Only this one is considered a formal dish, and the rest are barbecue and salad, fruit salad, vegetable salad, a lot of barbecue, grilled sausage, roast beef, lamb, pork, chicken and so on.

Wen Silai was in charge of the barbecue. He didn't simply put it on the fire. He prepared several kinds of sauces. Wang Bo understood the barbecue sauce, but he didn't understand the mop sauce.

Grilling different meats and different parts of the same meat, Vance uses different methods and ingredients, such as lemon, rosemary, onion and other common ingredients, in addition to red wine, coarse salt and fine salt, olives Oil peanut oil, white pepper, parsley, etc.

"First, I'll give you a bone marrow rib in red wine sauce. This is the specialty of Kurau, but it seems to come from France? But who cares, it's great anyway," Wen Si said.

He introduced it while roasting, saying that the meat used was beef rib eye, and the red wine used was a kind of sauce, including Bordeaux table wine and shallots and peppers.

This method is quite complicated. He needs to use a pan and make red wine sauce on it: put butter, pour red wine, add shallots and shiitake mushrooms, and stew vigorously until it becomes a sauce.

But Wen Si said that it was not thick enough, so he added a little corn flour, and finally added white pepper and fine salt, and after stirring it came out a red wine sauce.

Then start the roast, coat the beef with olive oil on both sides, apply kosher salt, lemon juice and white pepper, put it on the oven and start roasting.

During this period, Wensi kept turning the beef, each time at 45 degrees. Wang Bo knew why, so that the roast meat would eventually form a beautiful cross mark, which is the case for people who pay attention to roast meat.

When the steak is grilling, the red wine sauce is reheated, wait until the beef is grilled, put it on the plate to cool for a minute or two, pour the sauce on it, and the dish will take shape.

Wensi distributed it to a group of people and motioned everyone to try it.

Wang Bo cut a piece and tasted it, nodded and said, "It's a taste I've never tasted before, it's very good."

The sauce was good, and the quality of the meat was average. For him who was used to beef and mutton from the Sunset Ranch, the taste and texture of the meat was a bit substandard.

Of course, whether the food is delicious or not depends on the mood and the environment. Now, with the evening breeze blowing and the fragrance of the grass and trees, you can look up at the vast starry sky. If you are in a good mood, you will feel good when you eat.