Chapter 562 548. Lingquan Upgrade (4/5)
Chapter 562 548. Lingquan Upgrade (45)
Sure enough, Dad Bo's next sentence confirmed his guess: "The chicken, I saw that its leg was broken, I thought it was a pheasant you brought back, and then I slaughtered it for you, your mother should have cut it up by now, right? "
Wang Bo was depressed, and said: "No, that's not a pheasant, it's raised by me, and I'm going to sell it."
Dad Bo said: "Hey, a chicken, you can eat it if you eat it, what else are you selling?"
"That chicken can sell for fifteen thousand yuan."
"What? Renminbi or New Zealand dollar?" Bo Dad immediately widened his eyes.
Wang Bodao: "Do you think there is a difference?"
Dad Bo hurried to the kitchen, Wang Bo walked behind and said, "You don't need to go back and look, didn't you say that my mother is cutting into pieces? Anyway, a chicken, you can eat it if you eat it, what else are you selling?"
"Fifteen thousand!"
Bo's father and Bo's mother are good at the kitchen, and they work very quickly. The Dongtao chicken has been broken into pieces, leaving two short red legs in Bo's mother's hands. She is studying whether it can be eaten.
Seeing Wang Bo, Bo's mother asked, "Xiao Bo, is this chicken leg edible? Is it sick?"
Wang Bo smiled wryly and said: "Mom, they are born like this. The chicken's two paws are worth a lot, and each can sell for a thousand yuan!"
It's not that the whole family doesn't enter the house. Bo's mother looked shocked and asked first: "RMB or New Zealand dollar?"
Regardless of the currency, this is a lot of money. Wang Bo can't throw away the chicken feet of Dongtao chicken and make chicken feet with pickled peppers!
I have never eaten Dong Tao chicken before, not because he was reluctant to eat it, but because he didn’t know how to eat it. The chicken feet of this kind of chicken are very precious, and it is very complicated to make. In Vietnam, only high-end restaurants can make it.
The chicken has been slaughtered, and the chicken pieces are ready to be braised. This is Wang Bo's best way of cooking chicken.
In this way, he took over the kitchen, first put vegetable oil and red oil in the pot to heat up, add ginger slices, garlic cloves, red peppercorns and bean paste and fry until fragrant, then add dried millet pepper and sea pepper noodles and stir well.
The explosive spicy aroma dominated the kitchen. The general shook his head and wanted to run in to play, but he choked his nose when he entered the door. He hurriedly turned around and opened the door with his paws and ran out, sneezing while running.
Father Bo was amused. After laughing for a while, he was amazed again: "Why is the strong man so smart? It can open the door by itself."
Wang Bo secretly thought which of these bastards would not open the door by themselves? Xiao Wang can't, but what door can block its impact?
When the chili was fried, he began to put in chicken pieces, and then added star anise powder and cooking wine while frying. After frying for a while, he opened the pressure cooker and put them in to simmer.
The meat of Dongtao chicken is different from that of ordinary chickens, and it is firm, so it must be cooked with high fire. But the value of this chicken is that its meat is difficult to chew, but the aroma can run through the front and back, that is to say, the more you chew the meat, the more delicious it is!
After the chicken was stewed, he continued to fry the oil in the wok, then added sliced ginger, chili and garlic and sautéed until fragrant. Finally, he poured the chicken pieces pressed into the pressure cooker, mixed with potato pieces and fried together.
This is the end of this dish. After frying, pour sesame oil into it, sprinkle rosemary and onion strips, and a pot of yellow braised chicken is out of the pan.
Wang Bo asked his parents to try it first, and Bo's father and Bo's mother waved their hands: "Let's taste it together later, I have never eaten a chicken worth 15,000 yuan in this life, and it is a few hundred yuan a piece."
Dongtao chicken is good in size, one chicken makes a pot, and with soup, it can almost overflow.
This stewed Dongtao chicken became the main course tonight. During the meal, the domineering president scooped up a small bowl and ate it with a fork.
Chewing, he showed a happy expression on his face: "YES, this chicken tastes really good, the chicken is very sticky and full of fragrance!"
Dad Bo said: "This chicken can sell for more than 10,000 yuan, President Gude, can you eat it?"
Battier said: "I have eaten 10,000 yuan of beef, 10,000 yuan of fish fillets, and 10,000 yuan of foie gras. To be honest, I have never eaten 10,000 yuan of chicken - so expensive ?”
"Is this Dongtao chicken?" Charlie responded immediately.
Wang Bo nodded, and Charlie, Mexican Pretty Boy, and Little Hani immediately started fighting, and the chili oil was sprinkled all over the table.
Little Loli held a piece of chicken and gnawed with her cheeks puffed out, took a bite and took a breath, and took a bite and then took a breath, and finally concluded: "It's so spicy!"
Wang Bo savored his own cooking skills. There is nothing to say about the cooking skills, nor the taste of the chicken. Dongtao chicken looks disgusting. After being cooked, it has an aroma that ordinary domestic chickens do not have. much better.
When he was about to go to bed after dinner, he opened the sand table and found that the drawer was ready to use.
Moreover, the color of the draw this time is green, that is, there is a chance to draw a lottery with a second-level heart.
Rubbing his hands, he clicked on it, the pointer turned, and finally a heart of spiritual spring came out!
This time, the heart of the Lingquan is a green flowing water, which is different from the heart of the lake. The heart of the lake is also a puddle of water, but there are waves rolling on the surface of the water, while the heart of the Lingquan surges from bottom to top.
Familiar with the road, he found the spiritual spring of the ranch, and put the heart of this second-level spiritual spring on it.
Immediately, the Lingquan changed from light green to pure green, which looked better, and the speed of spring water gushing out was also accelerated.
When I looked at it again in the morning, the change in Lingquan was even greater. On both sides of the entire stream, there were cattle, sheep, chickens and ducks drinking water, and even white yaks walked a kilometer away to come to the Lingquan to drink water.
In addition, the buffaloes in the lake entered the stream again. They lay down in the stream and looked at the side. There was a group of Simmental cattle led by the Bull Demon King. The two sides seemed to form a balance.
Wang Bo was afraid that they would start to do it again. If it wasn't for the fact that the Bull Demon King's seed was too valuable, he would have planned to castrate this guy. He was really good at fighting. He has a bull temper and a bull temper. Still have such a temper.
So he reached out and gave the buffaloes a push, pushing them from the stream all the way back to the lake.
The strong and sturdy buffaloes were also terrified. They raised their heads in panic and looked around, but they didn't understand where the power came from. Then they got scared and stayed in the lake without moving.
There is the heart of the lake in the lake. In fact, the buffaloes are also very happy.
After reading the location of the heart of the spirit spring, he took a rough look at the entire ranch, and finally saw two sled dogs running towards the animal farm, and pulled them over to have a look.
A steed with dark and shiny fur flashed in front of him. Wang Bo thought to himself that the heart of the farm was so awesome that Peterson's old horse had regained its youth.
You know, in his memory, Peterson's horse was as old as him, its coat was dull, its muscles were loose, and it couldn't run fast.
But when the horse galloped past just now, it was as fast as the wind.
Just as he was feeling emotional, another horse ran past. This horse was brown and yellow with mixed hair...
Then, another horse ran into his field of vision, this time two ponies...