Chapter 79 It Hurts to Look at It

Ye Fei used a pair of shining scissors to cut off the bloated part of Niu Chong's head, neatly.

But everyone in the live broadcast room, especially some elders, trembled inexplicably when Ye Fei's scissors cut it.

"Fuck, the old man's crotch is cold."

"It's still there, it's still there, it's great."

"Ye Shen's pair of scissors are really neat. They didn't spend their last life cleaning others up in the palace, did they?"

"Cherish the root of life, stay away from God Ye, it's too dangerous, it makes me sweat."

"Ye Shen's scissors are so beautiful. My mother has learned it. If my bastard goes out to fool around again in the future, I will give him a few."

"Beauty upstairs, be careful."

The live broadcast room was noisy, talking about everything.

Ye Fei cut off the head of Niu Chong, and then carefully cut the outer skin of Niu Chong with scissors, and then rinsed it under clean water for a while, until the cow was washed clean, and then put it on a plate inside.

Turn on the stove, take out a larger pot, add half a pot of water to it, put the beef into it, and at the same time, put the sliced ​​ginger, garlic and green onion into it to cook together.

These three are essential materials for removing the odor, and Ye Fei used top-notch materials. He is confident that it will be no problem to remove the odor from Niu Chong.

After everything was done, Ye Fei turned up the heat a little bit and let him cook there by himself.

During this period of time, Ye Fei started to do other things.

Orchid Goji Berry Roasted Niu Chong, although the main ingredient is Niu Chong, broccoli and wolfberry are also essential.

He picked up a flower head of broccoli and introduced: "Friends who like to eat broccoli should be very clear that the origin of this dish is in the eastern part of the Middle East, where there is plenty of sunshine and moderate temperature, and the temperature reaches about 25 degrees. When the temperature drops to 20 degrees, the broccoli begins to grow. When the rosette appears, the temperature here is generally around 22 degrees. , the temperature will drop to about 18 degrees again. These external conditions are all important factors for whether the broccoli can grow well. The broccoli produced here can be said to be the best in taste and the most nutritious. It is even known as The king of vegetables, because it contains some nutrients such as protein, vitamins and carotene, far exceeding other vegetables of the same kind, and the broccoli flower head we use today is based on its origin, and I tell you , this broccoli flower head, which is also wild."

Everyone is completely speechless, is it wild again?

"Holy shit, I found out that Ye Shen and the wild vegetables are dry. The scrambled eggs with tomatoes were made a few days ago. The tomatoes are wild, and so are the peppers in the farmhouse fried pork. Now the broccoli flower heads are also from the Where did you find it?"

"I don't know, anyway, I know Ye Shen cooks for our live broadcast, and the ingredients he uses are not vague at all. I like such an anchor."

"Wild broccoli, I've never seen it before, today is the first time, this flower head looks much stronger than the ordinary broccoli flower head."

"The key is that the color is also good. The emerald green makes people want to pounce on it and take a bite."

"Big brother upstairs, this is raw."

"Eat it raw too. Don't you know that most of the broccoli that Westerners eat is raw?"

"Okay, I want to eat too."

After introducing the broccoli, Ye Fei took out a small basket with many tiny holes on it, carefully broke the broccoli into pieces, put it in the basket and rinsed it under the tap.

Then he took out another bamboo tube with a bamboo cover on it.

Ye Fei opened the lid, then took a white porcelain bowl, and poured the contents of the bamboo tube into it.

As soon as it was poured in, everyone started talking.

"Goji berries,

This goji berry...is still wild I guess. "

"Pfft~~ The clever one upstairs."

"God Ye's ingredients are all wild, and now I am wondering whether that Niu Chong is also from Angus bison, haha."

"I don't want to explain the second-hand goods upstairs."

"You are a second-hander, you are a second-hander."

"I still don't admit that I'm a bastard. God Ye explained it for a long time. Didn't you hear? It's an Angus cow from Dayang Ranch, or someone who has drunk red wine."

While the crowd was arguing and swiping presents, a luxury cruise ship rushed out from time to time, and a luxury plane flew out after a few breaths, as if they didn't want money.

"Everyone knows this stuff, right? Lycium barbarum, there are many names among the people, such as medlar sprouts, beet seeds, ground bones, etc. The names are different in different places, but wolfberry is the most common name. Huaxia Ningxia Province has a large area of ​​planting, but many of them are artificially cultivated. In addition to Ningxia Province, there is also a kind of northern wild wolfberry, which is the kind I use now. This kind of wolfberry is pure natural and does not have any pesticides. With the addition of chemical fertilizers, it can be said that it is very difficult to grow, but if it can bear fruit, the absolute nutritional value is immeasurable. Whether it is nourishing the lungs, nourishing the kidneys, or protecting the liver, its efficacy is much stronger than that of ordinary wolfberry. "

As Ye Fei introduced, he soaked wolfberries in a porcelain bowl first.

At this time, the water in the pot where Niu Chong was cooking had already boiled, but Ye Fei didn’t touch it, because the ingredients like Niu Chong are different from other ingredients and need to be cooked for a longer time, otherwise you wouldn’t cook it at all. It is not transparent, and it cannot boil the taste, let alone remove the fishy smell.

After more than ten minutes, Ye Fei turned off the fire, took the pot down, opened the lid, picked up Niu Chong with two ivory chopsticks, and put it on a large plate.

After the temperature dropped a little, it didn't feel so hot to the touch. Ye Fei started from the part of Niu Chong's cut skin, and the first thing was to tear off this layer of skin.

Although this movement is very simple, it is not easy at all. After all, the skin and flesh are connected, so it takes a little effort to tear it.

Watching Ye Fei tear Niu Chong's skin, the men in the group felt chills again.

"Damn it, it hurts just looking at it."

"It's so cruel."

"It's not to tear you, you are cruel."

"Hiss~~~ Watching God Ye cook today's dish, I know what real shuddering is. Nima, I'll go to the bathroom first."

In reality, I am a foodie sitting in front of the computer and watching Ye Fei tear the skin of Niu Chong, the corner of this guy's mouth twitched violently.

Taotie's big mouth widened, and he kept sucking in air.

After eating all over the world, he didn't dare to speak into the microphone anymore, his eyes almost stared out of the frame, but his face trembled violently.

Bazhen Yushi was no longer lying on the hammock, he was sitting on a chair, beside him was a superb beauty, holding red wine for her.

Bazhen Yushi looked at Ye Fei who was skinning Niu Chong, and then slowly turned his head to look at the beautiful woman beside him.

He saw that his female companion was more fascinated than what he saw.

The guy also asked curiously: "Mansha, do you like watching this?"

The girl named Mansha nodded and said, "Learn from experience."

Bazhen Jade Food Qin Zekai trembled inexplicably, stood up quickly, and said, "What, Mansha, I want to be alone for a while, you go out first."

Ye Fei finally took off the outer skin of Niu Chong and put it aside, then used scissors to clean up the fat and tendons beside Niu Chong, and then used scissors to cut along the blood line in the middle of Niu Chong. The blood line was removed in two or three strokes, and Niu Chong was also cut open at this time.

Cut the Niu Chong, the inside is the source of the smell, because this is the place where the urine flows out, and the "essence" is all concentrated here, so if you want to completely remove the smell, this place is essential to deal with of.

Changing to a small knife, Ye Fei carefully scraped off the piece, and then let out a long breath, then rinsed the cleaned Niu Chong with water.

Bring over the pot that was used just now, replace the water in the pot, Ye Fei put the beef jelly, ginger, garlic and scallion into it again and start cooking.

After cooking for about ten minutes, Ye Fei took out the Niu Chong, and started to draw deep lines on it with a sharp knife. After this step was completed, Ye Fei cut the Niu Chong into four or five pieces. He didn't use up all the small sections of about centimeters, but took the middle part, which was about seven or eight sections.

Cut these seven or eight sections into two pieces along the line with a knife, and the treatment of Niu Chong is completely over, and the rest is boiled.

Another pot of water was changed, this time not only onion, ginger and garlic were added, but also several kinds of aniseed ingredients were thrown in, and it started to boil.

This is the first time I've published a book, and I'd like to introduce you to a good fantasy novel, "Space for Planting Artifacts". I'm also an old writer. Anyone who likes to read it can help me bookmark it!