Chapter 1295 Unfortunately, the Worst Thing Happened
The genius remembers the address of this site in a second: (Apex Chinese), the fastest update! No advertisements!? When the duck is put into the pot, it is lightly fried in oil, and the appearance has already shown a golden red color.
Now, although the duck has been steamed in the soup, the color of the outside is a little darker, but the overall color is still golden red, but this golden red is much more restrained than before.
If the color just now was sunlight, then the current color is like the lights at night, giving people a warm and caring feeling.
Both ducks are very fat, and there is no way to fit them in one plate. Besides, Ye Fei makes double servings, so he directly uses two plates to serve them.
When a duck was taken out of the pot, the skin of the duck was slightly swollen, which was arched by the temperature of the soup, which indicated that the soup had penetrated into the skin of the duck, even The junction of duck skin and duck meat.
Put the duck on the plate, then fish out the right amount of ingredients such as mushrooms and scallops, and carefully decorate it next to the duck.
Then Ye Fei quickly put the frying pan on the stove, put some oil in it, put the green cabbage heart prepared in advance into it, took it out, and decorated the duck with two, Then put the right amount of lettuce on top.
It's okay to load it like this, but it's not over yet.
Use the same steps to put another duck on a plate, and there is still soup in the pot, Ye Fei directly turns up the heat and starts to collect the juice.
When the soup in the pot becomes thick, turn off the fire, then use a spoon to scoop up a spoonful of soup, and gently pour it on top of the duck and Nostocs.
The soup has turned into sauce red, and as it poured on the duck, the dull and introverted luster on the whole duck reappeared, as if it had been coated with a layer of varnish in an instant, very attractive.
After pouring the soup on the body of the other duck, two golden-red light clusters appeared in the two plates, and then the light clusters rose and slowly transformed into two fat ducks shape, and finally burst open at a distance of about two meters.
aroma.
After all, the most attractive thing about this delicacy is its own aroma.
Originally, when the skill was not online, people were already seduced by the aroma of this delicacy. Now that the skill has been enhanced, the aroma has almost doubled, and the audience in the entire live broadcast room was in a mess in an instant.
"The aroma is really strong, my God, I can't stand it."
"I don't know if the Kyoto roast duck is so delicious."
"Roast duck and this kind of duck are processed in two ways. The aroma must be different and cannot be compared."
"Ahhh, God Ye has made countless duck delicacies, but why is each one different? Are they all so tempting?"
"This is the breadth and depth of Chinese cuisine. It's really amazing that one ingredient can transform into countless delicacies."
"No, I must go to Huaxia."
"Fuck, I'm going to Earth."
Whether it is the audience on Earth or the interstellar audience in the entire live broadcast room, it can be said that the moment the fragrance enters the nostrils, they are completely lost.
Especially those people who ran to Yinzhou City overnight when Ye Fei got He Peng. In order to thank them, Ye Fei did not hesitate to throw a whole duck feast. The duck's delicacy is the ultimate, and he has already cooked it all, but he did not expect that today he made another dish that is different.
"Suddenly I really want to be a girl, and a girl beside God Ye, so that I can know how many kinds of delicacies God Ye can cook."
"Where is Ye Shen's limit? I think only the sky will know."
"It is strongly recommended to grab Ye Shen and slice it up and study it carefully. This head is too terrifying. How can there be so many kinds of delicacies?"
In the studio,
When the fragrance was diffused, people's emotions had reached the peak, and the rewards in the entire live broadcast room were almost a disaster.
As small as flowers and applause, as large as interstellar spaceships and aircraft carriers, it can be said to appear one after another. The entire live broadcast room is densely packed with figures of large and small props. No, it should be said that even their figures cannot be seen. It's here, because many props are stacked together, layer after layer, pile after pile, there is no figure at all.
Hill Hill Platform.
Feng Tianlai rushed out of his office and asked Liu Ping, and everyone else also looked at Liu Ping.
"how are you today?"
Liu Ping was sitting in his seat, his hands clattering and jumping rapidly on the keyboard, the guy's legs were shaking uncontrollably, and the shaking was getting faster and faster.
Seeing the manager asking himself, Liu Ping didn't turn his head back, and shouted: "Create a new high!"
A new high!
It was just four words, but after hearing these four words, everyone jumped up with a whimper, because they all knew what these four words meant.
Sure enough, when Ma Qingyun and his group of directors got the news, they directly issued an order to invite guests to the Tianhe Palace in the evening.
People are refreshed on happy occasions, and now there are no employees of Qiuqiu platform who understand this sentence more thoroughly, because almost every day when Ye Fei starts broadcasting, their company will invite them to have a big meal at Tianhe Shanggong.
Although Tianhe Shanggong's food can't be compared with Ye Fei's, but at least this is a five-star hotel. Didn't you say that, most of the time when eating here, what you eat is not the taste, but the quality and status.
on site.
Ye Fei looked at the two plates of grilled duck with starter, nodded in satisfaction, and was about to put it on the table.
But at this moment, suddenly a pair of white and tender hands stretched out like lightning, and before Ye Fei could react, a plate of lettuce and grilled duck was gone.
Ye Fei looked up at the elf god, and found that the elf god was walking aside with a plate of lettuce and grilled duck.
This scene was nothing to Ye Fei, after all, he and the Spirit God had just agreed, but the impact was too great for other people, no one thought that the Spirit God would suddenly strike.
"Nimma, elf god, put down that duck and let me do it."
"Come on, you're an elf god, can you be a bit promising? Suddenly, I despise you more and more."
"It's not complete if you take away this banquet, brother, you... you are so hateful."
When Lao Han and his gang saw this scene, they all groaned and quickly covered their faces.
"Unfortunately, the most horrible thing happened." Blue Lizard muttered.
Lulin laughed and said, "Elf God, Elf God, you are really ashamed."
The Tin Woodman didn't know what to say, he just scratched his head violently.
Among these few people, Lao Han is the one who understands the elves best. After all, Lao Han was also a guest at Ye Fei's place, and he also said just now that Ye Fei's food is the most attractive when it comes out of the pot. , because the sudden increase of aroma makes people absolutely unable to calm down.
And the elf god is a person who has little resistance to food, so it's not surprising that he did such a weird thing, but he didn't expect the elf god's actions to be so sloppy.
on site.
Goddess Medusa, Skyscraper Zhu, and Gan Hong were all dumbfounded. The three of them looked at me, I looked at you, then at the elf god, and finally all their eyes fell on Ye Fei.
"Ye Shen, is this... suitable?" Mo Tianzhu asked.
Ye Fei spread his hands helplessly, shrugged his shoulders and said nothing, but the meaning was already obvious, that is, what can I do? I am also very helpless.
Seeing Ye Fei like this, Goddess Medusa rolled her eyes, as if she understood something, she suddenly appeared in front of the elf god, and before the elf god could react, she saw an extremely white and tender hand Stretched out, and then...then gently pinched one leg of the duck inside the plate, then lifted it up, and it fell.
Goddess Medusa looked at the duck's leg, nodded in satisfaction, and said, "I won't finish it with you, just one leg."
The elf almost jumped up with air, and gave Medusa a hard look.
Medusa didn't care about the elf god at all. Although she respected the elf god, she couldn't talk so much at this time. Faced with such delicious food, if she still made irresponsible remarks, she would really feel sorry for her stomach.
Holding this duck leg in her hand, Goddess Medusa didn't eat it right away, but put it in front of her eyes for a closer look, and saw that the duck leg was very fat, with a lot of meat, and a layer of golden red on the outside. The skin, with a little luster of soup on it.
At the torn place, the duck meat showed a tender red color, and the shredded meat dangled in the air, shaking slightly, with a little heat coming out of it, carrying an incomparably rich meaty smell.
On the outside of this duck leg, there are also these few hair vegetables.
After a thorough observation, Medusa slowly brought the duck leg to her little mouth, and then lightly opened her red lips, revealing her white teeth, and lightly bit on the duck leg.
With her light force, a line of gravy suddenly shot out from the corner of her mouth.
Medusa didn't pay attention, the gravy flew far and landed on the ground, she was a little embarrassed.
But now she couldn't care less, she quickly covered her mouth with her other small hand, and then bit down a mouthful of duck meat lightly with her white teeth.
crispy.
This is the first impression duck gives Medusa.
Strength.
This is the second feeling that the duck gives Medusa, and it is also a feeling that contradicts the first feeling, but it just appeared.
When she lightly bit the duck meat into her mouth, and then chewed it lightly, she felt as if the piece of duck meat melted in her mouth instantly.
There was gravy shooting unscrupulously in his mouth, and then fell on the taste buds on his tongue, which instantly excited all the taste buds, each and every taste bud seemed to open their arms, embracing this place with the greatest enthusiasm. A sudden and delicious delicacy.......
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