Chapter 1294 Flawed

The genius remembers the address of this site in a second: (Apex Chinese), the fastest update! No ads!? Ye Fei can swear to God, he really didn't want anything from the elf god, he is an impossible and live broadcast guest As a bargainer, Ye Fei would not ask for a gift in person unless someone else gave him a gift delivered to his doorstep.

Are we like that?

um, yes.

The spirit god finally decided that as long as Ye Fei cooks a little more of the same delicacy for him to taste, he will give Ye Fei something in exchange.

It is impossible for Ye Fei to dispel other people's positive attitude of bartering, because this kind of attitude is too normal. If he disagrees, it would be shameful, so he readily agreed.

After negotiating with the spirit god, Ye Fei turned around and continued to make this stewed duck dish.

If you want to make a good delicacy of Fa Cai and Grilled Duck, you can tell from the name that there are two important ingredients. The first is Fa Cai, and the second is duck. In fact, there are many other ingredients in it, and Ye Fei also chooses them from Take it out of the storage compartment.

Dried scallops, ham, dried mussels, dried shiitake mushrooms, clear chicken soup, etc. It can be said that there are quite a lot of accessories used in this delicacy.

After preparing all these things, the duck was slaughtered and processed into bare ducks, and Ye Fei went on to do it.

First of all, the two ducks that have been slaughtered are wiped dry with a dry cloth, and then slightly baked, mainly to dry the moisture on the ducks, not to roast the meat.

In fact, if this step is done normally, it needs to be dried naturally. Ye Fei directly omitted this step. If it is dried naturally, it will take a little longer.

After the duck is dry, use a small bowl to hold some old soy sauce, then take a brush from the tool shelf, and after dipping the old soy sauce, brush it back and forth on the dry duck so that the old soy sauce can be applied evenly, and then Hang the duck up to dry.

There is absolutely no rush for this step, because the dark soy sauce is not only to color the light duck, but also to make the fresh and fragrant taste penetrate into the duck meat and duck rack as much as possible.

While the duck was drying, Ye Fei began to process other ingredients.

The dried lettuce has been soaked in water, and then the dried shiitake mushrooms are also soaked in water after destemming, but the water leaves after soaking the dried shiitake mushrooms are not poured out, but put aside for later use.

After all these were processed, Ye Fei took out a pot of boiling water, added an appropriate amount of water, brought it to a boil, then put the soaked lettuce into it and blanched it with water for about a minute, then quickly fished it out , put in a bowl and set aside.

At this time, the ducks have been dried, and the dark soy sauce on them is red in color, making the surface of the two ducks look rosy and shiny.

Ye Fei reached out and picked up a large frying pan, added an appropriate amount of top-quality peanut oil into it, and then heated it to 60% to 70% heat, then put the ducks that had been smeared with dark soy sauce into it and started frying.

This step is not to deep-fry the duck, but when the surface of the duck appears ruddy and golden, that is, the skin is golden red.

After the whole duck turned golden red, Ye Fei fished it out with a large colander and temporarily put it on a clean plate.

The frying pan was picked up, and then...then the top-quality peanut oil inside was poured into the sewer with a splash.

Yes, it can be said that Ye Fei didn't use this pot of oil at all, he just fried the duck a little bit. In many people's opinion, this pot of oil should still be usable, but in Ye Fei's opinion, this pot of oil is no longer usable. .

When it comes to cooking food, Ye Fei has never been stingy. He won't want unusable things even if they are the best, so he just throws them away.

This made many people in the live broadcast room grinning. Now these people don't hesitate to say that Ye Fei is a prodigal, because this is not the first time this kind of thing has been done. Let alone this kind of peanut oil before, it is considered a top-quality ingredient Throw it all away, it hurts the liver of everyone who sees it.

After pouring out the best peanut oil, put the frying pan aside and replace it with a saucepan.

Rinse with water and place on the stove.

Take the duck that was slightly fried in oil just now, put it in the stew pot, add the water that soaked the shiitake mushrooms just now, and then put the chopped ham, shiitake mushrooms, dried mussels, ginger and spring onions and other ingredients Go in, and finally pour in the fresh chicken soup.

Wait until the soup in the pot completely submerges the two ducks, then it is considered okay, then cover the pot and start the fire.

After the soup in the pot boiled, a layer of white foam appeared on it. After gently removing it, the two ducks began to simmer on low heat.

If the stewing time is relatively long in reality, it will take about two hours, depending on the age of the duck.

The meat quality of old ducks is relatively woody, so it takes a little longer to stew, and the time for ducks of about one year can be shortened appropriately, but the premise is that the ducks must be stewed until they are crispy.

When it was about the same time, Ye Fei opened the pot, took out a little soup from it with a spoon, and put it in the bowl containing the lettuce. After passing the lettuce with hot soup, he poured the soup again out, then poured back into the pot, and continued to simmer.

As time went by, a thick and frightening aroma rushed out of the stew pot with the smoke, and then filled the whole room in an instant, making people feel comfortable both physically and mentally.

"Fuck, the master is indeed a master, this fragrance is really on point." Mo Tianzhu muttered.

The elf god pretended to be calm and breezy, but his Adam's apple that kept rolling up and down still betrayed him.

"Gudong~ This...Actually, I have eaten this kind of food before, and now I smell this aroma again, which brings back my memories of the past. It is really nice to be able to relive this kind of food again in my memory. One of life's great blessings."

After finishing speaking, the spirit god put his hands behind his back without blushing, and then slowly walked to Ye Fei's side, stretched his neck to look into the pot, and whispered: "Is it all right?"

Ye Fei smiled and shook his head lightly.

The elf god looked around and whispered again: "Then hurry up, I can't stand it anymore."

Ye Fei couldn't help being teased by the elf god, and said with a smile, "Didn't you eat it before?"

"You also believe this?"

"I really believe it."

"Stop talking nonsense, hurry up, I really can't stand it anymore, Gudong~"

Mo Tianzhu stretched his neck over from a long distance, and said in a low voice, "What are you talking about?"

Ye Fei smiled.

The elf god hurriedly put his hands behind his back again, then paced to the side, and said as he walked: "I just found out that Ye Fei has a few things that need to be improved when making this delicacy, and reminded him Take a moment, um, now overall, this delicacy is still so-so."

Skyscraper: "..."

Goddess Medusa: "..."

Gan Hong: "..."

Even the audience in the live broadcast room were speechless, as if they were seeing the spirit god for the first time, they were all incredulous.

"Emma, ​​is this okay too?"

"Uh~~ The elf god actually said that there are a few things that God Ye needs to improve in cooking food? Is this true or false?"

"Pfft~~ Forgive me for my unkind smile. If he said other things, I would still believe it, but cooking... I believe you ghost, you red-haired monster, I thought you had a problem just now , there must be an ulterior purpose in stealthily pulling God Ye away."

"That's right, if you're so awesome, don't come to eat God Ye's food."

"My god, you...why are you so unreliable when you're so handsome?"

"It's over, I suddenly realized that God Ye is more handsome."

"God Ye is more handsome in the first place, this guy is too unreliable."

The spirit god also couldn't see the news of the viewers in the live broadcast room, and he didn't know that his impression in the minds of many female viewers was greatly reduced.

Don't just talk about the broadcast, the goddess Medusa on the scene now looks at the elf god with weird eyes.

In the old building.

Blue Lizard and the others all rolled their eyes, they all despise the elf gods.

The few of them have worked together for many years. In fact, everyone knows the personality of each person. They know that although the elf god looks serious on the surface, this person is still very lively in his heart. Funny.

Otherwise, it would be impossible for him to set up four vice-chairman positions. He also knew that sometimes he would do unreliable things, so he had to let Blue Lizard and Green Scale serve as staff officers.

But now that few people are there, the spirit god seems to be playing off.

"You don't want to do such a thing as an elf god." The Tin Woodman said gloomily.

Blue Lizard laughed and said, "It's normal for him to do superb things. I don't think it's a superb idea when he suddenly thinks of it?"

"Hey~~ If he wasn't top quality, he wouldn't have cheated to participate in Ye Fei's live broadcast."

"This man... I don't know him."

At the scene, Ye Fei was also amused by the elf god's words and was speechless, Yaya, how dare you say that?

But for the sake of Wanniantian silk clothes, I won't expose it to you.

"The elf god is right. I did two steps a little bit wrong just now. Fortunately, the elf god found out. Otherwise, our delicacy may have flaws."

Blemishes?

Everyone was stunned, I'm sorry, is it true what the elf god said?

The spirit god was very satisfied with Ye Fei's cooperation, and said: "You can just do what I said just now, well, now I think this delicacy should be ready."

Ye Fei knows that he wants to eat this food, but let alone, the spirit is so accurate, this delicacy is really enough.

"That's right, food is fine, now let's cook it!"

As he spoke, Ye Fei stretched out his hand to open the lid of the pot, and a puff of fragrant smoke rushed out from inside.

This kind of fragrance is very complicated. Many people feel a little lost after smelling this kind of fragrance, and only wake up after the aftertaste.

"This aroma...is the duck aroma too strong?"

"It also smells like mushrooms."

"The scallops also come out with a fresh and fragrant taste, and they are very fragrant after being boiled."

"I smell ham."

"My God, how many aromas does this delicacy have?"

"Look, the delicious food is starting to come out."

At the scene, Ye Fei took two big round plates from the side, and then fished out the two ducks from the pot, and gently placed them on the plates...