Chapter 1306 The Ugly Day of the Earth, the Time to Eat Eels

The genius remembers the address of this site in a second: (Apex Chinese), the fastest update! No advertisements!? The third dish of Ye Fei is to make panlong eel in black bean sauce. The one used is different, it is white eel.

It's just that he gave a brief introduction to the white eel just now, and before he finished the introduction, the Vajra Gourd Baby over there was a little restless.

"Ye Shen, are you serious about using white eels?"

Ye Fei was stunned for a moment, and many viewers in the live broadcast room were also stunned.

"Gourd baby, what's the matter? Why did you react so strongly when God Ye used the white eel?"

"What's wrong with the white eel? Didn't God Ye say that the white eel is more expensive than the rice field eel?"

"That's right, gourd baby, have you been bitten by a white eel before?"

"Have you ever gotten into your stomach?"

Vajra Gourd Baby suddenly yelled: "Stop, everyone, stop, stop talking, the more you talk, the more scary you will be."

Eat all over the world couldn't help but burst out laughing, and said, "Everyone, stop teasing Calabash Baby, I think I know why he reacted so badly when he heard Ye Shen say white eels."

"Ah? Brother Tianxia, ​​what's going on?"

Eat all over the world and said: "White eel, in fact, in the eyes of many people, this kind of thing is dirty, even poisonous."

"...."

"Dirty? Poisonous?"

"I'm going, is it true or not? God Ye, you... how can you use this kind of ingredients to make food?" Longlonglong yelled.

Ye Fei laughed loudly, and said: "Brother Tianxia is right, some people do think that white eels are dirty, because in some places, people say that this kind of thing eats corpses, but legends are legends after all. Some white eels are relatively clean and have very high nutritional value."

"Fuck! This damn thing..."

"God Ye, are you scaring us?"

"Eating corpses...corpses?"

"Damn, how do you eat this? It feels so disgusting."

"No appetite."

Seeing everyone's reaction, Ye Fei laughed even more happily.

"Ye Shen, change to another delicacy, don't cook this one, I can't stand it."

"It's too powerful, can this thing be eaten? There is really nothing that can stop a human's stomach."

Ye Fei smiled and said: "Didn't you say it? Legends are legends after all. White eel is not actually dirty. On the contrary, it is an extremely rare and high-quality food material, and it is also a high-end product among seafood. I think about this point, Friends from the East Japan Kingdom should know better than me, right?"

Jiuchuan Taro, who hadn't shown up for a long time, jumped out. Many old viewers were very impressed with this product, because this is Ye Fei's defeated opponent. He was almost blowing up at the beginning. What is the senior chef of the East Japan Kingdom, what can't be seen Being used to Ye Fei and so on, many viewers were annoyed and asked Ye Fei to tease him directly. In the end, Ye Fei used a Genghis Khan barbecue to convince him.

Jiu Chuan Taro sent a smiling expression, and said: "God Ye is right, if you want to talk about white eels, I don't think there is a country in the world that people like us in East Japan like this kind of food, right? White eel is directly called eel in our East Japan country. It is a top-quality food material recognized by our East Japan country. It can be said that all people in the East Japan country like this kind of food. It tastes delicious when it tastes soft and delicious. , in our Eastern Japan, there is a day dedicated to eating eels, called Doyong Chou Day. On this day, it can be said that people in the entire Eastern Japan will eat eels, but our most common method is Kabayaki eel. There are other methods, but none of them are as representative as this one, so you Chinese people say that the white eel is dirty, I really can't agree with this, and I think everyone in the East Japan Kingdom will not agree."

"That's right, we people in East Japan will not agree with your statement. White eel is an extremely delicious ingredient. Whenever I think of its taste, I can't help but drool."

"White eel? My favorite."

"White eel is a top-level seafood ingredient, and our family sells this kind of thing. We welcome all Chinese friends to taste it.

"

Many people from the East Japan Kingdom jumped out to support Taro Kyukawa's statement.

Because in their East Japan country, white eel is indeed a very common ingredient, and because of its superb taste, it is welcomed by everyone. Burning two pieces of eel and pairing it with green vegetables is an excellent side dish.

Vajra Gourd Baby suddenly asked at this time: "Then, will you use white eels as sashimi?"

That's right, this guy is still a little worried, he has to figure it out, he knows that people in the Eastern Japan like to eat sashimi, if they dare to use white eel as sashimi, then it means that this kind of food is clean.

Jiuchuan Taro made a big smile, and said: "I'm sorry, Mr. Vajra Gourd Baby, I have a signature dish in my restaurant, which is white eel sashimi, and it is the most popular signature dish. Welcome to come and taste."

Vajra Gourd Baby: "......"

This guy was silent for a while, and suddenly muttered: "Damn, did I read all the fake news?"

No one knows if what he read is fake news, but everyone already knows that white eel is definitely the best food, because people in the East Japan who like to eat raw food use it to make sashimi, if it is really poisonous If it was really dirty, the people of East Japan would have discovered it long ago.

Now that the white eel is confirmed to be clean, people's hearts are completely relieved. Of course, this is only a small number of people, and many of these people are watching Ye Fei's live broadcast for the first time. I don't care about this issue, because they all understand the principle of Ye Fei's ingredients when cooking food, that is, the best and the best, and the best ingredients are not used. Can he use dirty ingredients? Can poisonous ingredients be used?

impossible!

Seeing that no one said anything more, Ye Fei smiled and said: "Taro Jiuchuan is right, people in the Eastern Japan really like white eels more than people in any other country, even white eels. The figure will also appear in many film and television dramas, such as the cartoon magic baby that we like to watch, there is this thing in it, because its meat is very fresh, and its nutritional value is very high. Didn’t we say that this kind of food But the existence of the so-called ginseng in the water, well, let’s talk so much about this topic, and then let’s make this dish of panlong eel in black bean sauce.”

"Bailong eel in soy sauce is still the same old rules. To make this delicacy, we must first have the ingredients of this delicacy. First of all, it is soy sauce. What is soy sauce? It is to add pepper and shredded ginger to light tempeh It is a kind of ingredient formed after mixing with salt. Someone said again, I don’t know light tempeh. This is easy to handle, do you know about soybeans? Take mulberry leaves, boil Artemisia annua in water, and then soak soybeans in the water that has boiled both , wait until the soybeans have absorbed the water, steam them, then filter out the water and dry them in the air, and finally put the soybeans in a jar or tank, cover them with boiled mulberry leaves and Artemisia annua, and wait for fermentation. After the aroma appears, steam the fermented soybeans for a while, and dry them to get light fermented soybeans. Add pepper, shredded ginger and salt to it, and the juice that will appear after the inside is moist, is fermented soybeans, which is a very good Seasoning can be used to make many kinds of delicacies, and today we will use it to make Panlong eel, well, we have introduced the two ingredients, let’s start.”

With that said, Ye Fei stood up and came to the console, opened a storage compartment, and grabbed two eels from it. These two eels were just like what Ye Fei said, with white abdomens and white backs. Slightly blue, each one is neither thick nor long, but they are all in good spirits, held by Ye Fei, twisting their bodies back and forth.

Ye Fei raised them up and said, "This is the white eel. The white eel we use has a name, it's called Shallow Water Swimming Dragon!"

Everyone: "..."

"God Pu Ye, don't make trouble, why did you jump out of the shallow water swimming dragon again? This is what was used to make braised eel tubes before, so it's different from this."

"That's right, why are there dragons everywhere?"

"Hahaha, Ye Shen, can you still cook food properly? Don't just talk about Youlong, okay? Long also wants to live a happy life."

"Upstairs is funny, don't explain."

Fairy San Hua also burst out laughing, and said, "God Ye, why are they all shallow-water swimming dragons? Isn't this dragon the same?"

At the scene, the spirit god, the goddess of Medusa, Mo Tianzhu and Gan Hong also looked at Ye Fei with bewildered faces, especially Mo Tianzhu, he was a guest in the last issue, and Ye Fei made braised eel tubes in the last issue He was also watching from the sidelines, this shit is different.

"God Ye, what's going on?" Mo Tianzhu asked with a groaning sound.

Ye Fei laughed and said, "Who said dragons have to be the same color? Isn't there blue dragons, white dragons, red dragons, black dragons and even purple dragons? By the way, there are also golden dragons."

Everyone rolled their eyes, ya ya, you're being ridiculous, can you still have a good live broadcast?

Seeing that everyone was still confused, Ye Fei laughed and said, "Actually, these two white eels are mutants of shallow water dragons, yes, they are still shallow water dragons, but they have a genetic mutation and become white. "

Everyone said again: "......"

I wipe it, is that okay?

After briefly introducing the three white eels, Ye Fei started to clean them up.

He is also familiar with cleaning eels. After all, he did it in the last issue. After killing the two white eels, he began to use a knife to cut a knife on the body of the white eels every three to four centimeters, but he didn't use much force, because the eels were not Not cut into sections, one side of the skin is still attached.

Immediately afterwards, the soy sauce was also taken out. The dark brown-red soy sauce gave off a unique aroma after it was taken out, and it was put aside, and then all the remaining ingredients were also taken out.

Garlic, chili, oil-salt sauce and monosodium glutamate, etc., everything is ready. First, garlic is mashed into minced garlic, chili is made into chili rice, and salt and monosodium glutamate are added to mix evenly. After the wet starch was passed through again, Ye Fei took a clean plate, and carefully placed the prepared eel on the plate.

Yes, put it, not just put it casually, because the name of this delicacy is Panlong eel in black bean sauce. In fact, Ye Fei has already done it in the last issue. After he made the braised eel tube, he poured it on the plate and formed a dragon shape. The difference is that every section of the dragon is It is disconnected, but this one is connected, and that one is a beaulieu dress made after it is finished, and this one is formed first, and then cooked.

The tail of the eel is outside, and the head of the white eel is inside.

After the Panlong dress is ready, use sesame oil and top-quality peanut oil to pass over the body, and then put it directly in the steamer to start cooking...