Chapter 941 Chef Su Is Online

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"Oh no, I'm really a genius——"

Su Ming, holding his chopsticks, imagined his new promotional idea. The more he thought about it, the more excited he became. The more he thought about it, the more he felt like a genius. He even couldn't help but scream.

"………………"

The originally lively private room suddenly became quiet. Su Ming was the core figure here. When he suddenly called out, no one spoke at all.

Everyone looked directly at Su Ming, obviously wanting to ask what was going on. Benjamin said directly: "Master, what's wrong with you?"

"It's nothing. I saw this Longjing shrimp, so I was a little excited. Does any of you know how this Longjing shrimp is made? Is it made with Longjing tea?" Su Ming changed the subject quietly.

For a moment, everyone was staring at the plate of steaming Longjing shrimps that had just been brought to the table. Hu Dejun was the first to take Su Ming's words and said, "Yes, this is Longjing shrimp is cooked with Longjing tea, otherwise it wouldn’t have this name.”

Su Ming felt relieved when he heard this. He didn't know much about Longjing shrimps. He didn't know whether it was named after it was cooked with Longjing tea, or because of the existence of a place like Longjing. Now it was finally confirmed.

Hu Dejun continued: "Longjing Shrimp is a famous dish in Suzhou and Hangzhou, and West Lake Longjing is also a product of Suhang. It is precisely because of Longjing tea that we have this Longjing Shrimp."

“I have heard someone say that this recipe of Longjing Shrimp is to use fresh large river shrimps, take out the shrimps, and cook them with fresh Longjing tea before and after the Qingming Festival.”

"The shrimps are jade-white, with green buds and leaves. They are elegant in color and have a unique taste. After eating, they clear the mouth and appetize, leaving people with endless aftertaste. They are one of the famous dishes in Suzhou and Hangzhou." Hu Dejun said: "When I was young, I went to the West Lake. I have done research for a while, so I have some knowledge of the food there.”

"Wow, Master Hu, you are so awesome. Not only do you understand tea, but you also know so much about food!" Benjamin gave Hu Dejun a thumbs up.

Hu Dejun smiled awkwardly, then waved his hands quickly and said: "These are just some scenes. It is easy to say, but very difficult to do. There are a lot of details that need to be paid attention to, otherwise it is impossible to become a nationally famous person." It’s a dish.”

Su Ming couldn't help but nodded after hearing this, and believed deeply in Hu Dejun's words. Any delicacy is actually not as simple as it seems on the surface.

Just the choice of materials and heat is enough to give people a headache.

Of course, eating this Longjing shrimp today is not a coincidence, because the restaurant Su Ming and the others chose today mainly specializes in Suzhou and Hangzhou cuisine. In addition to Longjing shrimp, there are also Dongpo pork and West Lake vinegar fish. , beggar's chicken is a famous dish in Suzhou and Hangzhou.

But Su Ming suddenly noticed the Longjing shrimps, and it gave Su Ming a big reminder. People can use Longjing tea to make a famous dish, why can't I use our Guanyin tea to make a famous dish.

When the time comes to promote Guanyin tea with the help of famous dishes, the effect should be there. Thinking of this, Su Ming couldn't help but feel a little excited.

This is also a last resort move. Although Guanyin Tea won a great victory at the agricultural exhibition this time, Su Ming actually knew what was going on, and it was entirely with the help of Li Ziyao and Li Yuanshuang.

This craze may last for a while, but it will fade sooner or later. In this way, how to keep the popularity of Guanyin tea in Ningcheng is what Su Ming needs to consider. After all, it is his own scent, and Su Ming still needs to have some snacks. .

However, Su Ming did not say these things directly. After all, it was just an immature idea, so Su Ming said: "Okay, don't study this anymore. We won't know if it tastes good or not!"

The meal was very lively. After the meal, Su Ming directly paid the wages to the girls who were hired to wear Hanfu part-time. They were all local college students in Ningcheng, and they only worked part-time for two days. Su Ming followed Double salary was promised.

The smiles on the faces of several girls could not be concealed. It is worth mentioning that there were two more courageous girls who came to Su Ming to ask for WeChat ID. Such handsome and rich young people are not common.

However, Su Ming gave him a slap in the face and changed the topic, so the matter was settled.

"Old Hu, when you get back, immediately tell the workers in the factory to speed up production and replenish the order of 20,000 kilograms of tea as soon as possible." Su Ming warned Hu Dejun before leaving.

Hu Dejun nodded quickly. He was very convinced of this young boss. He nodded quickly and said, "Don't worry, Mr. Su, I understand all this."

————————————

After returning home, Su Ming didn't waste any time. He immediately put on an apron that was no longer white, ran into the kitchen, opened his refrigerator, and studied what kind of food should be cooked with Guanyin tea, so that it would taste good together. to a good taste.

Most people definitely can't do it like this. Researching a new dish is something that requires extremely skill. However, with Tam's passiveness and Su Ming's top-notch cooking skills, the possibility of success is naturally much higher. .

"What kind of ingredients should I use?" Su Ming had a headache and had no idea for a long time.

There are many dishes in the refrigerator, and Su Qishan has a lot of money now. When buying food, he usually buys a variety of dishes, so Su Ming has no worries about not being able to find these daily ingredients.

"First of all, you have to ask for meat dishes. You can't use tea with vegetarian dishes. That way it won't make sense and everyone won't be interested." Su Ming used the elimination method.

It is definitely not good to pair tea with vegetarian dishes. Although everyone likes to eat vegetarian these days and starts to pay attention to food matching, it has been understood in every place from ancient times to the present. If you think about it carefully, most of them are meat dishes. Vegetarian dishes can be famous and spread. It’s really Very few.

"You also have to pass on the shrimps, as others have already used them!" The tea-roasted shrimps are indeed very good and a good choice, but Longjing shrimps are famous first. If you use them yourself, you will inevitably be suspected of imitating them. No matter how delicious it is, people won't accept it.

Su Ming saw two crucian carp in the refrigerator at this time, so he said: "Forget it, let's try it with crucian carp first and see if it works!"

While talking, Su Ming took out the crucian carp and brewed a pot of Guanyin tea sprouts.

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