Chapter 942 The Advent of Guanyin Tea Eggs
There is a sense of freedom when walking on the path that others have walked, but it is more difficult to open a path by yourself. Su Ming is currently in the process of opening a path.
"Hey, it doesn't taste very good——"
The first Guanyin crucian carp was cooked, but it didn’t look very good in appearance. Su Ming hadn’t studied this thing yet, and was more focused on the texture and taste. After all, although a dish should have both color, flavor and taste, this one “ "Taste" is still the most important thing.
However, he picked up a small piece of tender fish with his chopsticks, dipped it in some soup, and put it into his mouth. However, when he took the first bite, Su Ming frowned slightly.
The taste is not that it is difficult to swallow, it is even much better than the fish cooked in most households. After all, after Su Ming activated Tamu's passive skills, his level was set here, but this is far from reaching the level. Su Ming's standards.
If a dish wants to be famous and popular, it must not be just okay. It must be delicious and make people want to eat it again after finishing it. It is called gourmet food when it is slapped on the table and given thumbs up.
"If it doesn't work, then do it again!"
Su Ming's attitude is firm. Failure is success, his old mother. What should you be afraid of if you fail once? Su Ming had no intention of succeeding at the first time. If you don't continue to persevere, you don't even know what despair is.
He dumped the fish on the plate directly into the trash can. At this time, he didn't care about wasting the ingredients. Su Ming went to battle again, this time more carefully. If it didn't work, he would change other ingredients. Su Ming didn't believe that he couldn't succeed.
"Su Ming, what are you doing? Why did you go to the kitchen? Didn't you eat tonight?" Su Qishan came back at this time. The machinery factory is busy restructuring these days, and there are a lot of things to deal with. Although Su Qishan no longer has to work the night shift, I have to work until late every day.
Su Qishan was startled when he heard a lot of noise in the kitchen as soon as he walked in. He thought there was a thief in the house. He grabbed the mop by the wall and tiptoed over, only to find that it was his own son in the kitchen.
Su Qishan has always been the cook at home. Su Qishan is good at cooking and likes to cook. Su Ming has never shown off his cooking skills at home, so Su Qishan was quite surprised to see Su Ming in the kitchen.
Su Ming couldn't help but worry about the accident. Don't let it catch fire. If this old house caught on fire, it would burn very quickly.
"Dad, I've already eaten. You go and have a rest. I'll study the dishes here." Su Ming said.
"You're still studying the dishes, are you serious?" Su Qishan took off his suit. Now that his identity was different, naturally he couldn't wear work clothes as before.
Su Qishan walked into the kitchen and looked at the Guanyin tea everywhere, so he asked: "Why are you making so much tea? You don't want to use tea for cooking, do you?"
"Yes!" Su Ming turned over the fish in the pot and nodded.
Su Qishan took a look at the pot and said, "I'm afraid it's not possible to cook fish with tea. The two things taste a little conflicting."
Su Ming's eyes lit up after hearing this, and then he said, "Dad, you know a lot about it, but do you know what tea leaves can be burned with?"
"Of course I know, you don't even know this?"
"I'm really not sure. Dad, tell me quickly, what exactly can tea leaves burn?" Su Ming was both embarrassed and looking forward to it.
"Of course it's tea eggs."
Su Ming: "………………"
Su Ming was speechless. It turned out to be tea eggs. Su Qishan said it, but he didn't say it. How could Su Ming not know about tea eggs?
It is everywhere in the breakfast stalls on the street, and basically everyone can afford it. It is because it is too simple, so Su Ming did not think about it, and wanted to imitate Longjing shrimp and make a famous dish.
"Fuck!!!"
However, after a brief moment of speechlessness, Su Ming thought about it carefully and realized that Su Qishan's idea was really a good idea. Tea eggs are indeed simple, but the egg fried rice that Su Ming made before was also simple.
Almost anyone who can cook can make it, but it's so delicious that people still eat it even if it costs 10,000 yuan a bowl.
Su Ming immediately realized that his consciousness had entered a misunderstanding. Why did he have to imitate Longjing shrimp? He is so awesome, why should he imitate it? Why not just create something of his own style?
Yes, tea eggs are indeed simple, but Su Ming has Tam's passive skills. Su Ming's cooking skills are not simple. He can make simple food taste the best. This is a real master.
Rather than aimlessly experimenting like this, it would be better to make tea eggs directly and make a top-quality tea egg. Su Ming immediately changed his mind.
"Dad, I realize you are such a genius, I love you so much!" Su Ming immediately went to give Su Qishan a big hug, and then took out a bag of eggs from the refrigerator at home.
Su Qishan was stunned for a moment, and then said: "You kid, don't you really want to make tea eggs?"
"Hey, dad, you go to bed early. I'll make tea eggs for you to eat tomorrow!" Su Ming directly asked Su Qishan to go to bed.
Seeing Su Ming's high-spirited look, Su Qishan stopped attacking him and warned him: "Okay, I'm going to bed. Remember to be careful not to catch fire. If the pot catches fire, don't pour water." Immediately cover the pot with the lid..."
Tea eggs are actually not difficult to operate. They are just more complicated than boiling white water eggs. First, boil the eggs, then take them out and crack some holes on the surface.
This is a necessary step, because without these openings, no matter how long you add the seasonings and cook them, the flavor will not be absorbed at all.
Then add star anise, fennel, salt, monosodium glutamate, tea and other seasonings to the pot, then add hot water and cook.
It seems simple, but it's actually not that simple. The top of the egg must be cracked evenly enough, the heat must be controlled well, and the proportions of various adjustments must be controlled.
As the old saying goes, it’s easy to make it, but it’s not so easy to make it with quality and taste.
About twenty minutes later, Su Ming opened the lid of the pot, and the fragrant tea eggs were steaming out. At the same time, the aroma of eggs mixed with the aroma of tea leaves gave people a good enjoyment.
"I guess it tastes good!"
Su Ming didn't care whether it was hot or not. He immediately took one out of the pot with a spoon and easily peeled off the shell. After eating it into his mouth, Su Ming closed his eyes and kept chewing with his mouth.
After a long time, Su Ming opened his eyes and said slowly: "What the hell, how can it be so delicious? Let's call it Guanyin Tea Egg."